Chicken karaage, egg roll, gyonza, tako nugget.

Shrimp wrapped with wonton skin, stuffed with tomato, jalapeno, onion and cream cheese.

Chicken with green onion on skewers.

Fried chicken.

Fried tofu.

With peanut sauce.

Wheat flour ball stuffed with octopus.

Shrimp wrapped with potato noodle.

Japanese green pepper with yuzu.

Fried shrimp wonton.

R&B, tuna carpaccio and yellowtail jalapeno.

Seaweed salad, calamari salad and baby octopus.

Marinated tuna with sliced cucumber.

Tossed with house special sauce.

Snow crab, shrimp, cream cheese wrapped with soy paper and deep fried.

With ginger dressing. Vegetarian.

Vegetarian.

With shredded imitation crab.

With sweet creamy sesame dressing. Vegetarian.

With custard dressing.

Served baked lobster with mayo on top of California roll topped with masago, green onion and eel sauce.

Chef’s choice sashimi combination.

Chef’s choice sushi combination with tuna roll, no steamed rice.

Combination of calamari, scallop and shrimp.

Pork cutlet.

Chicken teriyaki, tempura and sushi.

Pork cutlet.

Spicy shrimp crab and avocado topped with tuna, masago, green onion, eel sauce, sesame dressing and chili oil.

Freshwater eel roll, topped with avocado and eel sauce.

Soft shell crab, gobo, cucumber topped with eel, avocado, masago, green onion and spicy mayo, eel sauce and chili oil.

Shrimp tempura with eel tempura flakes and eel sauce.

Soft shell crab, masago, gobo, cucumber, served with ponzu sauce.

Shrimp tempura, asparagus topped tempura flakes and eel sauce.

Spicy tuna roll, topped with avocado, green onion, chili powder with spicy mayo and chili oil.

Shrimp tempura, avocado topped with tuna, green onion with eel sauce, and chili oil.

Spicy tuna, cucumber roll with tempura flakes, chili powder with eel sauce, and chili oil.

Shrimp tempura, avocado topped with spicy albacore, masago, green onion, tempura flakes with eel sauce, and chili oil.

Wrapped with soy paper. Served with spicy salmon, shrimp tempura, avocado topped masago and spicy mayo and eel sauce.

Whitefish tempura, jalapeno, avocado, spicy mayo topped with seared tuna, fried onion, green onion with garlic ponzu sauce.

Wrapped with soy paper. Served with spicy tuna, shrimp tempura and topped choice of octopus or seared escolar with yuzu ponzu and eel sauce.

Assorted fish, wasabikko and no rice with yuzu ponzu sauce.

Fried albacore and topped with avocado and eel sauce and spicy mayo.

Salmon tempura, avocado, topped with spicy tuna with habanero mayo and eel sauce.

Asparagus and avocado roll with fried tofu on top with sesame dressing and sweet soy sauce.

Assorted fresh vegetable roll, topped with zucchini tempura, sesame dressing and sweet soy sauce.

Shrimp tempura, jalapeno, spicy mayo topped with mango masago, green onion, tempura flakes with eel sauce and chili oil.

Baked lobster with mayo, avocado and masago.

Shrimp tempura, imitation crab, avocado, jarapeno andcream cheese with eel sauce.

Lighty deep fried spicy tuna and avocado and topped with whitefish, masago, green onion and spicy mayo and eel sauce.

Served with baked salmon, avocado topped with whitefish, masago, green onion, baked with spicy mayo and eel sauce.

California roll wrapped with assorted fish.

Shrimp tempura, spicy shrimp and crab topped with eel, avocado, masago, green onion, tempura flakes and spicy mayo and eel sauce.

Served with imitation crab salad topped with shrimp.

Served with shrimp tempura, imitation crab, avocado and sriracha sauce and masago outside.

Served with spicy tuna, white onion, jarapeno topped with whitefish tempura, masago with eel sauce, sriracha, sesame dressing and shiso dressing.

Shrimp tempura, banana topped with tempura flakes and eel sauce.

Served with spicy salmon, avocado, cucumber topped with whitefish tempura, daikon radish, kaiware and garlic ponzu and sesame dressing.

Served with asparagus tempura, topped with salmon, masago, white onion with Thai style custard dressing.

Wrapped with soy paper. Served with spicy blue crab, cucumber, jarapeno, gobo and sriracha sauce.

Served with blue crab, avocado topped with tuna, yellowtail and eel sauce

Wrapped with soy paper. Served with spicy tuna, avocado, fresh jalapeno topped with mango and spicy mayo and eel sauce.

Spicy tuna, scallop, shrimp, gobo topped with albacore and red onion with spicy ponzu sauce.

Served with shitake mushroom tempura, Japanese mint topped avocado and wasabi mayo and sweet soy sauce.

Served with black tofu, asparagus, gobo and topped with mustard greens with sesame dressing and sweet soy sauce.

Wrapped with soy paper. Served with bean paste, avocado, jarapeno and topped with Inari - tofu skin with sweet soy sauce and chili oil.

Served with assorted fresh vegetable and topped avocado, seaweed salad.

Served with veggie tempura topped tempura flakes and sweet soy sauce.

Served with veggie tempura topped mango, tempura flakes and sweet soy sauce.

Served with baked scallops with mayo on top of California roll and eel sauce.

Tuna, salmon, cucumber, white onion, original sauce.

Tuna, salmon, cucumber, white onion, original sauce.

Tuna, masago, avocado, original sauce, habanero mayo.

Tuna, shrimp, imitation crab, masago, avocado. Sunrise sauce.

Tuna, seaweed salad, imitation crab, white onion original sauce.

Salmon, masago, avocado, fresh jarapeno, cucumber. Sexy sauce.

Topped with jalapeno, garlic and yuzu ponzu.

Topped with avocado, bonito, green onion and ponzu.

Topped with habanero mayo.

Topped with momiji, green onion and ponzu.

Chef’s choice 28 pieces mixed sashimi.

Chef’s choice 8 pieces mixed sashimi.

Seared tuna sashimi with garlic ponzu sauce.

Thinly sliced tuna sashimi with garlic and house special sauce.

Served with yuzu ponzu.

Spicy shrimp and krab, lobster and mushroom baked with spicy mayo, topped with masago and avocado.

Scallop, mushroom and imitation crab baked with mayo.

Scallop, mushroom and imitation crab baked with mayo.

Tuna stuffed with spicy crunchy shrimp.

Spicy tuna mixed with white onion and fresh jalapeno, served with crispy wontons.

Asparagus wrapped with baked yellowtail.

Monkfish liver pate.

Lightly deep fried spicy garlic albacore, served with ponzu sauce.

Spicy tuna wrapped with albacore, served with habanero ponzu.

Tempura jalapeño stuffed with cream cheese and spicy tuna with spicy mayo and eel sauce.

4 pieces of white fish tempura, topped with spicy shrimp and imitation crab, sunrise sauce.

With mint leaf.

Baked scallop.

Baked scallop.

Snow crab.

Snow crab.

Spicy tuna, shrimp tempura.

spicy tuna, shrimp tempura

Krab salad, shrimp tempura.

Krab salad, shrimp tempura.

Krab salad, baked salmon.

Krab salad, baked salmon.

Spicy tuna, scallop, shrimp.

Spicy tuna, scallop, shrimp.

Avocado, cucumber and eel.

Avocado, cucumber and eel.

Sweet tofu skin.

Sweet egg.

Scallop.

Salmon egg.

Smelt egg.

With lemon and salt.

Mackerel.

With mint.

Flying fish egg.

Fresh water eel.

Sweet raw shrimp.

Sea urchin.

Served with miso soup, white rice and 1 side.

Served with miso soup, white rice and 1 side.