Il Piccolo Verde

Over bed of mixed greens and heirloom tomatoes with touch of oregano and olive oil.

Sliced bufala mozzarella with sliced tomatoes, basil, pesto and olive oil.

Baked eggplant parmigiana.

Fried calamari rings in a spicy marinara sauce.

Homemade Soup of the Day. Please contact the merchant for today's soup selection.

Homemade carrot cauliflower with tarragon soup, onions and organic unrefined coconut oil, celtic sea salt.

Fresh homemade mozzarella dipped in Japanese breadcrumbs with marinara sauce.

Homemade whole beef meatballs.

Chopped lettuce with garbanzo beans, tomatoes, avocado, mozzarella and olives tossed in our vinaigrette dressing.

Mixed green salad, tomato, in vinaigrette dressing.

Romaine hearts with shaved parmesan cheese with vinaigrette or caesar dressing.

Arugula, endive, blue cheese & house vinaigrette.

Endive, Bartlett pears, candied walnuts, blue cheese and parmesan dressing.

Red & yellow beets, tomatoes, asparagus, avocado, goat cheese and vinaigrette dressing.

Baby spinach, blue cheese, black figs, walnuts & dates in a vinaigrette dressing.

Arugula, shaved parmesan, shaved fresh artichoke hearts in lemon dressing.

Carrots, corn, garbanzo, olives, yellow beets, basil, garlic, parmesan, celtic sea salt, pepper, greens and lemon dressing.

Mixed greens, grilled chicken breast, pear, caramelized walnuts, tomatoes, blue cheese, in balsamic.

Spaghetti in a tomato sauce with meatballs.

Spaghetti with crispy bacon & parmesan cheese in a light cream sauce.

Pasta with capers & salmon in a light pink sauce.

Wide noodle pasta & our traditional home made meat sauce.

Wide noodle with mushroom, spinach, clam, shrimp & truffle oil.

With shrimp in a light pink sauce.

With mushrooms in a spicy tomato sauce.

Spiral pasta with sun dried tomatoes, broccoli, & grilled chicken in a light cream sauce.

Gluten free fusilli with roma tomatoes sweet basil, garlic & grilled chicken breast.

Served with chopped chicken breast in a light cream sauce.

With sauteed arugula, garlic, shrimp, extra virgin olive oil with a touch of lemon juice.

Clams flamed with white wine, garlic, extra virgin olive oil, fresh squeezed lemon.

Homemade layered pasta with meat & bechamel sauce.

With vegetables & spinach in a light parmesan cheese sauce.

With calamari, clams, mussels, & shrimp in arrabiata sauce.

Broccoli, spinach, carrots, arugula, onions, garlic, marinara sauce.

Organic quinoa, rapini, baby spinach, olive oil, garlic, onion, lemon, celtic sea salt

Baked eggplant with melted mozzarella, & light tomato sauce with spaghetti.

Homemade potato dumpling with peas & prosciutto in a parmesan cheese sauce.

Homemade ravioli filed with ricotta & mozzarella in a homemade meat sauce.

Homemade ravioli filed with spinach and ricotta cheese in a pink sauce.

6 slices.

8 slices.

6 Slices. Tomato sauce, mozzarella, peperoni, sausage, mushroom, onions & bell pepper.

8 slices. Tomato sauce, mozzarella, peperoni, sausage, mushroom, onions & bell pepper.

6 slices. Tomato sauce, mozzarella, peperoni & sausage.

8 slices. Tomato sauce, mozzarella, peperoni & sausage.

6 slices. Tomato sauce, mozzarella, pineapple & Canadian bacon.

8 slices. Tomato sauce, mozzarella, pineapple, & Canadian bacon.

6 slices. Pesto sauce, mozzarella, sun-dried tomato & chicken breast.

8 slices. Pesto sauce, mozzarella, sun dried tomato & chicken breast.

6 slices. Mozzarella & ricotta cheese, spinach & garlic.

8 slices. Mozzarella & ricotta cheese, spinach & garlic

6 slices. Tomato sauce, mozzarella, mushrooms, eggplant, zucchini, fresh tomatoes, onions & bell peppers.

8 slices. Tomato sauce, mozzarella, mushrooms, eggplant, zucchini, fresh tomatoes, onions & bell peppers.

Tomato sauce, fresh garlic and oregano.

Tomato sauce, burrata cheese, sea salt and basil.

Tomato sauce, homemade mozzarella and basil.

Tomato sauce, homemade mozzarella, peperoni and salami.

Tomato sauce, homemade mozzarella, zucchini, asparagus and eggplant.

Tomato sauce, homemade mozzarella, fresh arugula and prosciutto.

Tomato sauce, homemade mozzarella, artichoke hearts, prosciutto, olives and mushrooms.

Tomato sauce and homemade mozzarella.

Grilled skirt steak with roasted potatoes & sauteed spinach.

8 oz. Prime cut fillet mignon served with roasted potatoes & sauteed spinach.

Chicken breast in lemon, butter caper sauce served with vegetables.

Deboned chicken, herbs, sauteed vegetables with sun-dried tomatoes.

Mozzarella on breaded chicken breast baked, served with spaghetti marinara.

Boneless skinless chicken breast with shiitake mushrooms and wine sauce with mixed vegetables.

Deboned with garlic, vegetables in light sauce and millet verde.

Grilled with garlic, herbs, vegetables, lemon juice and millet verde.

Grilled Scottish salmon fillet picatta style served with broccolini & roasted potatoes.

Jumbo shrimp sauteed, tomato sauce, chili pepper flakes & garlic served with spaghetti marinara.

Tiger shrimp with garlic, capers & lemon white wine sauce with a side of mixed vegetables.

Calamari, shrimps, fresh fish and crostini.

Organic gluten free millet, cauliflower, carrots, celtic sea salt, organic unrefined coconut oil.

Super Tuscan USDA organic extra virgin olive oil bottle with expiration date.

Crushed olives, extra virgin olive oil, keep refrigerated for 3 day shelf life.

Homemade lady fingers dipped in espresso coffee with marscapone cheese and powdered chocolate.

Homemade.

Homemade vanilla soufle.

Custard pie with almonds.

Two scoops choose from vanilla, chocolate chip, mint chip, seasonal.

Vanilla ice cream and cappucino.

Over bed of mixed greens and heirloom tomatoes with touch of oregano and olive oil.

Sliced bufala mozzarella with sliced tomatoes, basil, pesto, and olive oil.

Baked eggplant parmigiana.

Fried calamari rings in a spicy marinara sauce.

Housemade soup of the day.

Homemade carrot cauliflower with tarragon soup, onions and organic unrefined coconut oil.

Homemade mozzarella dipped in Japanese breadcrumbs with marinara sauce.

Homemade.

Red and yellow beets, tomatoes, asparagus, avocado, goat cheese, and vinaigrette dressing.

Lettuce with garbanzo beans, tomatoes, avocado, mozzarella, and olives tossed in our vinaigrette dressing.

Mixed green salad with tomato in vinaigrette dressing.

Romaine hearts with shaved parmesan cheese and vinaigrette or homemade Caesar dressing. Contains eggs.

Arugula, endive, blue cheese, and house vinaigrette.

Endive, Bartlett pears, candied walnuts, blue cheese, and parmesan dressing.

Baby spinach, blue cheese, black figs, walnuts, and dates in a vinaigrette dressing.

Arugula, shaved parmesan, and shaved fresh artichoke hearts in lemon dressing. All our salad dressings are prepared homemade daily.

Romaine lettuce, carrots, and purple cabbage with verde dressing (organic unfiltered raw apple cider vinegar, organic unrefined cold pressed flax seed oil, extra virgin olive oil, and Celtic sea salt).

Organic farro, carrots, corn, garbanzo, olives, yellow beets, sweet basil, roasted garlic, parmesan, celtic sea salt, pepper, mixed greens, and lemon dressing.

Mixed greens, grilled chicken breast, pear, caramelized walnuts, tomatoes, and blue cheese in balsamic.

Cucumbers, wakame, red peppers, purple onion with Verde dressing

Tomato sauce, fresh garlic, and oregano.

Tomato sauce, burrata cheese, sea salt, and basil.

Tomato sauce, homemade mozzarella, and basil.

Tomato sauce, homemade mozzarella, pepperoni, and salami.

Tomato sauce, homemade mozzarella, zucchini, asparagus, and eggplant.

Tomato sauce, homemade mozzarella, fresh arugula, and prosciutto.

Tomato sauce, homemade mozzarella, artichoke hearts, prosciutto, olives, and mushrooms.

Tomato sauce and homemade mozzarella.

Tomato sauce, mozzarella, pepperoni, sausage, mushroom, onions, and bell pepper.

Tomato sauce, mozzarella, pepperoni, sausage, mushroom, onions, and bell pepper.

Tomato sauce, mozzarella, pepperoni, and sausage.

Tomato sauce, mozzarella, pepperoni, and sausage.

Tomato sauce, mozzarella, pineapple, and Canadian bacon.

Tomato sauce, mozzarella, pineapple, and Canadian bacon.

Pesto sauce, mozzarella, sun-dried tomato, and chicken breast.

Pesto sauce, mozzarella, sun-dried tomato, and chicken breast.

Mozzarella and ricotta cheese, spinach, and garlic.

Mozzarella and ricotta cheese, spinach, and garlic.

Tomato sauce, mozzarella, mushrooms, eggplant, zucchini, fresh tomatoes, onions, and bell peppers.

Tomato sauce, mozzarella, mushrooms, eggplant, zucchini, fresh tomatoes, onions, and bell peppers.

Spaghetti in a tomato sauce with meatballs.

Clams flamed with white wine, garlic, extra virgin olive oil, and fresh squeezed lemon.

Homemade ravioli filled with spinach and ricotta cheese in a pink sauce.

Homemade ravioli filled with ricotta and mozzarella in a homemade meat sauce.

Homemade potato dumpling with peas and prosciutto in a parmesan cheese sauce.

Baked eggplant with melted mozzarella and light tomato sauce with spaghetti.

Served with calamari, clams, mussels, and shrimp in arrabiata sauce.

Served with vegetables and spinach in a light parmesan cheese sauce.

Homemade layered pasta with meat and bechamel sauce.

Served with sauteed arugula, garlic, shrimp, and extra virgin olive oil with a touch of lemon juice.

Spaghetti with crispy bacon and parmesan cheese in a light cream sauce.

Served with chopped chicken breast in a light cream sauce.

Fusilli with roma tomatoes sweet basil, garlic, and grilled chicken breast.

Spiral pasta with sun-dried tomatoes, broccoli, and grilled chicken in a light cream sauce.

Served with mushrooms in a spicy tomato sauce.

With shrimp in a light pink sauce.

Wide noodle with mushroom, spinach, clam, shrimp, and truffle oil.

Wide noodle pasta and our traditional home made meat sauce.

Pasta with capers and salmon in a light pink sauce.

Organic quinoa, rapini, baby spinach, olive oil, garlic, onion, lemon, celtic sea salt

Grilled skirt steak with roasted potatoes and sautéed spinach.

Prime cut filet mignon (8 oz) served with roasted potatoes and sautéed spinach.

Chicken breast in lemon butter caper sauce served with vegetables.

Deboned chicken, herbs, and sautéed vegetables with sun-dried tomatoes.

Mozzarella on breaded chicken breast baked and served with spaghetti marinara.

Boneless skinless chicken breast topped with shiitake mushrooms and wine sauce. Served with mixed vegetables.

Deboned with garlic, vegetables in light sauce, and millet verde.

Grilled with garlic, herbs, vegetables, lemon juice, and millet verde.

Tender veal medallions sautéed with lemon juice, capers, and white wine. Served with vegetables.

Tender veal medallions with wild mushrooms, marsala, and a touch of cream. Served with vegetables.

Veal cutlet topped with prosciutto mozzarella, sage, and light brown buttered sauce. Served with vegetables.

Grilled Scottish salmon fillet picatta style served with broccolini and roasted potatoes.

Jumbo shrimp sautéed with tomato sauce, chili pepper flakes, and garlic served with spaghetti marinara.

Tiger shrimp with garlic, capers, and lemon white wine sauce with a side of mixed vegetables.

Clams, mussels, calamari, shrimps, fresh fish, and crostini.

Freshly squeezed daily.

Crushed olives, extra virgin olive oil, and keep refrigerated for 7 day shelf life.

Super Tuscan USDA organic extra virgin olive oil bottle with expiration date.

Homemade lady fingers dipped in espresso coffee with marscapone cheese and powdered chocolate.

Homemade.

Homemade vanilla souffle.

Custard pie with almonds.

Two scoops choose from vanilla, chocolate chip, mint chip, and seasonal.

Vanilla ice cream and cappucino.

Any salad and soup combination, lunch sized salad, and cup of soup. II Piccolo Verde Panini's are served on our fresh homemade Italian thick focaccia bread with herbs.

Choice of any lunch sandwich and a cup of soup. II Piccolo Verde Panini's are served on our fresh homemade Italian thick focaccia bread with herbs.

Grilled New York steak, caramelized onions, arugula, and Swiss cheese.

Meatballs with marinara sauce and mozzarella.

Roasted peppers, baked eggplant, tomatoes, and fresh mozzarella.

Fresh mozzarella, tomatoes, basil, and olive oil. II Piccolo Verde Panini's are served on our fresh homemade Italian thick focaccia bread with herbs.

Grilled chicken breast, lettuce, tomatoes, and pesto-mayo. II Piccolo Verde Panini's are served on our fresh homemade Italian thick focaccia bread with herbs.

Prosciutto di parma, arugula, sun dried tomatoes, mozzarella, basi, and olive oil. II Piccolo Verde Panini's are served on our fresh homemade Italian thick focaccia bread with herbs.

Breaded chicken breast with melted mozzarella and tomato sauce. II Piccolo Verde Panini's are served on our fresh homemade Italian thick focaccia bread with herbs.

Lightly breaded eggplant with melted mozzarella and tomato sauce.