Eggs how you like 'em. Toasted seedy Bub and Grandma's bread. "Imperfect" jam of the moment, cultured butter.

Bub and Grandma's focaccia, melty sheep cheese, roasted cherry tomatoes, eggs how you like em, s'chug sauce, herbs, herbs, herbs.

Ever had a hangover in New York? Then you've probably had a sandwich like this. Soft scramble and house-made Hook's cheddar cheese sauce on a squishy Martin's potato roll. *Cures all ailments. *This statement has not been approved by the FDA

Gluten free and loaded with seeds and all sorts of crunchy bits; just sweet enough. imperfect jam, seasonal fruit.

Steel cut oat porridge, shiitake dashi, maple tamari, soft boiled egg, sesame greens, roast Okinawan sweet potato, kosho pickles, pickled shiitake mushroom, savory miso granola.

Toasted Bub and Grandma's seeded sourdough bread, smashed avo, s'chug sauce, pickled red onion, ninja radish, furikake, herbs.

Toasted Seedy Bub and Grandma’s Bread | Whipped Miso Tahini | Roast Maitake Mushroom | Pomegranate Molasses | Herbs Herbs Herbs | Chili

heirloom eye of the goat beans, roasted cherry tomatoes, cheddar cheese sauce, avocado, escabeche pickles

Little burrito for our smaller friends. Whole wheat tortilla and scrambled eggs.

Bub and Grandma's focaccia, Niman Ranch bacon, roasted cherry tomatoes, gem lettuce, avo, kewpee mayo.

Griddled grass fed beef burger on a squishy potato bun, cheddar cheese sauce, special sauce, gem lettuce, kosho pickles.

Tempura Fried Chicken Breast, Zesty Labneh, Minty Slaw, Kewpee Mayo, Pickled Red Onion, Milk Bun

Koji marinated and tempura fried (Or roasted) wild caught Pacific red snapper, kosho tartar sauce, yuzu cabbage slaw, milk bun.

Our homage to the late, great saltie BK! The season's best vegetables prepared all the ways: roasted, pickled, marinated and raw, herbs, zesty labneh, jammy egg, red chermoula, Bub and Grandma's focaccia.

Chopped brassicas: kale, cabbage, and charred cauliflower all tossed with red chermoula vinaigrette. Topped with half an avocado, ninja radish, and toasted coconut dukkah.

Arugula, Gem Lettuce, Vegan Ceasar Dressing, Toasty Sesame Croutons, Choice of Avocado or Parmesean

Arugula, gem lettuce, yuzu lemon vinaigrette, shaved parmesan, fried sesame croutons. Salad for breakfast? Put an egg on it!

Griddled halloumi, gem lettuce, mint yogurt dressing, roasted cherry tomatoes, savory, miso granola.

Served with Bub and Grandma's Focaccia. Please call the cafe at 310.622.4550 for the soup of the day!

Black Rice | Sesame Seeds | Green Curry Coconut Dressing | Roast Butternut | Roast Maitake | Persian Cucumber | Pickled Red Onion | Herb Salad | Pink Pickled Egg

Served open face. House-made tuna confit | Yuzu Kosho Aioli | Chopped Escabeche Pickle | Celery | Cheese blend of Aged Cheddar, Mozzarella, and Jack Piled on top of toasted Bub n Grandma's Seedy Bready and topped with Shaved Bonito

Our hand-cut Kennebeck French Fries topped with a Hook's 2-year aged cheddar cheese sauce. Trust us, just go for it.

Grab a bottle of our house-fermented hot sauce. Made with Fresno chili, garlic, extra virgin olive oil, and love. Not too hot, a little smokey, pretty much guaranteed to satisfy. -8oz

Using 70% Dark Chocolate House-Made Ganache

Kelly's favorite!

Los Anaya's House-Made Horchata + Common Room Espresso

Iced Mexican Coke, Espresso, and Cardamom Bitters

House Made Turmeric Blend with Fresh Ginger, Cinnamon, Black Pepper, Cardamom, and Vanilla with your choice of milk.

For our smaller friends - steamed milk of choice dusted with cocoa powder, with a GF/V Cheerio Crispy Treat

70% Dark Chocolate with Choice of Milk

A fruit-filled blend with a kick - fuji apple green apple lemon ginger.

Boost immunity, energize, cleanse & hydrate - kale cucumber celery spinach pear cilantro mint lime.