Humphry Slocombe (Hollywood)

Bourbon ice cream with cornflake cookies. Go ahead...who are we to judge? In fact, make ours a double.

Our version of a traditional Vietnamese coffee - a complex blend of Blue Bottle Giant Steps espresso, sweetened condensed milk, and chicory.

Creamy peanut butter ice cream marbled with our house-made fudge. So good.

Our milkshake on a cone. 38% dark and 72% milk Guittard chocolate and a little more malt take this to the next level.

Add to your favorite Humphry Slocombe ice cream for a decadent treat. 8 oz.

4.5 oz.

Bourbon ice cream with cornflake cookies. Go ahead...who are we to judge? In fact, make ours a double.

Toasted black sesame seeds with sesame oil added for more oomph. There's no going back.

Our version of a traditional Vietnamese coffee - a complex blend of Blue Bottle Giant Steps espresso, sweetened condensed milk, and chicory.

Anything but vanilla! Intense and floral Tahitian vanilla bean, with malt powder for a new twist on a classic favorite.

House-made snickerdoodle cookies and the best matcha from Japan come together for an incredible flavor combination.

Our milkshake on a cone. 38% dark and 72% milk Guittard chocolate and a little more malt take this to the next level.

Salted caramel ice cream with toasted cocoa nibs. Crunchy, sweet, and salty. Everyone wins.

Raw blackberry honey ice cream with delicious house-made graham crackers folded in.

Creamy peanut butter ice cream marbled with our house-made fudge. So good.

Smoked sea salt and Guittard chocolate create the perfect balance of savory and sweet.

Passion fruit, orange, and guava sorbet, AKA a tropical vacation on spoon.