Homemade meatballs, Neapolitan style ragu, sauteed spinach.

Fried calamari & scampi served with spicy tomato sauce.

Home made tomato soup with Sicilian oregano.

Tuscan style minestrone soup.

Chopped romaine, toasted ciabatta, tomato, parmigiano reggiano.

Romaine lettuce, beet, corn, avocado, tomato, lime citronette.

Grilled half lobster, avocado, heirloom tomato, citrus dressing and candied lemon.

Buffalo mozzarella, tomato, arugula.

Grilled calamari, endive, celery, arugula in amalfi lemon dressing.

Ahi tuna, boiled egg, potato, tomato, string bean, celery, kalamata olive, balsamic dressing.

Organic local baby greens, balsamic vinaigrette.

Homemade spinach ricotta ravioli, tomato and basil sauce.

Homemade ravioli, porcini mushroom, brown butter sage sauce.

Spaghetti, pesto sauce, touch of cream, pine nuts.

Penne, spicy tomato sauce, grilled chicken.

Spaghetti, traditional Italian bolognese.

Linguini, manila clams, sauteed zucchini, white wine sauce.

6-ounce filet mignon seared and sliced, herbs, arugula, shaved parmigiano.

Pounded grilled chicken breast, vegetable caponato, light salad, balsamic dressing.

Grilled norwegian salmon, sardinian fregola, heirloom tomato salpicon, oil cured olive sea salt.

Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries.

Freshly baked homemade biscotti sprinkled with powdered sugar.

Lady fingers lightly dipped in espresso, layered with fresh mascarpone, fresh berry compote.

Fried calamari and scampi served with spicy tomato sauce.

Assortment of aged Italian meats, buffalo mozzarella, grilled vegetables, pesto and olive crostini.

Char - broiled octopus, poached potato, spicy sopressata vinaigrette dressing.

Tuscan style Minestrone soup.

Homemade tomato soup, sicilian oregano.

Organic local baby greens, balsamic vinaigrette.

Fresh shaved artichoke, arugula, parmigiano topped with freshly squeezed lemon.

Butter lettuce, pecorino toscano cheese, roasted almonds, fuji apples, honey - mustard dressing.

Red endive, red seedless grapes, candied walnuts, honey gorgonzola dressing.

Roasted baby beet salad, toasted hazelnuts, aged goat cheese, lemon and shallot dressing.

Chopped romaine, diced tomatoes, shaved parmigiano cheese and toasted ciabatta bread.

Burrata, heirloom tomatoes, oil cured olive crumble, basil oil.

Tortelli with three sauce - burrata cream, basil oil, pesto and tomato sauce.

Linguini with mix seafood in light white wine sauce and tomato concasse.

Imported durum wheat spaghetti, spicy Italian peppers, cherry tomatoes, garlic confit.

Bucatini pasta, pancetta, onions, plum tomatoes, touch of spice.

Grilled norwegian salmon, sardinian fregola, heirloom tomato salpicon, oil cured olive sea salt.

Grilled 22 ounce bone in rib eye, caramelized onions, arugula, mosto d’uva.

Grilled prime beef filet mignon, sauteed spinach, mashed potatoes, bordelaise.

Roasted Australian lamb chops, sweet potato, roasted vegetables, barolo wine reduction.

Jidori organic chicken, pine nuts, Swiss chard, mascarpone potato puree, cider vinegar sauce.

Grilled whole maine lobster, candied lemon peel, organic salad, orange vinaigrette.

Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries.

Freshly baked homemade biscotti sprinkled with powdered sugar.

Ladyfingers lightly dipped in espresso, layered with fresh mascarpone, fresh berry compote.