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32 oonce.

Quart of Soup

Cup of Soup

Bowl of Soup

Thinly sliced, grilled grass fed rib eye steak, with grilled red pepper, tomatoes, carrots, red cabbage, toasted almonds, on a bed of romaine lettuce, and kale with lemon extra virgin olive oil dressing.

Romaine lettuce, tuna in olive oil, hard boiled egg, potato, olives, capers, green beans, and tomatoes with a lemon or red wine vinaigrette dressing. Served with a roll.

Each stack bell peppers, zucchini, eggplant, and onion.

Harissa tomato cream sauce.

Cucumbers, bell peppers, tomato, onion, and radishes.

French fries.

Harissa tomato cream sauce.

Harissa and ranch sauces.

Olive and garlic.

With chipotle aioli and oven roasted tomato salsa.

Crisp and tender chicken breast. With caper remoulade sauce, lettuce, tomato, and pickles on pretzel French roll.

Ground grass fed chuck, crispy pastrami, avocado, sauteed mushrooms, and harissa mayonnaise.

With tuna steaks in live oil, harissa, mechouia, Israeli salad, potato, hard boiled egg, preserved lemons, pepperoncini, capers, and olives on a stirato bun.

Avocado, lettuce, tomato, and tarragon.

On pretzel bun with rosemary aioli, balsamic glazed red onion, lettuce, and oven roasted tomato.

On a plate with coleslaw on a stirato bun.

On stirato roll with avocado, lettuce, tomato, and chipotle aioli.

With harissa mayonnaise, preserved lemon slivers, lettuce, and oven roasted tomato.

On a plate with coleslaw on a stirato bun.

100 percent grass fed thin rib eye steak. Ten ounce. Served with harissa sauce, parsley, and onion.

Ten ounce shoulder cut. Served with harissa sauce, parsley, and onion.

Mixed grill with steak, lamb shoulder, merguez, heart, and sweetbread. Served with harissa sauce, parsley, and onion.

With sundried tomato and cashew tamarind sauce four. Vegetarian.

Ground beef cooked in cumin and spices in a fried egg roll served with harissa sauce three.

Babaghanoush, mechouia, spicy eggplant, tapenade, harissa, and challah.

With harissa honey. Vegan.

Tuna, parsley and capers with sunny side up egg wrapped in a paper thin egg roll skin.

Mini Tunisian tuna sandwich in a fried roll.

Tahini sauce. Vegan.

Serves two to four avocado egg roll, breik a loeuf au thon, cigare a la viande, and fricasse.

Traditional chicken, ground almond and cinnamon in crispy phyllo pastry with powdered sugar on top.

With harissa two pieces .

Choice of fish fillet with mechouia, grilled pepper, tomato salad, sunny side up egg, French fries, and bell pepper. Cooked a la plancha.

Choice of fish fillet with mechouia, grilled pepper, tomato salad, sunny side up egg, French fries, and bell pepper. Cooked a la plancha.

Chicken meatball.

With braised beef and beef meatballs.

With braised chicken and chicken meatballs.

With lamb kefta kebab and beef meatball.

Grain, broth, vegetables, and soy meatballs.

With beef meatball.

Lamb meatball.

Artichoke beignets with potatoes. Vegetarian. Served with couscous.

Wine, carrots, onions, and tomato stew with braised short ribs. Served with couscous.

Served with couscous.

With prunes and roasted almonds. Served with couscous.

Olive and preserved lemon chicken. Served with couscous.

Price per lb.

Cranberry, apple, orange, mango, lemonade, and tea.

500 mL.

Mint lemonade and sparkling mint limonitz

Fizzi lizzy, apple, tangerine passion fruit, orange and cream soda regular and diet, langers orange juice, and martinelli apple juice regular and sparkling.

One liter.

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Serves two to three peoples. Parve.

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