Hecho En Mexico

Tortilla chips topped with beans, cheese, sour cream, guacamole & slices of jalapenos.

French fries topped with melted cheese, salsa chipotle & guacamole.

Grilled chicken breast with grilled peppers & onions.

Warm flower tortilla filled with cheese.

Sizzling skillet filled with bubbling melted mexican cheese & chorizo. Served with flower or corn tortillas.

Mushrooms & sliced jalapeños topped with hot melted cheese. Served with flower or corn tortillas.

Seasoned shrimps rolled in a flower tortilla. Topped with sour cream & guacamole.

Three bacon-wrapped jalapenos stuffed with cheese.

Lettuce, purple cabbage, carrot, tomato, cucumber, cheese & avocado.

Burrito hecho en mexicofilled with beans, rice, guacamole, cheese, lettuce, topped with red or green salsa, melted cheese & nsour cream. Choice of steak, chicken, carnitas, or chorizo.

Chicken with rice & cheese.

Carnitas, beans, rice, cheese, cilantro & cebolla.

Beans, rice, lettuce, avocado, tomato, bell peppers & cheese.

Shrimp, rice, bell peppers, onions & mushrooms. Topped with sour cream (wet topping).

Beans, rice, cilantro & onions.

Beans & cheese.

Asada, beans, cheese, cilantro & cebolla.

Deep fried burrito with beans, rice & cheese. Sour cream & guacamole on the side.

Traditional lava rock mortar filled with chef’s special house salsa, sizzling steak, chicken, shrimp, grilled cactus, queso fresco, chorizo, jalapeño, avocado & grilled onions. Served with rice & beans.

Our traditional pork carnitas. Served with real nopales, guacamole, rice & beans.

Grilled steak served with grilled onions & slices of avocado. Served with rice & beans.

Sautéed onions, bells peppers, tomatoes, onions & chef’s special house sauce. Chicken, steak & shrimp. Served with rice & beans.

Served with rice & beans.

Bells peppers, carrot, onions, mushrooms & zucchini.

Crispy flour tortilla, beans, cheese, lettuce, tomato, topped with sour cream & guacamole. Choice of steak, chicken, or carnitas

Crispy flour tortilla, beans, lettuce, tomato, avocado, & cheese topped with sour cream.

Steak, bell peppers, onion, tomato & potato in salsa ranchera.

Pork chunks smothered in mild-spicy green tomatillo sauce. Served with rice & beans.

Grilled chicken breast. Served with grilled onion & guacamole.

Chicken leg thigh smothered in a traditional dark chocolate mole sauce sprinkled with sesame seeds. Served with rice.

Marinated steak & a red cheese enchilada. Served with grilled onions, rice & beans.

Sauteed onions, bell peppers and tomatoes. Steak, chicken & shrimp. Served with rice & beans.

Served with rice & beans.

Crispy flour tortilla, shrimp, rice, cheese, lettuce, tomato & guacamole.

Grilled cactus leafs, onions & jalapeno peppers. Served with rice & beans.

Grilled chicken in a creamy chipotle sauce. Served with white rice & vegetables.

Chile relleno, hard taco & enchilada.

Choice of green or red salsa.

Choice of green or red salsa.

Choice of chicken, shredded beef, or potato.

Choice of steak, chicken, or carnitas sprinkled with cilantro & onions.

Grilled telera roll filled with milanesa de pollo, lettuce, tomato, onion, avocado & beans.

Grilled telera roll filled lettuce, tomato, onion, avocado & beans. Choice of steak, chicken, or carnitas.

Grilled telera roll dipped in red sauce filled with papas, beans, chorizo, queso fresco, lettuce & sour cream

Veggie tortagrilled telera roll filled with lettuce, tomato, onion, avocado & beans.

Choice of beef or chicken. Served with rice & beans.

Served with rice & beans.

One egg with two strips of bacon. Served with rice & beans.

Choice of steak, chicken, or carnitas.

Choice of green or red salsa.

Choice of steak, chicken, or potato.

Choice of steak, chicken, or carnitas.

Choice of red or green salsa.

Choice of beef or chicken.

Choice of beef or chicken.

With onions & cilantro.

Topped with whip cream.

With vanilla ice cream.

Green leaf, carrots, green peas, black olives, avocado & queso fresco; served with a lime vinaigrette dressing.

Fresh spinach, mango, almonds, sunflower & sesame seeds, panela cheese; cucumber-mint vinaigrette dressing.

Marinated rabbit sauteed in a chipotle-peanut sauce and onions garnished with sour cream & lettuce.

Five bite size pastor taquitos, garnished with cilantro, onions and fresh pineapple.

Fresh fish, shrimp & scallops ceviche served in our family style Mexican cocktail sauce.

Shrimp, calamari, scallops and fish sauteed with fresh pico de gallo.

Totopos topped with pinto beans, Monterrey jack cheese, jalapenos & guacamole.

Two oval shaped corn tortillas topped with a fresh cactus salad and queso fresco.

Fresh fish, gulf shrimp, scallops or combo, marinated in fresh lime juice with pico de gallo.

Sauteed calamari with fresh pico de gallo.

Monterrey jack cheese with choice of home-made chorizo or sauteed mushrooms & poblano peppers; served with tortillas.

Flour tortillas filled with sauteed spinach, roasted almonds, mushrooms & Monterrey jack cheese; served with pico de gallo and sour cream.

Your choice of chicken, pork, beef or guacamole burrito filled with rice, black beans & lettuce & topped with salsa ranchera and sour cream.

Two fish tacos served with rice & greenleaf, tomatoes and avocado; garnished with pico de gallo and salsa chipotle.

Two grilled corn tortillas filled with your choice of fresh white shredded chicken or beef; topped with our unique mayan sauce with xoconostles and peppers; served with rice & black beans.

Two tortillas enwrapping fresh white shredded chicken, beef, pork or guacamole; topped with lettuce, tomatoes & Monterrey jack; garnished with escabeche & served with rice and black beans.

One crispy corn tostada topped with all white shredded chicken cooked in a chipotle spicy sauce; topped with sour cream, queso fresco; served with rice.

Achiote marinated roast pork and baked in banana leaves; served with pickled red onions.

Roasted poblano pepper stuffed with shredded pork, cooked with almonds, peanuts & raisins; garnished with a creamy walnut sauce & garnished with pomegranates.

One of the seven moles from oaxaca, pork or chicken sauteed with plantain, sweet potato & pineapple in a Chile ancho mole; garnished with sesame seeds & tajadas de platano.

Grilled chicken breast or grilled pork served with the most traditional sauce in Mexico; garnished with sesame seeds and pickled onions.

Grilled beef tenderloin served on a bed of our unique rose petals sauce.

Choice of chicken breast, fresh fish or shrimp; garnished with sesame seeds an pickled onions.

Sampling of all three moles; filled with chicken, pork, queso casero or beef.

Fresh fish fillet topped with our traditional salsa veracruzana.

Fresh fish fillet cooked steam style with vegetables.

Gulf shrimp kabobs in a bed of our special salsa adobada; garnished with crispy bacon.

Fresh fish fillet in a creamy sauce with mushrooms, onions, serranos peppers and 100% blue agave tequila.

Gulf shrimp covered with a spicy Chile morita salsa.

Tomatillo, cilantro and white cream sauce.

Traditional enchiladas representing the Mexican flag.

Steak, Mexican sausage, sauteed nopalitos, grilled onions, plancha cooked serrano peppers, queso fresco; served with beans, rice & home-made tortillas.

Red tomatoes sauce, onions, garlic vegetarian.

Broiled beef fajita, chicken breast, served with black beans, rice, sour cream, pico de gallo, Monterrey jack & tortillas.

Quesadilla.

Home-made vanilla ice cream topped with mole sauce dessert.

Traditional egg custard topped with a goat milk caramel sauce.

Oue Mexican version of the traditional crapes filled with a raspberry lemon sauce.