Ichiban Ramen & Boba Crush

Boiled and lightly salted soybeans in the shell.

Crunchy ocean seaweed salad with sesame.

Six fried Japanese pork and chicken pot-stickers with ponzu sauce.

Eight fried wheat batter balls with diced octopus topped with takoyaki sauce, mayo and bonito flakes.

Fried tofu with sweet and chili sauce.

Fried vegetable spring roll with sweet and chili sauce.

Japanese juicy fried chicken with spicy mayo.

Deep-fried squid rings with spicy mayo.

Five battered deep-fried shrimps with dipping sauce.

Four steamed shrimp dumplings with ponzu sauce.

Japanese Ramen in a rich, cloudy white pork bone broth served with chashu pork, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, seaweed, sesame and scallions.

Japanese Ramen in a rich, clear brown broth, served with crispy, juicy deep-fried chicken or crispy, battered deep-fried shrimp, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, seaweed, sesame and scallions.

Scallions, ground pork stir-fried with hot chilies and sesame sauce served over a bed of Japanese ramen.

Japanese ramen in a rich, thick spicy miso broth, served with chashu pork, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, dried seaweed, sesame and scallions.

Japanese ramen in a rich creamy chicken broth, served with chashu chicken breast, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, dried seaweed, sesame and scallions.

Japanese ramen in a clear salt base broth, served with chashu chicken breast, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, seaweed, sesame and scallions.

Japanese ramen in your choice of broth, served with your choice of protein, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, seaweed, sesame and scallions.

A bowl of steamed rice topped with thinly sliced beef and tender onion. Simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Salmon, tuna, avocado, crispy fried onion, lettuce, sesame and sushi rice, served with spicy mayo and eel sauce.

Salmon, tuna, seaweed salad, crab stick, avocado, sesame and sushi rice, served with poke sauce.

Cooked crab stick, avocado, cucumber, sesame.

Salmon, avocado, cucumber, sesame.

Salmon, avocado, cream cheese, sesame.

Cooked tempura shrimp, avocado, cucumber with crispy fried onion outside.

Avocado, cucumber, sesame.

Oreo smoothie with honey boba. Vanilla foam and crushed oreo.

Matcha milk tea with honey boba and vanilla foam.

Matcha milk tea with strawberry flavor. Boba is not included.

Mango smoothie with mango jelly, diced mango and popping boba.

Japanese soda.

Boiled and lightly salted soy beans in shell.

Crunchy ocean seaweed salad with sesame.

Six deep fried Japanese pork and chicken pot-stickers with ponzu sauce.

Eight fried wheat batter balls with diced octopus topped with takoyaki sauce, mayonnaise, and bonito flakes.

Fried tofu with sweet and chili sauce.

Wok fried vegetable spring roll with sweet and chili sauce.

Japanese fried chicken with spicy mayonnaise.

Deep fried squid rings with spicy mayo.

Five battered deep-fried shrimps with dipping sauce.

Four steamed shrimp dumplings with ponzu sauce.

Japanese Ramen in a rich and cloudy white pork bone broth, served with chashu pork, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, seaweed, sesame and scallions.

Japanese Ramen in a rich and clear brown broth, served with crispy, juicy Japanese deep fried chicken or crispy, battered deep-fried shrimp, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, seaweed, sesame and scallions.

Scallions, ground pork stir-fried with hot chilies and sesame sauce served over a bed of Japanese ramen.

Japanese ramen in a rich, thick spicy miso broth, served with chashu pork, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, dried seaweed, sesame and scallions.

Japanese ramen in a rich creamy chicken broth, served with chashu chicken breast, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, dried seaweed, sesame and scallions.

Japanese ramen in a clear salt base broth, served with chashu chicken breast, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, seaweed, sesame and scallions.

Japanese ramen in your choice of broth, served with your choice of protein, soft boiled egg, sweet corn, bamboo shoots, shredded mushroom, seaweed, sesame and scallions.

A bowl of steamed rice topped with thinly sliced beef and tender onion. Simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

BBQ eel over a bed of steamed white rice.

Salmon, tuna, avocado, crispy fried onion, lettuce, sesame and sushi rice, served with spicy mayo and eel sauce.

Salmon, tuna, seaweed salad, crab stick, avocado, sesame and sushi rice, served with poke sauce.

Crab stick, avocado, cucumber, sesame.

The finest matcha, uji from Kyoto, is lavishly integrated into the sponge to give a rich earthy green tea flavor to this shortcake. The natural bitterness of the matcha is thoughtfully balanced with layers of lightly-sweetened whipped cream making this dessert a pure decadence for matcha lovers.

Japanese style Strawberry, Uji Matcha, Yuzu cheesecake. 1 piece of each flavor. Made with 100% Fukuoka-grown Amaou Strawberries, Uji Matcha and a lavish amount of yuzu marmalade.

Oreo smoothie with honey boba, vanilla foam, and crushed oreo.

Matcha milk tea with honey boba and vanilla foam.

Matcha milk tea with strawberry flavor. Boba is not included.

Mango smoothie with mango jelly, diced mango and popping boba.

Real avocado milkshake with honey boba and pudding.

Japanese soda.