Mini pork egg roll filled w/ ground pork and vegetables. Filipino spring roll deep fried to crisp golden brown are absolutely addicting a crowd favorite.

8 pieces. Crispy deep fried egg roll filled with mixed vegetables.

Crispy Pata (Large) Pork hocks deep fried to perfection crispy skin and tender meat with dipping sauce

Marinated beef with garlic. Breakfast plates include choice of garlic rice or steamed rice, 2 eggs, atchara (filipino slaw).

Marinated pork with brown sugar. Breakfast plates include choice of garlic rice or steamed rice, 2 eggs, atchara (filipino slaw)

Filipino pork links. Breakfast plates include choice of garlic rice or steamed rice, 2 eggs, atchara (filipino slaw).

3 slices of spam. Breakfast plates include choice of garlic rice or steamed rice, 2 eggs, atchara (filipino slaw).

Marinated fried fish. Breakfast plates include choice of garlic rice or steamed rice, 2 eggs, atchara (filipino slaw).

3 egg omelette stuffed with garlic fried rice and pork adobo.

Marinated in citrus, herb, lemon grass, soy, vinegar, ginger for 24 hrs and slow cooked to perfection includes atchara and lechon sauce.

Marinated Deep fried Whole bangus fish.

Egg noodles topped with filipino style spaghetti sauce with filipino style hotdog.

Palabok-noodles. Egg noodles mixed with chicharon, eggs, garlic, green onions.

Classic filipino empanada filled with chunky chicken, potatoes, raisins.

Filipino rice cake made with coconut milk topped with cream cheese and salted egg.

Half lb lechon with steam rice, atchara slaw & lechon sauce. Marinated in citrus, herb, lemon grass, soy, vinegar, ginger for 24 hrs and slow cooked to perfection inclued 2 scoop of rice, atchara and lechon sauce.

Half lb lechon with steam rice, atchara slaw & lechon sauce. Braised pork belly or 6 hrs and deep fried to crispy perfection.

Each. Our special brioche cakes topped with cheese & sugar available in cheese or ube.

Each. Classic filipino empanada filled with chunky chicken, potatoes, raisins.

Dozen. Filipino bread made with salt and sugar.

Dozen. Cheese and sugar topped pan de sal.

Dozen. our special bread filled with sugar and butter.

Full roll. Light fluffy meringue rolled around a sweet egg custard.

Filipino dessert cake made of layers of buttercream, meringue and chopped cashews.

1/2 lb. Pork crackling.

Adobong mani. Peanuts in garlic lightly salted.

5 pieces. Cashew in tart shells with gooey caramlized sugar.

5 pieces. Mini coconut cup cakes.

Sliced. Gourmet banana bread with walnuts.

Sliced. Fruit cake like with dates & walnuts.

Sliced. Gourmet brownies with almond flour & cocoa.

Each. Hopia is a flaky pastry filled with sweet or savory pastes and is traditionally.

Dozen. Flaky pastry filled with different flavors. Please type in flavors of choice on the note

Flaky pastry filled with ube.

Flaky pastry filled with onion & peanuts.

Red and white beans marinated in syrup, nata de coco, banana, sweet potato, and cream corn topped with shaved snow, condensed milk, green rice crispies, ube, leche flan, and whipped cream. Served in a 16 oz cup.

Macapuno (coconut sport strings), nata de coco, ube shaved snow finished with condensed milk and ube halaya. Served in a 16 oz cup.

Vanilla shaved snow, caramalized banana, leche flan bits, whipped cream, and caramel sauce. Served in a 16 oz cup.