Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce & onions. Served with side of sour cream and choice of side. Gluten free, can be vegan or vegetarian. Available all day.

Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with choice of side. Gluten free, can be vegetarian. Available all day.

Eggs scrambled with bacon, turkey sausage, scallions, garlic and parsley. Served with choice of side. Gluten-free. Available all day.

Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with choice of side. Gluten free, can be vegetarian. Available all day.

Egg whites and herbs with roasted peppers, mushrooms, spinach and tomato. Served with choice of side. Vegetarian and gluten free, can be vegan. Available all day.

Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Can be vegetarian, can be gluten free. Available until 4:00 PM.

Organic eggs scrambled with diced potato pancakes, bacon, cheddar cheese, and wrapped in a whole wheat tortilla. Served with our Tomato Chipotle sauce and your choice of side. Served all day.

Turmeric rice scrambled with egg whites, spinach, mixed mushrooms, ginger, garlic, and organic tamari sauce on organic mixed lettuce tossed with balsamic vinaigrette. Vegetarian, gluten free, can be vegan. Available all day.

Two eggs over organic potato pancakes with sautéed spinach, garlic, onions, tomato and shredded parmesan cheese. Vegetarian and gluten free, can be vegan. Available all day.

Lightly toasted multigrain bread with a spread of silky avocado, sunny side up eggs, pickled vegetable escabeche and garnished with sliced red radishes and microgreens. Vegetarian, can be gluten free. Available all day.

Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese, Hugo’s special seasoning plus bacon, turkey sausage & scallions. Can be gluten free. Available all day.

Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and Hugo’s special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. Vegetarian, gluten free, contains nuts, can be vegan. Available until 4:00 PM.

Slow cooked steel cut oats topped with blueberries, bananas and strawberries. Cooked in your choice of milk. Vegetarian, gluten free, can be vegan. Available until 4:00 pm

Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries and organic maple syrup. Garnished with fresh strawberry slices. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts. Available until 4:00 PM.

Made with organic whole wheat flour. Garnished with sliced bananas, currants, butter and organic maple syrup. Vegetarian. Available until 4:00 PM.

Chef Nabor has created a delicious cinnamon swirl bread. Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments. Vegan, vegetarian, and gluten free. Available until 4:00 PM.

Vegan, vegetarian, and gluten free. Available until 4:00 PM.

Served with choice of side. Gluten free, can be vegetarian. Add a Pancake or Swirl for $2 extra until 4:00 PM.

Served with choice of side. Gluten free, can be vegetarian. Available until 4:00 PM.

Served with choice of side. Gluten free. Available until 4:00 PM.

Create your own, any way you like it. Served with potatoes, turmeric rice or fruit. Choose up to 4 items. Extra choices $1 each.

Organic chicken with organic celery, carrots, garlic, onions, fresh thyme and organic brown rice. Gluten free.

Our wonderful interpretation of a classic. Organic tomatoes, tofu, rice milk, basil, onion & garlic. Topped with fresh basil. Vegan, vegetarian, and gluten free.

Traditional French onion soup slow cooked with Marsala wine, thyme, garlic and spices. Served with croutons and melted mozzarella cheese. Vegetarian, can be vegan.

Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian and gluten free.

Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, and gluten free.

Fried cauliflower lightly breaded with red lentil and GMO-free cornstarch sautéed with bell peppers, green onions, cilantro and a sweet & sour teriyaki sauce. Served over shredded lettuce and garnished with green onions, cilantro and sesame seeds. Vegan, vegetarian, gluten-free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and parmesan. Vegetarian, can be gluten free.

House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions. Vegan, vegetarian, contains nuts, can be gluten free.

Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette. Vegan, vegetarian, gluten free.

Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a Caesar dressing. Gluten free, can be vegan, can be vegetarian.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and Gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, contains nuts, can be vegan.

Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese. Vegetarian, can be vegan, can be gluten free.

Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing. Vegan, vegetarian and gluten free.

Create your own, any way you like it. Choose from organic mixed baby greens, organic romaine, or organic spinach. Select your dressing and up to 4 items.

Hormone and antibiotic-free Angus beef. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.

Shelton’s free-range ground turkey from Northern California blended with onions and herbs. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.

House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

House-made vegan crispy chicken burger from organic garbanzo, cauliflower, tofu, red lentils, potato flour, herbs & spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.

A 100 % grass-fed beef patty wrapped in a spinach tortilla with nitrate-free applewood bacon, local goat cheese and fresh avocado slices. Served with choice of side.

A 100% grass-fed beef patty on a whole wheat bun topped with house-made BBQ sauce, dill pickles, cheddar cheese, grilled onions, nitrate-free applewood bacon, guacamole and Santa Fe mayo. Served with your choice of side.

Choice of grilled chicken breast, grilled organic tofu, or turkey breast. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on choice of bread. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.

Hugo’s house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Vegan, vegetarian, gluten free, contains nuts.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Served with choice of side. Can be vegetarian, can be gluten free.

Choice of grilled chicken breast, organic tofu or mixed vegetables sautéed with organic black beans, corn, Pico de Gallo and slightly spicy roasted tomato chipotle sauce. Served on corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.

Organic garbanzo, cauliflower, and tofu patty fried crispy in an organic red lentil batter and potato flour mix. Served on brioche bun with Santa Fe mayo, dill pickles and coleslaw. Served with choice of side.

Shredded turkey in our delicious tangy BBQ sauce on your choice of bread with melted mozzarella cheese and crispy onion strings. Can be gluten free.

Fresh salmon dill salad with celery, peppers, onion and capers between two slices of toasted multi-grain bread, butter lettuce, and sliced tomatoes. Can be gluten free.

Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe sauce. Garnished with pico de gallo and served with housemade potato chips. Gluten free.

Choice of turkey meatballs prepared with Shelton’s free-range ground turkey, vegetables, cheese and spices or veggie balls made from our “New American” vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and parmesan. Served with steamed vegetable medley, mixed greens, or Caesar salad. Vegetarian, can be gluten free.

House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew & sunflower seed cheese sauce. Topped with crispy onions and served with choice of side. Vegan, vegetarian, contains nuts, can be gluten free.

A classic Hugo’s dish with spaghetti, grilled chicken breast, garlic, sun dried tomato,corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegetarian, can be gluten free.

Your personal creation. Choose a pasta, a sauce, and 3 additional ingredients. Add a chopped protein for an extra charge. Can be vegan, can be vegetarian, can be gluten-free.

Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

Hugo’s house-made spaghetti sautéed with olive oil, garlic, zucchini, asparagus, broccolini, spinach, basil pesto and organic marinara. Topped with mozzarella and goat cheese. Vegetarian, contains nuts, can be vegan, can be gluten-free.

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten free, contains nuts, can be vegan.

All natural chicken breast sautéed or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. Gluten free. Can be vegan or vegetarian.

All-natural chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice. Gluten Free. Can be vegetarian.

All natural chicken breast sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with organic brown rice and vegetable medley. Gluten free, can be vegetarian.

Shelton’s free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with choice of two sides and mushroom herb gravy. Gluten free, contains nuts.

Grilled chicken breast or organic tofu with slightly spicy honey chipotle sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, and a splash of balsamic dressing. Served on a bed of organic brown rice. Gluten free, can be vegan, can be vegetarian.

All-natural chicken breast with orange juice, ginger, garlic, honey and mixed mushrooms sautéed in sesame oil. Served with your choice of two sides and garnished with scallions. Gluten free.

All natural chicken breast marinated and grilled in our house-made teriyaki sauce. Served with your choice of two sides and grilled pineapple. Garnished with microgreens. Gluten-free.

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a lemon slice and microgreens. Served with choice of two sides. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.

Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose three sides from our extensive list – add up to two sauces – and for an additional charge, add a protein in the center of the dish. Gluten free, can be vegetarian, can be vegan.

Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose four sides from our extensive list – add up to two sauces – and for an additional charge, add a protein in the center of the dish. Gluten free, can be vegetarian, can be vegan.

Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose five sides from our extensive list – add up to two sauces – and for an additional charge, add a protein in the center of the dish. Gluten free, can be vegetarian, can be vegan.

Yams & sweet potatoes, leafy greens, broccolini & garlic, and basil pesto. Vegan, vegetarian, gluten free, contains nuts.

Organic mashed potatoes, sautéed vegetable medley, garlic spinach, and mushroom gravy. Vegan, vegetarian, gluten free.

Green beans, leafy greens, garlic spinach, and marinara basil pesto sauce. Vegan, vegetarian, gluten free, contains nuts.

Fingerling potatoes, fried plantains, corn succotash, broccoli, and honey chipotle sauce. Vegan, vegetarian, gluten free.

Golden quinoa, steamed spinach, leafy greens, and marinara sauce. (All organic, no oil, no added salt.) Vegan, vegetarian, gluten free.

Organic brown rice, vegetable medley, organic black beans, sliced avocado, and pico de gallo. Vegan, vegetarian, gluten free.

A dozen crispy potato pancakes. Includes sour cream & homemade apple sauce. Vegan, vegetarian, and gluten free.

Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing on the side.

Sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette.

Diced grilled chicken breast or herb‐marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a Caesar dressing. Gluten free, can be vegan, can be vegetarian.

Homemade fusilli pasta mixed with Kalamata olives, sun-dried tomatoes, red onion, and roasted red peppers, tossed in a basil pesto dressing. Vegan option, vegetarian option, contains nuts.

House-made fusilli pasta tossed with marinara sauce blended with diced tomatoes and artichoke hearts with choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables, cheese and spices or veggie balls made from our "New American" vegetable-seed mixture. Topped with mozzarella cheese and baked. Can be vegan, can be vegetarian.

House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan. Vegetarian.

A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle‐cream sauce. Can be vegetarian.

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with four veggie patties and melted goat and mozzarella cheeses. Vegetarian, gluten free, can be vegan.

Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with a side of vegan mashed potatoes. Gluten Free. Can be vegetarian.

Chicken breast (antibiotic free) sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with a side of organic brown rice. Gluten free, can be vegetarian.

Sauteed and seasoned chicken breast coated with gluten-free flour, combined with chopped mixed mushrooms, ginger, garlic and scallions in a sauce reduction of orange juice, tamari and honey. Served with a side of organic brown rice.

Shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Includes a pint of mushroom herb gravy. Served with a side of vegan mashed potatoes. Gluten free, contains nuts.

Organic veg-fed eggs. Vegetarian, gluten free.

Scrambled organic egg whites. Vegetarian, gluten free.

Pork and Turkey Bacon are gluten free. Veggie Bacon is vegan, vegetarian, and gluten free.

Gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Housemade from real apples. Vegan, vegetarian and gluten free.

Half an avocado

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing. Vegan, vegetarian, and gluten free.

Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese. Vegetarian, can be vegan, can be gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian and gluten free. (Yes vegan!)

Vegan, vegetarian and gluten free.

Organic Basmati rice mixed with turmeric. Vegan, vegetarian and gluten free.

Steamed. Vegan, vegetarian and gluten free.

Organic. Vegan, vegetarian and gluten free.

Steamed. Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free

Vegan, vegetarian, gluten free.

Organic. Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian and gluten free

Vegan, vegetarian, gluten free.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Sautéed. Vegan, vegetarian, gluten free.

Roasted. Vegan, vegetarian, gluten free.

Tito's Vodka (Petrov vodka in SC) mixed with our spicy vegan Bloody Mary mix. 16oz, serves 2.

Pueblo Viejo tequila (Sabe Blanco tequila in SC) mixed with ginger lime syrup, our house-made sour mix and Cointreau. Serves two.

Pueblo Viejo tequila (Sabe Blanco in SC), hibiscus syrup, housemade sour mix and mint. 16 oz, serves 2.

A smooth blend of Pueblo Viejo tequila (Sabe Blanco Tequila in Studio City), mango, fresh orange and lime juice. 16 oz, Serves 2.

R6 Distillery Bourbon (Sabe Copper bourbon in SC) with ginger lime syrup and fresh squeezed lemon juice. 16 oz. Serves 2.

A wine for the senses, well balanced with a dry nose; blood orange, red berries and rich floral nuances.

Full-bodied with vibrant blue and black fruits, luscious depth and a lengthy soft oak finish.

Fresh, bright and juicy with an approachable finish. Certified sustainable.

Fresh flavors of peach, lemon and wild herbs in an easy to enjoy white wine.

Well balanced with medium body of herbal red fruit with a long, superb finish.

Nicely balanced with apple skins, lemon rind and toasty oak notes with a slight honey quality.

Medium bodied with surprising depth and ripeness featuring soft tannins and a touch of wood. Organic.

A dry, round taste with notes of lemon, green apple and blossoms with a warm and well-balanced finish.

Great fruit; more black than red, with spicy aromas. Very fresh and round with a great natural acidity.

12oz can

12oz can

12 oz bottle

12oz can

12oz can

12 oz can

12 oz bottle

12oz can

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten-free.

Chef Nabor’s mousse is always a favorite. Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Vegetarian, gluten-free.

Crispy deep-fried gluten-free churros dusted with sugar and cinnamon. Served with your choice of caramel or chocolate sauce. Vegetarian, gluten free, vegan with the chocolate sauce.

A decadent chocolate cake garnished with chocolate syrup, a strawberry and dusted with powdered sugar. Vegan, vegetarian and gluten free.

Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten-free, contains nuts.

An antibiotic and hormone-free beef patty served plain on a bun. The cheese added upon request. Served with Crispy Fries, Rice, Salad, or Mixed Seasonal Fresh Fruit. Can be vegan, can be vegetarian, can be gluten free.

Three crispy chicken tenders lightly breaded, pan fried, with a marinara dipping sauce. Served with fries, house-made potato chips, or salad.

Corkscrew pasta in a creamy combination of Cheddar, mozzarella, and Parmesan cheeses. Vegetarian, can be gluten free.

Spaghetti tossed with marinara. Can be vegan, can be vegetarian, can be gluten free.

Our coffee beans come from the finca vista algebra in Brazil, which has been growing excellent coffees for over 100 years. They do not use insecticides or pesticides.

Our coffee beans come from the finca vista algebra in Brazil, which has been growing excellent coffees for over 100 years. They do not use insecticides or pesticides.

Various small batches we’ve selected as delicious, every day green tea.

Smooth, mellow and rich. Great with or without milk.

Organic black tea with citrus and floral Bergamot flavorings.

Served with a dash of orange, lemon peel & licorice. Digestive-aiding health tonic.

Soothing and relaxing.

Unfiltered Bruce Cost Ginger Ale from Brooklyn, New York. Delicious!

1 Liter

1 Liter glass bottle.

Banana, orange, liquid chlorophyll, rice bran syrup, and extra virgin olive oil. Vegan, vegetarian, gluten free.

Mango, apple, ginger, toasted almonds, soy milk, yogi chai, and ice. Vegetarian, gluten free, contains nuts, can be vegan.

Orange - Banana - Strawberry - Mango - Pineapple

Made with organic cane sugar. Vegan, vegetarian, gluten-free.

Old fashioned lemonade blended with matcha green tea. Vegan, vegetarian, gluten-free.

Old fashioned lemonade blended with fresh strawberries. Vegan, vegetarian, gluten-free.

Old fashioned lemonade blended with fresh ginger. Vegan, vegetarian, gluten-free.

Not from concentrate.