Jamaica’s national dish. Ackee & saltfish simmered with tomatoes, onions, peppers, and herbs.

Spinach-like vegetable simmered with tomatoes, onions, peppers, herbs, and other tasty seasonings.

Simmered with tomatoes, onions, peppers, herbs in brown gravy.

De-salted and sautéed in tomatoes, onions, peppers, herbs.

Each day, you have one of the following authentic Jamaican porridges to choose from.

Sautéed in a skillet then cooked down in a well-seasoned brown stew gravy.

Cooked slowly in a curried sauce with genuine Jamaican seasonings.

Fried to perfection and served with our famous hungry joe’s secret fried chicken sauce.

One of our most popular dishes, marinated then cooked just right with the perfect mix of Jamaican spices.

Cooked tender in delicious curry gravy.

Marinated chopped onion, garlic, peppers, and herbs cooked slowly until tender.

Authentic Jamaica jerk seasonings, cooked slowly until it's falling off the bone

Cut in small pieces braised slowly with lima beans, spices, and herbs until it's falling off the bone and then simmered in a delicious gravy.

Thinly sliced steak sautéed then simmered with bell peppers, spicy peppers, onions, carrot, and other spices.

Cooked in its own juice until tender with chunks of carrot. Potatoes added & cooked down in a brown stew gravy.

Tiny pieces of oxtail cooked with red beans into a mouth-watering stew.

Pieces of pigtail cooked with red beans into a tasty mouth-watering stew.

Mini plates for all of the above consists of only rice and your choice of meat.

Our meatless veggie plates come with sautéed steamed mixed veggies with plantain and your choice of rice & peas, white rice, or ground food.

Red snapper fried then simmered down in a brown stew sauce. Our fish dishes are prepared three different ways: brown stew, steamed or escoveitched. Dishes served with steamed veggies, plantain, and your choice of rice & peas, white rice, or ground food.

A healthy option, red snapper cooked with water, herbs, and spices. Our fish dishes are prepared three different ways: brown stew, steamed or escoveitched. Dishes served with steamed veggies, plantain, and your choice of rice & peas, white rice, or ground food.

Spanish influenced. Red snapper fried then added to an escoveitched sauce, which consists of chopped onions, bell peppers, strips of carrots and bell peppers. Our fish dishes are prepared three different ways: brown stew, steamed or escoveitched. Dishes served with steamed veggies, plantain, and your choice of rice & peas, white rice, or ground food.

Shrimp done just the way you like, most popular is curry and jerk.

Any except Jerk.

3 pieces. Mixture of flour batter, fried.

3 pieces. Special Jamaican sweet mix, fried.

3 pieces. A cassava mix.

3 pieces. An all time Jamaican favorite, considered a staple.

Pineapple & ginger juice, carrot juice, beet & carrot juice, soursop juice.

Ting, ginger beer, D & G kola champagne, D & G pineapple, calypso, guava pineapple, guava & mango carrot, reggae medley, island mango.

Orange juice, apple juice, cranberry & raspberry, fruit punch, snapple, coke.

Monday only.

Tuesday only.

Wednesday only.

Thursdays only.

Fridays only.

Saturdays only.

Turkey burger, large fries, and any can soda.

Chicken burger, large fries, and any can soda.

Veggie burger, large fries, and any can soda.

Plain, peach cobbler, strawberry, sweet potato, chocolate, pecan pie.

Bread pudding, potato pudding

Jamaican fruit cake, sock-it-to-me cake, carrot cake, red velvet cake, banana bread.