Chianti Trattoria & Pizzeria

Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce & onions. Served with side of sour cream and choice of side. Can be vegan, can be vegetarian, can be gluten free. Available all day.

Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with choice of side. Gluten free, can be vegetarian. Available all day.

Eggs scrambled with bacon, turkey sausage, scallions, garlic and parsley. Served with choice of side. Gluten-free. Available all day.

Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream.Served with choice of side. Available all day.

Egg whites and herbs with roasted peppers, mushrooms, spinach and tomato. Served with choice of side. Vegetarian and gluten free, can be vegan. Available all day.

This wonderful breakfast full of protein, minerals, and iron will keep you going. Made with egg whites, organic leafy greens, spinach puree, broccolini, zucchini, asparagus,quinoa, garlic, extra virgin olive oil. Topped with julienned snow peas and an apple-mango-mint sauce. Served with choice of side. Vegetarian and gluten free, can be vegan. Available until 4:00 PM.

Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Can be vegetarian, can be gluten free. Available until 4:00 PM.

Spinach-infused corn tamales on a pool of tomatillo salsa with two eggs any style, topped with a mix of avocado, pico de gallo, black beans and roasted garlic-jalapeno sauce. Garnished with crispy tortilla strips, sour cream and cilantro. Served with choice of side. Vegetarian, gluten free, contains nuts, can be vegan. Available until 4:00 PM.

Turmeric rice scrambled with egg whites, almonds, currants, spinach, mixed mushrooms, ginger, garlic, and organic tamari sauce on organic mixed lettuce tossed with balsamic vinaigrette. Vegetarian, gluten free, contains nuts, can be vegan. Available all day.

Two eggs over potato pancakes with sautéed spinach, garlic, onions, tomato and shredded parmesan cheese. Vegetarian and gluten free, can be vegan. Available all day.

Eggs on warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, avocado, melted mozzarella or Parmela cashew cheese and cilantro. Served with black beans and turmeric rice. Vegetarian, gluten free, contains nuts, can be vegan. Available until 4:00 PM.

Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese, Hugo’s special seasoning plus bacon, turkey sausage & scallions. Can be gluten free. Available all day.

Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and Hugo’s special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. Vegetarian, gluten free, contains nuts, can be vegan. Available until 4:00 PM.

Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice,dried cherries, cranberries and organic maple syrup. Garnished with fresh strawberry slices. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts. Available until 4:00 PM.

Chocolate chips inside and out. Dusted with powdered sugar and served with chocolate syrup. Vegan, vegetarian, gluten free. Available until 4:00 PM.

Infused with organic blueberries and citrus zest with a dusting of organic powdered sugar. Vegan, vegetarian, gluten free. Available until 4:00 PM.

Made with organic whole wheat flour. Garnished with sliced bananas, currants, butter and organic maple syrup. Vegetarian. Available until 4:00 PM.

Chef Nabor has created a delicious cinnamon swirl bread. Thickslices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments. Vegan, vegetarian, and gluten free. Available until 4:00 PM.

Vegan, vegetarian, and gluten free. Available until 4:00 PM.

Served with choice of side. Gluten free, can be vegetarian. Add a Pancake or Swirl for $2 extra until 4pm.

Served with choice of side. Gluten free, can be vegetarian. Available until 4:00 PM.

Served with choice of side. Gluten free. Available until 4:00 PM.

Tenderloin is cooked medium. Served with choice of side. Gluten free. Available until 4:00 PM.

Create your own, any way you like it. Served with potatoes, turmeric rice or fruit. Choose up to 4 items. Extra choices $1 each.

Chai-flavored rolled oats and buckwheat cooked in your choice of milk. Topped with sliced bananas and strawberries, garnished with dried black currants. Vegetarian, gluten free, can be vegan.

Our wonderful interpretation of a classic. Organic tomatoes, tofu, rice milk, basil, onion & garlic.Topped with fresh basil. Vegan, vegetarian, and gluten free.

Ginseng-ginger broth, chicken, shiitake mushrooms, spinach, celery, onions, garlic and cilantro. Gluten free.

Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce.

Diced artichokes, chopped spinach, onion, garlic and seasonings sautéed in olive oil then added to a creamy sauce of tofu, vegan mozzarella, rice milk, potato, vegan mayo and white wine. Served with crispy organic corn tortilla chips. Vegan, vegetarian, gluten free and contains nuts.

Indian-spiced cauliflower coated with red lentil batter and Ayurvedic seasonings, deep-fried to perfection. Served with roasted jalapeno garlic dressing and pickled jalapeno-vegetables on the side. Vegan, vegetarian, gluten free, contains nuts.

House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce.Topped with crispy onions. Vegan, vegetarian, contains nuts, can be gluten free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and parmesan. Vegetarian, can be gluten free.

Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ.

A delightful blend of vegetable and red lentils in a coconut curry base. Diary and oil free.

Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette. Vegan, vegetarian, gluten free.

Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a Caesar dressing. Gluten free, can be vegan, can be vegetarian.

Sliced, grilled sesame marinated chicken breast or herb-marinated organic grilled tofu served on organic mixed lettuce with almonds, orange slices, snow peas and jicama with a sesame-ginger dressing. Gluten free, contains nuts, can be vegan, can be vegetarian.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, contains nuts, can be vegan.

Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese. Vegetarian, contains nuts, can be vegan, can be gluten free.

Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing. Vegan, vegetarian, and gluten free.

Create your own, any way you like it. Choose from organic mixed baby greens, organic romaine, or organic spinach. Select your dressing and up to 4 items. Extra choices $1 each.

Organic wild arugula tossed with sliced grape tomatoes, shallots, cucumbers, and thinly sliced lemon. Lightly dressed with salt, pepper, lemon juice and extra virgin olive oil. Vegan, vegetarian, gluten free.

Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.

House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

Shelton’s free-range ground turkey from Northern California blended with onions and herbs. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.

Spinach tortilla wrapped around avocado, tomato, cucumber, roasted garlic-red pepper hummus and snow peas with a drizzle of sesame-ginger dressing. Served with choice of side. Vegan and vegetarian.

Choice of grilled chicken breast, grilled organic tofu, or turkey breast. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on country white bread. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Served with choice of side. Can be vegetarian, can be gluten free.

Choice of grilled chicken breast, steak, organic tofu or mixed vegetables sautéed with organic black beans, corn, Pico de Gallo and slightly spicy roasted tomato chipotle sauce. Served on corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.

Shredded turkey in our delicious tangy BBQ sauce on your choice of bread with melted mozzarella cheese and crispy onion strings. Served with a side of French fries, Can be gluten free.

Hugo’s housemade rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted Parmela cashew cheese. Vegan, vegetarian, gluten free, contains nuts.

Choice of turkey meatballs prepared with Shelton’s free-range ground turkey, vegetables, cheese and spices or veggie balls made from our “New American” vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and parmesan. Served with steamed vegetable medley, mixed greens, or Caesar salad. Vegetarian, can be gluten free.

House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew & sunflower seed cheese sauce. Topped with crispy onions and served with steamed vegetable medley, mixed greens, or Caesar salad. Vegan, vegetarian, contains nuts, can be gluten free.

A classic Hugo’s dish with spaghetti, grilled chicken breast, garlic, sun dried tomato,corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegetarian, can be gluten free.

Your personal creation. Choose a pasta, a sauce, and 3 additional ingredients. Add a chopped protein for an extra charge. Can be vegan, can be vegetarian, can be gluten-free.

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten free, contains nuts, can be vegan.

Choice of our new American veggie patties, grilled organic tofu or chicken breast. Covered with a slightly spicy Indian inspired sauce of tomato, onions and spices. Garnished with chopped cilantro. Served with turmeric rice, steamed broccoli and cilantro-mint chutney. Gluten free, contains nuts, can be vegan, can be vegetarian.

Herbed mushroom sauce with assorted mixed vegetables and a choice of chicken breast, turkey, burger patty or organic tofu. Covered with mashed potatoes and a crisp Parmesan cheese crust. Served with choice of side. Gluten free, can be vegan, can be vegetarian.

Choice of sauteìed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice.

Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach,cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with choice of side. Gluten free, can be vegetarian.

Breast of chicken sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with choice of two sides. Gluten free, can be vegetarian.

Shelton’s free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with a choice of two sides and mushroom herb gravy. Gluten free, contains nuts.

A 10 oz steak from Thunder Ridge cut off a hanging tenderloin, grilled to maintain the juices and flavor. Topped with grilled onions and a side of Chimichurri cold, slightly spicy, made with parsley, herbs and garlic sauce. Cooked medium for delivery. Served with a choice of two sides. Gluten free.

Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose three sides from our extensive list – add up to two sauces – and for an additional charge, add a protein in the center of the dish. Gluten free, can be vegetarian, can be vegan. (Green Tamale & Organic Turmeric Rice contains nuts.)

Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose four sides from our extensive list – add up to two sauces – and for an additional charge, add a protein in the center of the dish. Gluten free, can be vegetarian, can be vegan. (Green Tamale & Organic Turmeric Rice contains nuts.)

Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose five sides from our extensive list – add up to two sauces – and for an additional charge, add a protein in the center of the dish. Gluten free, can be vegetarian, can be vegan. (Green Tamale & Organic Turmeric Rice contains nuts.)

Basmati rice and French green lentils simmered in savory Baharat spices and caramelized onions; Blue Lake green beans in tomato sauce with Aleppo pepper flakes; eggplant roasted with sumac and lemon; and garlic spinach mixed with toasted sesame seeds. Garnished with caramelized onions, a lemon wedge, and croutons.

Diced veggie patty, tomato, zucchini, red & green peppers, spinach, red onion and turmeric rice sautéed with garam masala, ginger, garlic and tikka masala sauce. Garnished with chopped cilantro.

Chicken breast filets sautéed with mixed mushrooms, garlic and herbs, finished with Marsala wine, cream and butter. Served with mashed potatoes and steamed broccoli.

One pancake, one egg, and one slice of bacon. Available until 4:00 PM.

An antibiotic and hormone-free beef patty served plain on a bun. The cheese added upon request. Served with Crispy Fries, Rice, Salad, or Mixed Seasonal Fresh Fruit. Can be vegan, can be vegetarian, can be gluten free.

Corkscrew pasta in a creamy combination of Cheddar, mozzarella, and Parmesan cheeses. Vegetarian, can be gluten free.

Spaghetti tossed with marinara. Can be vegan, can be vegetarian, can be gluten free.

Three crispy chicken tenders lightly breaded, pan fried, with a marinara dipping sauce. Served with fries, house-made potato chips, or salad.

Organic veg-fed eggs. Vegetarian, gluten free.

Scrambled organic egg whites. Vegetarian, gluten free.

Pork and Turkey Bacon are gluten free. Veggie Bacon is vegan, vegetarian, and gluten free.

Gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing. Vegan, vegetarian, and gluten free.

Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese. Vegetarian, contains nuts, can be vegan, can be gluten free.

Sautéed. Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Sautéed. Vegan, vegetarian, gluten free.

Roasted. Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Organic. Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten-free. Available all day.

A wonderful chewy chocolate pecan brownie topped with a fudge frosting and a ripe strawberry. It is so full of whole ingredients we consider this a more nutritious food source than any ordinary dessert. Vegan, vegetarian, gluten-free.

Chef Nabor’s mousse is always a favorite. Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Vegetarian, gluten-free.

Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten-free, contains nuts.

Our coffee beans come from the finca vista algebra in Brazil, which has been growing excellent coffees for over 100 years. They do not use insecticides or pesticides.

Our coffee beans come from the finca vista algebra in Brazil, which has been growing excellent coffees for over 100 years. They do not use insecticides or pesticides.

Ayurvedic spices with rooibos, raw cane sugar and steamed milk of choice. Caffeine free.

House Chai, black tea, raw cane sugar and steamed milk of choice.

Matcha green tea steamed with rice milk.

Various small batches we’ve selected as delicious, every day green tea.

Smooth, mellow and rich. Great with or without milk.

Organic black tea with citrus and floral Bergamot flavorings.

Served with a dash of orange, lemon peel & licorice. Digestive-aiding health tonic.

Soothing and relaxing.

Mango, apple, ginger, toasted almonds, soy milk, yogi chai, and ice. Vegetarian, gluten free, contains nuts, can be vegan.

Banana, orange, liquid chlorophyll, rice bran syrup, and extra virgin olive oil. Vegan, vegetarian, gluten free.

Made with organic cane sugar. Vegan, vegetarian, gluten-free.

Old fashioned lemonade blended with matcha green tea. Vegan, vegetarian, gluten-free.

Old fashioned lemonade blended with fresh strawberries. Vegan, vegetarian, gluten-free.

Old fashioned lemonade blended with fresh spinach. Vegan, vegetarian, gluten-free.

Old fashioned lemonade blended with fresh ginger. Vegan, vegetarian, gluten-free.

Southern Chinese black tea with exotic, fruity flavorings. Vegan, vegetarian, gluten-free.

Not from concentrate.

Not from concentrate.

750 ml glass bottle.

750 ml glass bottle.

Fried calamari rings served with spicy marinara.

Beef tenderloin carpaccio with arugula, shaved parmesan cheese, lemon, and olive oil.

Parma prosciutto, salami, Parmesan cheese, mozzarella cheese, and mixed olives with grilled ciabatta bread.

Baked eggplants and zucchini layered with basil, mozzarella, and Parmesan cheese in tomato sauce.

Sliced tomatoes, mozzarella, and basil with a lemon oregano dressing.

Toasted ciabatta bread topped with tomatoes, basil, garlic, and olive oil.

Romaine lettuce, radicchio, asparagus, and salmon tossed in a lemon dressing.

Finely chopped romaine lettuce, tomatoes, garbanzo beans, olives and mozzarella tossed in house dressing.

Shaved artichokes and parmesan cheese over arugula salad and lemon dressing.

Creamy mozzarella cheese over baby mixed greens, seasonal organic tomatoes, and lemon oregano dressing.

Baby mixed greens, organic roasted red and yellow beets, tomatoes, asparagus, avocado, and goat cheese tossed in house dressing.

Baby spinach, gorgonzola cheese, black figs, dates, and dried blue berries tossed in a house dressing.

Crispy romaine hearts and shaved parmesan tossed in house dressing.

Mozzarella cheese, tomato sauce, pepperoni, salami, and sliced sausage.

Mozzarella cheese, tomato sauce and basil.

Mozzarella cheese, tomato sauce, prosciutto, arugula and shaved parmesan cheese.

Mozzarella cheese, tomato sauce, mushrooms, zucchini, asparagus, and eggplant.

Mozzarella cheese, tomato sauce, artichoke hearts, prosciutto, olives, and mushrooms.

Spaghetti with cherry tomatoes, basil, and olive oil.

Ricotta potato dumplings with veal sauce and light parmesan cheese sauce.

Spaghetti pasta in meat sauce with meatballs.

Spaghetti pasta with crispy bacon and parmesan cheese sauce.

Spiral pasta, chicken, broccoli and sun dried tomatoes in a light cream sauce.

Ravioli filled with ricotta cheese and spinach in a pink sauce.

Lasagna layered with bolognese, bechamel sauce ad italian cheeses.

Wide fettucine pasta with clams, shrimp, spinach, porcini mushrooms, garlic and olive oil.

Linguine pasta with sauteed baby Manila clams in a white wine sauce.

Organic farmers market vegetable and tomato risotto with spinach and parmesan cheese.

Arborio risotto with sauteed porcini mushrooms and peas.

Arborio rice with sauteed tiger shrimp, calamari, clams, and mussels with a touch or marinara.

Grilled and sliced New York steak served with roasted potatoes and sauteed rapini.

Tender veal scaloppini in a marsala sauce and served with mashed potatoes and broccoli.

Novys farms short ribs braised in a Chianti wine, served with mashed potatoes and broccoli.

Grilled boneless free range young chicken, marinated in herbs, served with roasted potatoes and sauteed vegetables. (Please allow 35 minutes for food preparation.)

Breaded chicken breast with marinara sauce and mozzarella cheese, served spaghetti marinara.

Meatballs served over potato puree and peas.

Free range chicken breast in lemon and caper sauce, served with mashed potatoes and carrots.

Pistachio crusted salmon with mashed potatoes and asparagus, in a red wine sauce.

Mediterranean cioppino with clams, mussels, calamari, shrimp, fish and crostini.

Pan roasted lake superior white fish, topped with boscaiolo sauce, served with garbanzo puree and sauteed carrots.

Jumbo shrimp sauteed with lemon juice, capers, and white wine. Served with roasted potatoes and sauteed vegetables.