IL Cielo

Homemade meatballs, Neapolitan style ragu, sauteed spinach.

Fried calamari & scampi served with spicy tomato sauce.

Home made tomato soup with Sicilian oregano.

Tuscan style minestrone soup.

Chopped romaine, toasted ciabatta, tomato, parmigiano reggiano.

Romaine lettuce, beet, corn, avocado, tomato, lime citronette.

Grilled half lobster, avocado, heirloom tomato, citrus dressing and candied lemon.

Buffalo mozzarella, tomato, arugula.

Grilled calamari, endive, celery, arugula in amalfi lemon dressing.

Ahi tuna, boiled egg, potato, tomato, string bean, celery, kalamata olive, balsamic dressing.

Organic local baby greens, balsamic vinaigrette.

Homemade spinach ricotta ravioli, tomato and basil sauce.

Homemade ravioli, porcini mushroom, brown butter sage sauce.

Spaghetti, pesto sauce, touch of cream, pine nuts.

Penne, spicy tomato sauce, grilled chicken.

Spaghetti, traditional Italian bolognese.

Linguini, manila clams, sauteed zucchini, white wine sauce.

6-ounce filet mignon seared and sliced, herbs, arugula, shaved parmigiano.

Pounded grilled chicken breast, vegetable caponato, light salad, balsamic dressing.

Grilled norwegian salmon, sardinian fregola, heirloom tomato salpicon, oil cured olive sea salt.

Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries.

Freshly baked homemade biscotti sprinkled with powdered sugar.

Lady fingers lightly dipped in espresso, layered with fresh mascarpone, fresh berry compote.

Fried calamari and scampi served with spicy tomato sauce.

Assortment of aged Italian meats, buffalo mozzarella, grilled vegetables, pesto and olive crostini.

Char - broiled octopus, poached potato, spicy sopressata vinaigrette dressing.

Tuscan style Minestrone soup.

Homemade tomato soup, sicilian oregano.

Organic local baby greens, balsamic vinaigrette.

Fresh shaved artichoke, arugula, parmigiano topped with freshly squeezed lemon.

Butter lettuce, pecorino toscano cheese, roasted almonds, fuji apples, honey - mustard dressing.

Red endive, red seedless grapes, candied walnuts, honey gorgonzola dressing.

Roasted baby beet salad, toasted hazelnuts, aged goat cheese, lemon and shallot dressing.

Chopped romaine, diced tomatoes, shaved parmigiano cheese and toasted ciabatta bread.

Burrata, heirloom tomatoes, oil cured olive crumble, basil oil.

Tortelli with three sauce - burrata cream, basil oil, pesto and tomato sauce.

Linguini with mix seafood in light white wine sauce and tomato concasse.

Imported durum wheat spaghetti, spicy Italian peppers, cherry tomatoes, garlic confit.

Bucatini pasta, pancetta, onions, plum tomatoes, touch of spice.

Grilled norwegian salmon, sardinian fregola, heirloom tomato salpicon, oil cured olive sea salt.

Grilled 22 ounce bone in rib eye, caramelized onions, arugula, mosto d’uva.

Grilled prime beef filet mignon, sauteed spinach, mashed potatoes, bordelaise.

Roasted Australian lamb chops, sweet potato, roasted vegetables, barolo wine reduction.

Jidori organic chicken, pine nuts, Swiss chard, mascarpone potato puree, cider vinegar sauce.

Grilled whole maine lobster, candied lemon peel, organic salad, orange vinaigrette.

Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries.

Freshly baked homemade biscotti sprinkled with powdered sugar.

Ladyfingers lightly dipped in espresso, layered with fresh mascarpone, fresh berry compote.

Grilled Atlantic Salmon with sautéed Broccolini topped with Cherry Tomatoes al Balsamic

6 ounce Filet Sliced with Herbs on a Bed of Arugula with Shaved Parmigiano

Grilled Seasonal Vegetables with Aged Balsamic

Pounded Breast of Free Range Chicken grilled with Fresh Herbs served with Cherry Tomatoes al Balsamic & Arugula Salad in Red Wine Vinaigrette

Grilled Homemade Herb Focaccia, Melted Mozzarella, Tomato Roasted Bell Peppers With Pesto & Olive Spread -With grilled chicken breast

Homemade Tomato Soup with Seasoned Croutons

Chefs Soup of the Day

Grilled Homemade Herb Focaccia with Grilled Filet Mignon, Caramelized Onions & Gorgonzola Cheese

Egg White Omelette with Spinach, Goat Cheese & a side of Rosemary Roasted Potatoes & Spicy Tomato Sauce

A bed of Toasted Ciabatta topped with Smoked Salmon & Sunny Side Up Eggs served with Baby Heirloom Tomato Compote

Fresh Berry Platter

Chopped Romaine Lettuce with Grilled Scampi, Beets, Grilled Corn, Avocado & Tomatoes in Lime Citronette

Mixed Organic Baby Greens from Santa Barbara with Balsamic Vinaigrette

Italian Nicoise Salad With Seared Ahi Tuna, Hard Boiled Egg, Sliced Potatoes, Tomatoes, French String Beans, Celery, Black Kalamata Olives & mixed greens in Balsamic Dressing

Baby Spinach with julienne Bartlett pear, Radish & Candied Walnuts topped with Goat Cheese in Red Wine Vinaigrette

Chopped romaine with toasted ciabatta, diced tomatoes & shaved parmigiano Reggiano

Grilled Calamari with Frisee, Butter Lettuce, Cucumber & Cherry Tomatoes in Lime Citronette

Grilled Half Lobster with Avocado, Heirloom Tomato, Frisee, Arugula & Butter lettuce In Citrus Dressing topped with Candied Lemon

Sardinian Flatbread with Creamy, Buttery Mozzerella, Sauteed Bell Peppers & Black Olives with Extra Virgin Olive Oil & Oregano

Sardinian Flatbread with Prosciutto Brushed with Extra Virgin Olive Oil, Arugula & Shaved Parmigiano Reggiano

Sardinian Flatbread layered with Shaved Red Onion, Caper Berries, Tomatoes & Mascarpone Cheese, topped with Scottish Smoked Salmon

Short Rigatoni with Beef Ragu topped with Shaved Parmigiano Reggiano

Arborio Rice with Butternut Squash & Artichoke

Homemade Pappardelle with Eggplant, Smoked Mozzarella & Fresh Vine Ripened Tomato

Homemade Porcini Mushroom Ravioli with Butternut Squash in Browned Butter & Sage Sauce

Homemade Spinach Ricotta Ravioli With Tomato Sauce

Arborio Rice with Fresh Garden Vegetables

Homemade Chitarra Pasta in our Famous Pesto Sauce with a Touch of Cream topped with Pine Nuts

Linguine with Manila Clams, sautéed Zucchini & topped with Parsley