Honduras Kitchen

Fried rolled taco stuffed with chicken and covered with cabbage, cheese, and tomatoes bathed in Honduran sauce. Per order.

A fried tortilla with ground beef, cabbage, cheese, tomatoes and boiled egg bathed in Honduran sauce.

Ripe or green plantain served with refried beans and Honduran​ cream.

A Honduran meat pie stuffed with ground beef, rice, and potato. Served with pickled onions and drizzled with Honduran​ sauce. (Per order).

Fresh handmade tortilla with refried beans, Honduran cream and dry cheese.

Pickled onions.

Ripe plantain sliced down the middle and stuffed with ground beef, dry cheese, and Honduran cream. Can be stuff with beans if preferred.

Beef kabob alternating with onion, green peppers, tomato served with rice, chimol, tajadas, and coleslaw. (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

Grilled Pork Chop served on a bed of fried tajadas, topped with cabbage, Honduran tomato sauce, a drizzle of HK Dressing, and a side of chimol and pickled onions. (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

Fried Chicken served on a bed of fried tajadas, topped with cabbage, Honduran tomato sauce, a drizzle of HK Dressing, and a side of chimol and pickled onions. (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

6oz of grilled flat Steak served on a bed of fried tajadas, topped with cabbage, Honduran tomato sauce, a drizzle of HK Dressing, and a side of chimol and pickle onions. (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

6oz grilled steak covered with grilled onions and Honduran sauce served with rice, coleslaw, beans and tajadas. (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

A classic Honduran dish of (4oz) flat steak and scrambled eggs with chimol, beans, rice, Honduran cream and cheese, and tajadas. (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

Pork Chops, sauteed and topped with Honduran tomato sauce served with rice, coleslaw, beans and tajadas. (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

Golden brown fried leg and thigh served with rice, coleslaw, beans, and tajadas. (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

Chicken stew with carrots, potatoes and drizzled with Honduran sauce served with rice, coleslaw, beans and tajadas. (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

Ground beef served on a bed of tajadas covered with cabbage, and Honduran tomato sauce and side of chimol, and pickled onions (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

Pigs feet served on a bed of tajadas covered with cabbage, and Honduran tomato sauce and side of chimol, and pickled onions (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

Fried Pork Belly served on a bed of tajadas covered with cabbage, and Honduran tomato sauce and side of chimol, and pickled onions (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

Raw conch ceviche cooked in fresh lemon juice, cilantro, tomato, onion, chips, and Honduran spices.

Conch seafood cocktail prepared with ketchup, mayonnaise, cilantro, tomato, onion, and chips.

Raw Shrimp ceviche prepared in fresh lemon juice, cilantro, tomato, onions, Honduran spices served with chips

Cooked Shrimp cocktail, prepared with mayo, ketchup, cilantro, tomato, lemon. onion served with chips

A mountain of seasoned rice combined with juicy shrimp and vegetables served with sliced bread and coleslaw.

Shrimp kabob alternating with onion, green peppers, tomato served with rice, chimol, tajadas, and coleslaw. (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

Shrimp cooked in Honduran cream deliciously seasoned with rice, tajadas, and coleslaw. (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

Grilled marinated shrimp with a hint of lemon served rice, chimol, tajadas, and coleslaw. (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

Conch cooked in Honduran cream deliciously seasoned with rice, tajadas, and coleslaw. (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

A whole Tilapia fish (bone-in) fried to a light crispy crust served with rice, chimol, tajadas, and coleslaw. (Tajadas = Fired thin-sliced Plantain or Green Bananas.) with rice, tajadas, and coleslaw. (Tajadas = Fired thin-sliced Plantain or Green Bananas.)

Famous conch soup served with green banana, green plantain, ripe plantain, cassava and carrots, all simmered in a coconut milk broth.

Delicious Crab Leg soup served with green banana, green plantain, ripe plantain, cassava, and carrots, all simmered in a coconut milk broth.

Coconut broth seafood soup made with shrimp, fish, conch, crab legs, mussels, green banana, green plantain, ripe plantain, cassava, carrots and a side of rice

Milky coconut broth with beef tripe, beef feet, green banana, green plantain, ripe plantain, cassava and carrots.

Beef soup with green banana, green plantain, ripe plantain, cassava, carrots and a side of rice

Aged dried brisket cooked in coconut milk mixed with green plantain, ripe plantain, cassava, carrots and a side of rice

Aka Honduran​​ crack chips.

Crispy French fries covered in Honduran dressing and tomato sauce.

An extra order of Carne​ Asada​.

Tomato, bell pepper, onions and cilantro seasoned with lemon, salt and pepper.

1 Slice of hard Honduran​​ cheese.

Creamy Honduran​ dairy cream.

Famous addicting tomato sauce.

A side of refried Honduran​ style beans.

Handmade flour tortillas. Per order.

3 per order.

a side order of rice

Encurtido.

the pieces of Honduran cheese

Carne Asada

Chicharron

Grilled Shrimp

Cassava. Fried, boiled banana and green or ripe.

3 tortillas

A side of refried Honduran​ style beans.

4oz of chimol

4oz of Honduran Cream, Mantequilla.

Green or ripe plantains.

glass Bottle Mex Soda

Nance (yellow cherry), maracuja (passion fruit), guanabana (soursop), tamarindo​ (tamarind).

Banan soda.