House of Pastry

Layers of mixed white sponge and chocolate cake filled with Nutella mousse covered with white chocolate ganache and dark chocolate. All designs are subject to change at any time.

Layers of red velvet cake frosted with house of pastry’s own signature cream cheese filling. All designs are subject to change at any time.

White sponge cake, soaked with whole milk, condensed milk, evaporated milk, and whipping cream. Finished with meringue icing.

Layers of white sponge and chocolate cake with custard cream covered with dark chocolate ganache and white chocolate drizzle.

Layers of white sponge and chocolate cake with custard cream and mousse filling. All designs are subject to change at any time.

Sweet Italian cream cheese and our homemade Marsala custard between layers of espresso and rum-laced lady fingers topped with bitter-sweet cocoa chocolate powder. All designs are subject to change at any time.

Devils chocolate cake with our chocolate mousse filling topped with chocolate ganache. All designs are subject to change at any time.

A delicious carrot cake batter that is filled with chopped pineapple, raisins, walnuts, and fresh carrots and iced with a delicious cream cheese icing.

Six inches cakes. Vanilla sponge cake with custard cream filling finished with raspberry jam. All designs are subject to change at any time.

24 Pieces.

28 Pieces.

Birds nest cookies.

Armenian pastry made with flour, butter, sugar, sour cream, yeast, vanilla and eggs. 12 pieces.

Layers of mixed white sponge and chocolate cake filled with Nutella mousse covered with white chocolate ganache and dark chocolate. All designs are subject to change at any time.

Layers of red velvet cake frosted with house of pastry’s own signature cream cheese filling. All designs are subject to change at any time.

Sweet Italian cream cheese and our homemade Marsala custard between layers of espresso and rum-laced lady fingers topped with bitter-sweet cocoa chocolate powder. All designs are subject to change at any time.

Layers of white sponge and chocolate cake with custard cream and mousse filling. All designs are subject to change at any time.

Devils chocolate cake with our chocolate mousse filling topped with chocolate ganache. All designs are subject to change at any time.

Our moist white cake with fresh custard cream and mango filling stuffed with mango chunks. All designs are subject to change at any time.

Six inches cakes. Vanilla sponge cake with custard cream filling finished with raspberry jam. All designs are subject to change at any time.

Layers of white sponge cake filled with a coffee flavoured cream with a hint of chocolate. All designs are subject to change at any time.

One quarter sheet half slab. European style white sponge cake moistened with rum syrup to give it that soft juicy flavor topped with fresh hand cut fruits. All designs are subject to change at any time.

White sponge cake with walnuts filled with custard cream and dulce de leche topped with extra caramel. All designs are subject to change at any time.

Ten inch tart .A sweet, buttery tartlet filled with custard and decorated with seasonal fruits.

Six inches cake. Pink, vanilla cake with custard cream filling finished with a light whipped cream design. All designs are subject to change at any time.

Our delicious homemade style cheesecake made with real cream cheese topped with raspberry filling.

Eight Inch Vanilla Sponge Cake with Oreo Cookies mixed in with our in house custard cream. All designs are subject to change at any time.

8" inch fruit tart. A sweet, buttery tartlet and a thin layer of our special white sponge cake filled with custard and Bavarian cream decorated with organic raspberries, blueberries, and blackberries. (Italian style) -kept frozen-

Three layers of espresso soaked sponge cake, one layer of chocolate ganache, and one layer of mocha butter cream. Finished with bittersweet chocolate ganache. All designs are subject to change at any time.

White sponge cake, soaked with whole milk, condensed milk, evaporated milk, and whipping cream. Finished with meringue icing.

Layers of white sponge and chocolate cake with custard cream covered with dark chocolate ganache and white chocolate drizzle.

Red velvet, vanilla, chocolate, and marble.

Special puff pastry filled with our signature custard cream dipped in dark chocolate.

A delicious carrot cake batter that is filled with chopped pineapple, raisins, walnuts, and fresh carrots and iced with a delicious cream cheese icing.

Mini tartlets served with custard cream and topped with mixed fresh fruits

Three layers of espresso soaked sponge cake, one layer of chocolate ganache, and one layer of mocha butter cream. Finished with bittersweet chocolate.

Three layers of red velvet cake frosted with House of Pastry’s own signature cream cheese.

Traditional baked Cannoli shell with our homemade style Ricotta cheese cream Filling topped with powdered sugar.

Devils chocolate cake with mocha filling topped with mocha glaze.

Our delicious homemade style cheesecake made with real cream cheese no artificial flavors added.

Moist German style chocolate cake filled and iced with a delicious caramel, coconut, and pecan topping.

Red velvet, chocolate, & vanilla.

All designs are subject to change at any time.

Crunchy pastry dough swirl filled with our signature blend custard cream topped with sugar powder.

Flaky puff pastry dough with our signature custard cream topped with sugar powder.

White sponge cake with walnuts filled with custard cream and dulce de leche topped with extra caramel.

The following flavors are: Vanilla Chocolate Red Velvet

These pastries are made with pancakes then filled with traditional Ashta cream filling. Comes with one cup of rose and orange blossom infused syrup. *ONLY SOLD ON SATURDAY & SUNDAY

These pastries are made with stringy layers of phyllo dough, then filled with traditional Ashta cream filling. Comes with one cup of syrup. *ONLY SOLD ON SATURDAY & SUNDAY