Sauteed with fresh basil, onion, bell pepper and chili sauce.

Kra-pow. Sauteed with fresh basil, onion, bell pepper and chili sauce.

Sauteed with green bean and red curry paste.

Sauteed with garlic sauce in bed of cabbages and carrots and top with cilantro.

Panang curry, coconut milk, kaffir lime leaves and basil.

Green curry, coconut milk, eggplant and sweet basil.

Yellow curry, coconut milk, potato, onion and carrot.

Stir-fried rice noodles with egg, bean sprout, green onion and ground peanut.

Sauteed with mixed vegetables and house-made sauce.

Sauteed with baby corn, mushroom and carrot and house-made sauce.

Stir-fried meat with broccoli in house-made sauce.

Stir-fried meat with onion, zucchini, bell peppers, peanut and dried chili in house-made sauce.

Stir-fried meat with cashew nuts, dried chili, bell pepper, onion and carrot.

Deep fried spring rolls loaded with mixed vegetables and glass noodles. Served with sweet and sour sauce.

Deep fried wonton skin stuffed with ground chicken. Served with sweet and sour sauce.

Deep fried wonton skin with a cream cheese center. Served with sweet and sour sauce.

Deep fried shrimp wrapped with wonton skin. Served with sweet and sour sauce.

Deep fried squid in batter. Served with house-made honey dressing and sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce and ground peanuts.

Grilled marinated chicken on a skewer. Served with peanut sauce and cucumber sauce.

Deep fried marinated chicken wings in special garlic sauce. Served with sweet and sour sauce.

Deep fried marinated pork spareribs in special garlic sauce.

Pan-fried chicken and vegetable dumplings.

Issan-style sausage, marinated with garlic, rice and pork. Served with fresh ginger, cabbage, chili and peanuts.

Salted Japanese style soybeans.

Battered boneless chicken wings stuffed with seasoned ground chicken, glass noodles and carrots. Served with sweet & sour sauce.

Chicken, mushroom, lemongrass in hot and sour soup.

Shrimp, lemongrass, and mushroom in hot and sour soup.

Chicken, mushroom, and lemongrass in hot and sour coconut soup.

Shrimp, mushroom, and lemongrass in hot and sour coconut soup.

Tom kah talay. Mixed seafood, mushroom, lemongrass in hot and sour coconut soup.

Po tak. Mixed seafood, mushroom, lemongrass in hot and sour soup.

Chicken wonton, vegetables and sliced chicken in light clear broth.

Glass noodle, vegetables and sliced chicken in light clear broth.

Mixed vegetables in a light clear broth.

Chicken, shrimp, boiled egg and peanuts on a bed of lettuce, cucumber, and spring mix. Seasoned with peanut dressing.

Shredded green papaya, carrot, shrimps, peanuts in spicy garlic and lime juice.

Sliced grilled beef, lettuce, onion, cucumber, cilantro and chili in spicy lime juice.

Glass noodle with ground chicken, shrimp, onion, celery, cilantro, peanut and tomato in spicy lime juice.

Minced chicken or pork, red and green onions, roasted rice and mint seasoned with spicy lime juice.

Grilled pork or beef, red and green onions, roasted rice and mint leaves seasoned with spicy lime juice.

Fresh vegetables served with our house-made dressing.

Mixed seafood, romaine, onions, carrots, celery, lemongrass, cilantro and tomato seasoned with spicy garlic and lime juice.

Fried pork belly, romaine, cucumber, onions, carrots, celery, cilantro and tomato seasoned with spicy garlic and lime juice.

Kra-pow. Pan-fried meat with onions, bell peppers, basil in spicy sauce.

Stir-fried eggplants with onion, bell pepper, basil in spicy sauce.

Stir-fried green bean and bell pepper with red curry paste.

Stir-fried cashew nuts with dried chili, bell pepper, onion and carrot.

Stir-fried meat with garlic and pepper sauce in bed of cabbages and carrots and top with cilantro.

Stir-fried with ginger, onions, carrots, bell peppers and mushrooms.

Onions, carrots, bean sprouts, tomatoes, bell peppers, cabbages and broccoli in house- made sauce.

Stir-fried meat with broccoli in house-made sauce.

Stir-fried meat with onion, zucchini, bell peppers, peanut and dried chili in house-made sauce.

Stir-fried meat with onions, tomatoes, pineapples, carrots and cucumber in sweet and sour sauce.

Baby corns, carrots, onions, green onions and mushrooms.

Stir-fried crispy pork belly with Chinese broccoli and dried chili in garlic sauce.

Stir-fried crispy catfish with wild ginger, fresh peppercorn and Thai eggplants in our flavorful house-made sauce.

Stir-fried green bean and bell peppers and crispy pork belly in chili paste.

Pan-fried crispy pork belly with onions, bell peppers, basil in spicy chili sauce.

Stir-fried mixed seafoods, wild ginger, Thai eggplants, bamboo shoot, fresh young peppercorns, basil with house-made chili paste

Yellow curry in coconut milk with potatoes, onions and carrots.

Thai green curry in coconut milk with basil, eggplants and bell pepper.

Red curry in coconut milk with basil and bamboo shoot.

Panang curry in coconut milk, kaffir lime leaves and basil.

Red curry in coconut milk with pineapples, bell peppers and basil.

Fried rice with Chinese broccoli, onions, tomatoes and egg.

Fried rice with peas, carrots, egg and onions.

Pad khee mao. Fried rice with basil, onions, bell peppers, carrots and chili.

Fried rice with shrimp, chicken, pineapples, cashew nuts, onions, raisins and egg. Seasoned with curry powder.

Fried rice with real crab meat, Chinese broccoli, onions, tomatoes and egg.

Fried rice with shrimp, chicken, pork, beef, peas, carrots, onions and egg.

Rice noodles stir-fried with bean sprouts, green onions and egg. Served with ground peanuts.

Flat rice noodles pan-fried with broccoli and egg.

Stir-fried glass noodles with egg, carrots, onions and cabbages.

Flat rice noodles pan-fried with bell peppers, onions, and basil in chili sauce.

Flat rice noodles stir-fried with Chinese broccoli in soy bean gravy.

Flat rice noodles stir-fried with beansprouts, green onions on the bed of fresh lettuce.

Rice noodles in Tom Yum soup with shrimps, ground pork, fried wonton and bean sprouts. Topped with cilantro, green onions and fried garlic.

Fried tofu topped with onion, carrot, baby corn and mushroom in gravy sauce.

Mixed vegetables stir-fried in light soy sauce.

Kra-pow. Mixed vegetables stir-fried with basil in spicy sauce.

Broccoli and mushrooms stir-fried in light soy sauce.

Ginger, onions, carrots and mushrooms stir-fried in light soy sauce.

Eggplants and mixed vegetables stir-fried with basil in spicy sauce.

Mixed vegetables stir-fried with rice and basil in spicy sauce.

Fried rice with mixed vegetables, onions and egg.

Thai rice noodles stir-fried with mixed vegetables and egg.

Flat rice noodles stir-fried with broccoli, mixed vegetables and egg.

Stir-fried glass noodles with egg, carrots, onions and cabbages.

Choice of yellow, green, red or panang curry.

Grilled salmon and top with panang curry and basil leaves. Serves with steamed broccoli and carrots.

Crying tiger. Grilled marinated beef. Served with house-made roasted rice sauce and sweet & sour sauce.

Moo yang. Grilled marinated pork. Served with house-made roasted rice sauce and sweet & sour sauce.

Grilled marinated half chicken. Served with house-made roasted rice sauce and sweet & sour sauce.

Sweet Sticky Rice with coconut milk.

With lemon.