Order online delivery or takeout from Harbor House DTLA to enjoy some of the best brunch in Los Angeles. Looking to find the cheapest way to order Harbor House DTLA? Choose the most affordable, o...show more
soft scrambled eggs, bacon or sausage, mixed cheddar diced tomato, green onion, avocado, salsa ranchero
Fried egg, cheddar cheese, niman ranch bacon, garlic aioli, arugula on English mun.
2 eggs any style, bacon or sausage, hashbrown, toast9.00
butter, maple syrup
corn tortilla, black forest ham, 2 egg any style, provolone avocado, cotija, salsa ranchero, sour cream
2 eggs any style, blue corn tortilla, red onions, diced tomato salsa ranchero sauce, green onion, cilantro, sour cream
Greek yogurt, wildflower honey, bee pollen, fruit
Cooked in milk with bananas, almonds, market fruit, Toasted coconut flakes, wildflower honey, bee pollen.
Seasonal fresh fruit.
Radish, cilantro, lemon, olive oil, on country wheat.
Smoked salmon, herbed cream cheese, pickled red onions, sprouts, on bage.
Radish, cilantro, lemon, olive oil, country wheat.
Maryland style, old bay aioli.
Pinenuts, apple, dill, feta.
Selection of sliced meats and artisinal cheeses with crostini, whole grain mustard and house pickles.
Cilantro, blue corn chips, cotija.
White fish, serrano, cucumber, red onions, celery, cilantro, leche de tigre, blue corn chips.
asian bualo, sesame, ranch
morrocan spice braised brisket, caramelized onion provolone, horseradish, brioche buns, braising jus
Selection of sliced meats.
Selection of artisinal cheeses.
arugula, spanish chorizo, white cheddar, cotija, pickled red onion, chimichurri
fresh figs, almond butter, chickpeas, tzatziki, dill
Russian baby red kale, parmesan, garlic bread toast
little gem, provolone, salami, garbanzo beans, cherry tomatoes, pepperoncini, red onion, oregano vin
Spicy greens, cucumber, radish, dill, goat cheese, lemon.
Heirloom pearl quinoa, parsley, red onion, feta, green onion, arugula, cucumber.
Quinoa, feta, sprouts, arugula, avocado, marinated cucumber, parsley, red onion, organic spinach tortilla.
Smoked turkey, little gem, sliced tomato, fuerte avocado, sprouts, vermont cheddar cheese on wheat.
House made pickles, red cabbage slaw on brioche bun.
Line-caught albacore tuna, spicy aioli, white cheddar pickled sesame cucumber, radish, kim chee
fried pickles, provolone, lettuce, tomato spicy ranch on brioche
Mortadella, capicola, soppressata, provolone, giardiniera, lettuce, tomato, onion, oregano vinaigrette, toasted italian.
Vermont cheddar, fancy sauce, arugula, TOP, on brioche bun, served with fries.
Tempura shrimp, cilantro crema, red cabbage slaw, spicy aioli.
Vermont cheddar and garlic cheese, mortadella, pepperocini on sourdough served with house tomato soup.
Quinoa salad, tatziki.
Pan roasted 10oz ribeye, fries, chimichurri.
Pan seared with rice pilaf, lemon brown butter sauce, fines herbs.
peanut butter mousse, fig preserve
Kale, cucumber, celery, spinach, pear, cilantro, mint, lime.
Orange, carrot, coconut water, turmeric, lemon, ginger.