H.O.P.E. (Healthy Organic Positive Eating)

5 rolls stuffed with baked tofu, cabbage, carrot, mung bean noodle, shiitake mushrooms and served with a sweet chili sauce.

6 steamed or grilled dumplings.

6 dumplings, carrots, beets, salsa and cilantro in a green curry.

Soy chicken lightly battered and served with sweet and sour sauce.

Nori rolls stuffed with organic quinoa, black soy bean tofu, shiitake mushrooms, carrot served with tahini and sweet sesame sauce.

4 soy protein skewers served with peanut sauce and fresh cucumber salad.

Lighty battered fishless fillets, served with tartar sauce, fresh mint dressing

Thailand's famous hot wings. Soy chicken wings cooked in traditional lemongrass sauce topped with crispy basil.

Soy chicken wings deep fried and dipped in homemade BBQ sauce.

Whole wheat flat bread served with our special almond pumpkin curry.

Homemade cashew cheese recipe from our lovely friends "Shorter Family"

4 raw veggie rolls stuffed with Thai spaghettis, soy chicken, romaine lettuce, bean sprouts, fresh herbs wrapped with rice paper.

Soy beef marinated with traditional Thai sauce Served with Nam jim jaew

Broccoli, cabbage, carrot, cauliflower, spinash, onions, celery, cilantro, fried crushed garlic on top.

Tofu, mushroom, cilantro, tomatoes, exotic herbs in hot & sour lemongrass broth.

Soy Chicken, mushrooms, cilantro, exotic herbs, spices in hot & sour coconut milk broth

Rice stick noodle, soy chicken, bean sprouts, onions, scallions, basil, lime , goji berries

Choice of rice stick or flat noodle, bean, sprouts, broccoli, dumplings, cilantro, green onions, fried crushed garlic on top.

Cucumber, red onions, red bell peppers in sweet apple cider vinegar.

Spring mix greens, romaine hearts, heirloom tomatoes, carrots and beets.

Shredded green papaya, carrots, green beans, tomatoes, garlic, peanuts tossed in traditional Thai lime dressing.

Spring mix greens, romaine hearts, heirloom tomatoes, carrots, beets, avocado, red onions, edamame and topped with raw walnuts.

Organic kale, curry quinoa, beets, red onions, sliced raw almonds, dried cranberries, lemon zest tossed in a peanut dressing.

Minced soy chicken tossed in lime dressing, chili, red and green onions, mints, cilantro parched rice in lettuce cups.

Grilled soy chicken on top of mixed greens, onions, tomatoes, carrots, cilantro tossed in spicy lime juice dressing.

Soy chicken, shredded romaine, avocado, corn, salsa, marinated black beans, daiya cheese, red onions, lemon zest, red bell peppers with homemade BBQ dressing.

Yellow curry with coconut milk, potato, onion, carrots, herbs and spices.

Sweet Japanese pumpkin in chef's secret curry sauce, bell peppers and basil.

Medium spicy panang curry paste, coconut milk, carrots, bell peppers, basil and green beans.

Chili pasted with coconut milk, basil, bell peppers, eggplant and bamboo shoots.

Enjoy northern Thai cuisine! Crispy and soft wheat noodles, white onion, carrots and soy drumstick in traditions Thai curry.

Stir fried roasted cashews, celery, carrots, onions, bell peppers, in our Thai sauce.

Choice of American or Chinese broccoli stir fried with house garlic sauce.

Stir fried basil leaves, green beans, fresh chili, garlic, onions and bell peppers.

Eggplant, onions, garlic, sweet basil, bell peppers sauteed with chili paste.

Kale, broccoli, zucchini, spinach, celery, green beans, seasonal green sauteed with garlic sauce.

Broccoli, cabbage, carrots, cauliflower, spinach, bean sprouts sauteed with garlic sauce.

Pumpkin, eggplant, tofu, bell peppers, onions, basil, fresh chili stir fried with garlic sauce.

Soy chicken lightly battered with orange sauce.

Authentic Thai style soy chicken cooked with special garlic sauce and steamed broccoli. customer favorite.

Brown rice, pineapple, curry spice, onions, bell peppers, cashews, raisins.

Rice stick noodles stir fried with our secret sauce, green onions, bean sprouts topped with crushed peanuts.

Stir fired wheat noodles, celery, carrots, onions, cauliflower, cabbage, bean sprouts, and broccoli.

Stir fried mung bean noodles, tomatoes, mushrooms, carrots, onions, celery, scallions.

Stir fried flat rice noodle, broccoli in sweet black bean soy sauce.

Stir fried flat rice noodles, mushrooms, onions, tomatoes, bell peppers, sweet basil.

Brown rice, broccoli, cabbage, carrots, cauliflower, onions.

Brown rice, sweet basil, green beans, bell peppers, onions, garlic chili puree.

Crispy organic corn tortillas, Mod's cashew cheese, marinated black beans, salsa, guacamole, sour cream, pickled jalapeños and organic sweet corn

Organic Jicama, Mod's cashew cheese, marinated black beans, salsa, guacamole, sour cream, pickled jalapeños and organic sweet corn

Choice of lettuce leaf or soft organic corn tortilla, minced soy chicken, romaine, salsa, daiya cheese and vegenaise.

2 organic soft corn tortillas, crispy fishless fillets, romaine, tartar sauce, vegenaise, salsa with fresh mint dressing

2 organic soft corn tortillas, crispy beefless, romaine, vegenaise, avocado, salsa with chef Mod's special sauce

Minced soy chicken, brown rice, organic marinated black beans, romaine, salsa, cashew cheese in warm wrap.

Crispy beefless, rice noodle, bean sprouts, onions, basil, cilantro, hoisin maple, sriracha, romaine lettuce and lime zest in warm wrap

Romaine, salsa, avocado. Choice of chicken with homemade sauce.

Soy beef marinated with chef's secret recipes and organic cheese.

Grilled asparagus, zucchini, white onions, red bell pepper, carrots, hummus.

Crispy fishless fillets , green apple, tartar sauce

Soy chicken with out popular kale salad and peanut sauce.

Brown rice, spring roll (gluten-containing), salad.

Brown rice, spring roll (gluten-containing), salad.

Guten Free chocolate brownie.

Homemade Organic Cookies with Coconut-Almond Flour base.

Stuffed with baked tofu, cabbage, carrots, mung bean noodles, shiltake mushrooms, and served with sweet chili sauce.

Carrots, beets, salsa, and cilantro in green curry.

Lightly battered soy chicken, served with sweet and sour sauce.

Nori rolls, stuffed with organic qyinoa, black soybean tofu, shitake mushrooms, carrots, served with tahini, and sweet sesame sauce.

4 soy bean protein skewers served with peanut sauce and fresh cucumber salad.

Thailand's famous hot wings: Soy chicken wing cooked in traditional lemongrass sauce, and topped with crispy basil.

Deep fried soy chicken wings and dipped in homemade BBQ sauce.

Whole wheat flat bread served with our special almond pumpkin curry.

Homemade cashew cheese by chef mod, it is one of the most popular items on our menu, Must try.

Soy beef marinated with traditional Thai sauce served with nam jim jaew.

Raw veggie rolls stuffed with Thai rice noodles, soy chicken, Romaine lettuce, bean sprouts, fresh herbs wrapped with rice paper served with house special sauce, and peanut sauce.

Lightly battered fishless fillets, served with tartar sauce, fresh mint dressing

Choice of rice stick noodle or soft noodles, bean sprouts, broccoli, bok choy dumplings, cilantro, green onions, and fried crushed garlic on top.

Rice stick noodles, soy chicken, bean sprouts, onions, basil, lime, and goji berries.

Tofu, mushroom, cilantro, tomatoes, exotic herbs in hot and sour lemongrass broth. Gluten-Free.

Soy chicken, mushrooms, cilantro, exotic herbs, spices in hot and sour coconut milk broth. Gluten-Free. Spicy. Customer Favorite.

Broccoli, cabbage, carrots, cauliflower, spinach, onions, bok choy, celery, cilantro, and fried crushed garlic. Gluten-Free.

Organic red miso paste in homemade vegetable broth, organic tofu, wakame seaweed, and enoki mushrooms. Gluten-Free.

Crispy organic corn tortillas, mod's cashew cheese marinated black beans, salsa, guacamole, sour cream, pickled jalapenos, and organic sweet corn.

Crispy beefless rice noodle, bean sprouts, onions, basil, cilantro, hoisin maple, sriracha, Romaine lettuce, and lime zest in warm wrap.

Minced soy chicken, brown rice, organic marinated black beans, Romaine, salsa, and daiya cheese in warm wrap.

Choice of lettuce leaf or soft organic corn tortillas, minced soy chicken, Romaine, salsa, daiya cheese, and vegenaise.

Cucumber, red onions, and red bell peppers in sweet apple cider vinegar.

Spring mix, Romaine lettuce, heirloom tomatoes, carrots, and beets.

Shredded green papaya, carrots, green beans, tomatoes, garlic, peanuts, and tossed in traditional Thai lime dressing.

Spring mix greens, Romaine hearts, heirloom tomatoes, carrots, beets, avocado, red onions, edamame, and topped with raw walnuts.

Organic kale, curry quinoa, beets, red onions, sliced raw almond, dried cranberries, and lemon zest tossed in peanut dressing.

Minced soy chicken tossed in lime dressing, chili, red and green onions, carrots, mints, cilantro parched rice in lettuce cup.

Grilled soy chicken on top of mixed green, onions, tomatoes, carrots, cilantro tossed in spicy lime juice dressing.

Soy chicken ,shredded Romaine, avocado, corn, salsa, marinated black beans, daiya cheese, red onions, lemon zest, red bell peppers, and with homemade BBQ dressing.

Green chili paste with coconut milk, basil, bell peppers, eggplant, and jicama.

Roasted turmeric with coconut milk, potatoes, onions, carrots, herbs, and spices.

Medium spicy panang curry paste, coconut milk, carrots, bell peppers, basil, and green beans.

Sweet Japanese pumpkin in chef secret curry sauce, bell peppers, and basil.

Enjoy Northern Thai cuisine, crispy and soft wheat noodles, white onion, carrots, and soy drumsticks in traditional Thai curry.

Authentic Thai style soy chicken cooked with special garlic sauce, steamed broccoli and sticky rice.

American broccoli stir fried with house garlic sauce.

Stir fried roasted cashews, celery, carrots, onions, and bell peppers in our Thai sauce.

Eggplant, onions, garlic sweet basil, bell peppers, and sauteed with chili paste.

Broccoli, napa cabbage, carrots, cauliflower, bok choy, spinach, bean sprouts, and sauteed with garlic sauce.

Kale, broccoli, zucchini, spinach, celery, bok choy, green beans, seasonal greens, and sauteed with garlic sauce.

Pumpkin, eggplant, tofu, bell peppers, onions, basil, and fresh chili stir fried with garlic sauce.

Lightly battered soy chicken and with homemade organic orange sauce.

Sauteed Soy beef, green beans, garlic, black peppers, and cilantro.

Rice stick noodle, flat noodles, or mung bean noodles.

Broccoli, cauliflower, zucchini, and carrots.

Stir fried mung bean noodles, tomatoes, mushrooms, carrots, onions, celery, and scallions.

Stir fried wheat noodles, celery, carrots, onions, bok choy, cauliflower, napa cabbage, bean sprouts, and broccoli.

Stir fried rice noodles, mushrooms, onions, tomatoes, bell peppers, and sweet basil.

Rice stick noodles, stir fried with an secret sauce, green onions, bean sprouts, topped with crushed peanuts.

Stir fried flat rice noodle and broccoli in sweet black bean soy sauce.

Brown rice, pineapple, curry spice, onions, bell peppers, cashews, and dried cranberries.

Brown rice, sweet basil, green beans, bell peppers, onions, and garlic chili puree.

Brown rice, broccoli, napa cabbage, carrots, cauliflower, onions, and bok choy.

Choice of grilled or crispy. Burgers on a organic wheat bun, spread with vegenaise, tomato, and Romaine served with side of mixed greens.

Choice of grilled or crispy. Wraps on organi wheat tortilla rolled with vegnaise, Roamine, salsa, and avocado.

Grilled gluten free soy chicken marinated in roasted turmeric curry, and peanut sauce. Wraps on organi wheat tortilla rolled with vegnaise, Roamine, salsa, and avocado.

Soy beef marinated with chef's secret recipies, and organic cashew cheese. Burgers on a organic wheat bun, spread with vegenaise, tomato, and Romaine served with side of mixed greens.

Soy beef marinated with chef's secret recipies, and organic cashew cheese. Wraps on organi wheat tortilla rolled with vegnaise, Roamine, salsa, and avocado.

Grilled asparagus, zucchini, white onions, bell peppers, carrots, and hummus. Burgers on a organic wheat bun, spread with vegenaise, tomato, and Romaine served with side of mixed greens.

Grilled asparagus, zucchini, white onions, bell peppers, carrots, and hummus. Wraps on organi wheat tortilla rolled with vegnaise, Roamine, salsa, and avocado.

Ginger, jasmine, green mint, and chamomile.

Black, green, and ginger.

Homemade Organic Cookies with Coconut-Almond Flour base.