Hideout

Thinly sliced roast prime rib over koshihikari rice. Beef au jus, egg yolk, scallion, horseradish on side

Thinly sliced beef simmered with onions over rice. Customize your bento with any 2 of the side dishes from the list.

Your choice of protein katsu over curry rice. Customize your bento with any 2 of the side dishes from the list.

Chicken or pork katsu over soft scrambled egg and onion over rice. Customize your bento with any 2 of the side dishes from the list.

Grilled freshwater eel with sansho pepper over rice. Customize your bento with any 2 of the side dishes from the list.

Chicken thigh with soft scrambled egg and onion over rice. Customize your bento with any 2 of the side dishes from the list.

Roasted salmon over rice. Customize your bento with any 2 of the side dishes from the list.

Mushroom marinated chicken thigh, cabbage, spicy citrus aioli, lemon on Japanese milk bread.

Kurobuta pork cutlet, cabbage, grilled berry tonkatsu sauce, Japanese milk bread.

Beef katsu, cabbage, tare sauce on Japanese milk bread

Softshell crab, cabbage, garlic confit, cornichons, tartar sauce on Japanese milk bread.

marinated mushrooms, pickled daikon, tomato, cabbage, Japanese egpplant, cucumber, karashi mayo on Japanese milk bread (vegetarian)

topped with Japanese pickles (vegetarian, gluten free)

Mushroom marinated fried chicken (4 pieces). Comes with citrus aioli. (GF)

Braised daikon, boiled egg, mochi purse. Comes with spicy Japanese mustard.

Corn and potato croquette (3 pieces). Comes with tonkatsu sauce.

Grilled spicy pork sausage (3 pieces). Comes with spicy Japanese mustard.

cucumber, red bell pepper, carrot, red shiso salt, sesame sauce (vegan)

vine ripe tomato, minced onion, aonori, konbu dashi dressing (vegan, gluten free)

Tempura flake, spicy house soy.

mixed chicories, escarole, lightly pickled baby carrots/shallots/asparagus, satsuma mandarin, sugar snap peas, fried burdock in a roasted sesame sherry vinaigrette. Dressing comes on the side (vegan)

Mixed seaweed, red bell pepper, carrot & cucumber.

Pickled napa cabbage, carrot, & cucumber.

House made mushroom bacon, tomato, scallion, avocado, croutons, grilled tofu. Soy buttermilk dressing.

Build your own custom bowl by picking 1 base, 1 protein, and 5 toppings from the options below. This bowl uses only organic ingredients.

Tomato, red cabbage, garbanzo beans, shallot, carrots, cucumber, sprouts, avocado, corn crunch. Coconut turmeric dressing. ** dressing contains nuts– almonds & cashews

Herbed cous cous, beet relish, hummus, roasted red pepper purée, pepperoncini, feta cheese, tomato, garbanzo beans, shallot. Garlic toum sauce. ** roasted red pepper purée contains peanuts/walnuts.

Grilled corn, avocado, pico de gallo, Lima beans, jicama, scallions, crispy chipotle chickpeas. Cilantro coriander dressing.

Bacon lardons, avocado, tomato, scallion, crouton, hard boiled egg, chicken. Ranch dressing.

3 bean vegan bourbon chili, pickled pearl onion, grilled scallion, labneh. This bowl uses only organic ingredients.

Warm bean salad with sherry vinegar, smoked paprika, sun dried tomatoes

Grilled corn, lime, ancho chili, minced Serrano peppers, cotija cheese

Sweet-savory soy glaze.

House-made fermented Fresno pepper hot sauce.

Minced onions & Japanese citrus aioli.

Fermented yuzu, porcini mushroom, Meyer lemon juice.

Sweet-savory soy glaze with grilled seasonal berries.

Ground roasted sesame, aged soy sauce, sherry vinaigrette.

16.9 oz.

16.9 oz.

9.7 oz.

9.1 oz.

16.5 oz.

Sponge cake, brandy, Frangelico, espresso, mascarpone, chocolate