Healthy Asian Eats

Antibiotic-free roasted chicken with kimchi, shredded kale, corn, mushrooms, green onions, sesame seeds, and sweet Korean BBQ sauce. Served with a lemon wedge and a base of your choice. (Gluten-Free)

Impossible "Beef" with sliced avocado, shredded kale, kimchi, seasoned seaweed, sweet peppers, green onions, sesame seeds, and our light ginger garlic soy sauce. Served with a lemon wedge and a base of your choice. (Gluten-Free & Vegan)

Sesame tofu with corn, onions, mushrooms, kale, seasoned seaweed, green onions, sesame seeds, and creamy sesame sauce. Served with a lemon wedge and a base of your choice. (Gluten-Free & Vegan)

Antibiotic-free roasted chicken with arugula, sweet peppers, basil, a fried egg, green onions, sesame seeds, sweet Korean BBQ sauce, and a gochujang (hot pepper paste) drizzle. Served with a lemon wedge and a base of your choice. (Gluten-Free)

Sweet Korean BBQ cauliflower with artichokes, sweet peppers, onions, shredded kale, green onions, sesame seeds and ranch dressing. Served with a lemon wedge and a base of your choice. (Gluten-Free & Vegan)

Impossible "Beef" and antibiotic-free roasted chicken with arugula, red onions, green onions, sesame seeds, sweet Korean BBQ sauce, and a gochujang (hot pepper paste) drizzle. Served with a lemon wedge and a base of your choice. (Gluten-Free)

Choose your ingredients to make the perfect moonbowl. Served with a lemon wedge and a base of your choice. (Gluten-Free)

Free-range crispy chicken (baked not fried!) with sweet peppers, green onions, sesame seeds, and our house-made orange sesame sauce. Served with a lemon wedge and a base of your choice. (gluten-free)

Impossible "beef" with sliced avocado, corn, sweet peppers, red onions, shredded kale, green onions, sesame seeds, and our house-made ginger garlic sauce. Served with a lemon wedge and a base of your choice. (gluten-free and vegan)

Sesame tofu (baked not fried!) with pineapple, sweet peppers, red onions, roasted salt-free peanuts, green onions, sesame seeds, and our house-made sweet and sour sauce. Served with a lemon wedge and a base of your choice. (gluten-free)

Impossible “beef" and broccoli with caramelized onions, kale, sweet peppers, green onions, sesame seeds, and our house-made ginger garlic sauce. Served with a lemon wedge and a base of your choice. (gluten-free and vegan)

Free-range crispy chicken (baked not fried!) with a blend of fresh mushrooms, peas, kale, roasted salt-free peanuts, sesame seeds, and our house-made creamy sesame sauce. Served with a lemon wedge and a base of your choice. (gluten-free)

Choose your ingredients to make the perfect ginger bird meal.

500mL bottle

12 oz can

12 oz can

12 oz can

500mL glass bottle

17.5 oz can

General Tso's cauliflower served on steamed wild rice with green peppers and onions, chopped green onions, sesame seeds.

Orange sesame tofu served on citrus kale salad with sliced avocado, green peppers, and onions, chopped green onions, sesame seeds, and avocado crema sauce.

Grilled salt and pepper chicken (Free Range). Served on cauliflower fried rice with green peppers and onions, basil, chopped green onions, and sesame seeds and orange sesame sauce.

General Tso's cauliflower served on steamed wild rice with pickled jalapenos, artichokes, jackfruit, chopped green onions, and sesame seeds.

Roasted butternut squash noodles with peas, corn, mushrooms, green peppers, spinach, chopped green onions, sesame seeds, and ranch dressing.

Salt and pepper chicken (Free Range). Served on steamed wild rice with pineapple, caramelized onions, basil, chopped green onions, sesame seeds, and ranch dressing.

Build your own bowl.