Il Saggio Italian Restaurant
About Il Saggio Italian Restaurant
In the city of Commerce there is hardly any name more synonymous with "comfort food" than Il Saggio Italian Restaurant. Order from Il Saggio Italian Restaurant using our price comparison tools on...show more
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Grilled eggplant baked with tomato, basil, mozzarella, and parmesan cheese.
Thinly sliced raw beef with shaved parmesan cheese, arugula, and Venetian horseradish dressing.
Fried calamari with arrabbiata sauce on the side.
Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette.
Fresh manila clams and black mussels sauteed with garlic in a light wine tomato broth.
Hearts of romaine, croutons, parmesan cheese, and Caesar dressing.
Iceberg wedge lettuce topped with crumbled blue cheese, smoked bacon bits, tomatoes, red onions, and blue cheese dressing.
Grilled rib-eye steak, arugula, tomatoes, blue cheese crumbles, red onions, and balsamic vinaigrette dressing.
Baby mixed greens, organic sliced hearts of palm, sun-dried tomatoes, blue cheese, and Italian dressing.
Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, and soy sauce vinaigrette.
Grilled chicken breast, green apples, caramelized California walnuts, and fresh baby greens tossed with an organic balsamic vinaigrette.
Toasted Italian bread, dijon mustard mixed with mayonnaise, grilled onions, sauteed mushrooms, lettuce, fresh tomatoes, and rib-eye steak. Choice of salad or fries.
Blackened chicken breast, red onions, lettuce, tomatoes, avocado, and chipotle mayonnaise. Choice of salad or fries.
Tomato sauce, mozzarella, and basil.
Chicken, red onions, cilantro, and BBQ sauce.
Spicy pepperoni, mozzarella, and tomato.
Vegetables with a light tomato sauce.
Fettuccine pasta, sun-dried tomatoes, spinach, and with alfredo sauce.
Spaghetti with fish, manila clams, black mussels, shrimps, and calamari in light tomato sauce.
Angel hair pasta with fresh tomatoes and basil.
Stuffed with ricotta cheese and spinach in a light tomato sauce and a touch of cream.
Thin linguine pasta with fresh clams and garlic in white wine sauce.
Spaghetti with rich beef ragu.
Fettuccine pasta, shrimp, sea scallops, and porcini mushrooms sauce.
Layers of pasta with meat sauce.
Fried to perfection.
Signature meatballs.
Fresh and fried zucchini sticks.
BBQ and spicy chicken wings. Served spicy.
Grilled chicken breast with capers, lemon butter, and white wine sauce. Served with vegetables and potatoes.
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with vegetables and potatoes.
Grilled chicken breast with marsala wine and mushrooms. Served with vegetables and potatoes.
Grilled chicken breast with arugula, fresh tomatoes, shaved parmesan cheese, and lemon vinaigrette sauce. Served with vegetables and potatoes.
Grilled salmon with roasted garlic mushroom cream sauce. Served with vegetables and potatoes.
Sauteed shrimp in a light spicy tomato sauce. Served with vegetables and potatoes.
Grilled filet of sol with capers and lemon butter white wine sauce. Served with vegetables and potatoes.
Grilled rib-eye steak with arugula, fresh tomatoes, balsamic, and olive oil. Served with vegetables and potatoes.
Slow braised veal shank in a hearty vegetable sauce. Served with vegetables and potatoes.
Strong, rich, and pure.
Torta di Formaggio.
Vanilla cream custard with a caramelized sugar crust.
Grilled eggplant baked with tomato, basil, mozzarella and Parmesan cheese.
Thinly sliced raw beef with shaved Parmesan cheese, arugula and old venetian horseradish dressing.
Fried-calamari with arrabbiata sauce on the side.
Tomato, mozzarella, basil, olive oil and balsamic vinaigrette.
Fresh manila clams and black mussels sautéed with garlic in a light wine tomato broth.
Heart of romaine, croutons, Parmesan cheese, with homemade Caesar dressing.
Iceberg wedge lettuce topped with crumbled blue cheese, smoke bacon bits, tomatoes, red onions and blue cheese dressing.
Grilled rib-eye steak, arugula, tomatoes, blue cheese crumbles, red onions, balsamic vinaigrette dressing.
Baby mixed greens, organic sliced heart of palm, sun-dried tomatoes, blue cheese and homemade Italian dressing.
Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, homemade soy sauce vinaigrette.
Grilled chicken breast, green apple, caramelized California walnuts and fresh baby green tossed with an organic balsamic vinaigrette.
Albacore tuna mayo, red onions, celery, lettuce and tomatoes.
Classic cheeseburger, lettuce, tomatoes, grilled onions, mozzarella cheese.
Toasted white bread with ham, bell peppers, provolone cheese and pesto spread.
Toasted Italian bread, Dijon mustard mixed with mayonnaise, grilled onions, sautéed mushrooms, lettuce, fresh tomatoes and rib-eye steak.
Blacken chicken breast, red onions, lettuce, tomatoes, avocado and chipotle mayo spread.
Tomato sauce, mozzarella and basil.
Chicken, red onions, cilantro, BBQ sauce.
Spicy pepperoni, mozzarella and tomato.
Seasonal vegetables with a light tomato sauce.
Fettuccine pasta, sun-dried tomatoes, spinach, with alfredo sauce.
Spaghetti with fish, manilla clams, black mussels, shrimp and calamari in light tomato sauce.
Angel hair pasta with fresh tomato and basil with chicken.
Stuffed with ricotta cheese and spinach in a light tomato sauce and a touch of cream.
Thin linguine pasta with fresh clams and garlic in white wine sauce.
Spaghetti with rich beef ragu.
Fettuccine pasta, shrimp and sea scallops, with porcini mushrooms sauce.
Layers of paste with meat sauce.
Black rice. This rare natural black rice is the result of crossbreeding varieties of Italian and cheese rice with shrimp or salmon.
Grilled chicken breast with capers, lemon butter and white wine sauce.
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese.
Grilled chicken breast with marsala wine and mushrooms.
Grilled chicken breast with arugula, fresh tomatoes, shaved Parmesan cheese and lemon vinaigrette sauce.
Beef filet medallions sautéed in a port sauce.
Slow braised veal shank in a hearty vegetable sauce.
Grilled rib-eye steak with arugula, fresh tomatoes, balsamic and olive oil.
Grilled ribs of lamb cooked to perfection with red wine peppercorn sauce.
Grilled salmon with roasted garlic cream sauce and champignon mushrooms.
Sautéed shrimp in a light spicy tomato sauce.
Grilled filet of sol with capers, lemon butter sauce.
Lady fingers soaked in espresso coffee and layered with mascarpone cheese.
Chocolate cake.
Cheesecake.
Strong, rich and pure.
Ice tea.
Blackened chicken breast, red onions, lettuce, tomatoes, avocado and chipotle mayo.
Toasted Italian bread, Dijon mustard mixed with mayonnaise, grilled onions, sautéed mushrooms, lettuce, fresh tomatoes, and rib-eye steak.
Spaghetti with fish, manila clams, black mussels, shrimps, and calamari in light tomato sauce.
Fettuccine pasta, sun-dried tomatoes, spinach, with Alfredo sauce.
Fettuccine pasta, shrimp and sea scallops, with porcini mushrooms sauce.
Sautéed shrimp in a light spicy cream sauce.
Angel hair pasta with fresh tomato and basil.
Angel hair pasta with fresh tomato and basil.
Fettuccine pasta, sun-dried tomatoes, spinach, with Alfredo sauce.
Fettuccine pasta, sun-dried tomatoes, spinach, with Alfredo sauce.
Fettuccine pasta, sun-dried tomatoes, spinach, with Alfredo sauce.
Thin linguine pasta with fresh clams and garlic in white wine sauce.
Spaghetti with rice beef Ragu.
Angel hair pasta with fresh tomato and basil.
Stuffed with ricotta cheese and spinach in a light tomato sauce and a touch of cream.
Layers of pasta with meat sauce.
Angel hair pasta with fresh tomato and basil.
Vodka pink sauce or Mushroom porcini sauce.
Grilled chicken breast with marsala wine and mushrooms.
Grilled chicken breast with arugula, fresh tomatoes, shaved Parmesan cheese, and lemon vinaigrette sauce.
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese.
Grilled chicken breast with capers, lemon butter, and white wine sauce.
Grilled rib-eye steak with arugula, fresh tomatoes, balsamic and olive oil.
Slow braised veal shank in a hearty vegetable sauce.
Braised lamb shanks simmered with vegetables in rich red wine sauce.
Grilled lamb in a peppercorn red wine sauce.
Tomato sauce, mozzarella, and basil.
Spicy pepperoni, mozzarella, and tomato. Spicy hot.
Chicken, red onions, cilantro, BBQ sauce.
Seasonal vegetables with a light tomato sauce.
Chicken wing deep-fried then seasoned with either BBQ or spicy.
Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette.
Fried calamari with arrabbiata sauce on the side.
Thinly sliced raw beef with shaved Parmesan cheese, arugula, and Venetian horseradish dressing.
Grilled eggplant baked with tomato, basil, mozzarella, and parmesan cheese.
Hearts of romaine, croutons, Parmesan cheese, with home made Caesar dressing.
Hearts of romaine, croutons, Parmesan cheese, with home made Caesar dressing.
Baby mixed greens, organic sliced hearts of palm, sun dried tomatoes, blue cheese, and home made Italian dressing.
Grilled chicken breast, green apples, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.
Grilled rib-eye steak, arugula, tomatoes, blue cheese crumbles, red onions, balsamic vinaigrette dressing.
Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, homemade soy sauce vinaigrette.
Iceberg wedge lettuce topped with crumbled blue cheese, smoked bacon bits, tomatoes, red onions, and blue cheese dressing.
Hearts of romaine, croutons, Parmesan cheese, with home made Caesar dressing.
Baby mixed greens, organic sliced hearts of palm, sun dried tomatoes, blue cheese, and home made Italian dressing.
Baby mixed greens, organic sliced hearts of palm, sun dried tomatoes, blue cheese, and home made Italian dressing.
Baby mixed greens, organic sliced hearts of palm, sun dried tomatoes, blue cheese, and home made Italian dressing.
Hearts of romaine, croutons, Parmesan cheese, with home made Caesar dressing.
Vanilla cream custard with caramelized sugar crust.
Torta di formaggio.
Lady fingers soaked in espresso coffee and layered with mascarpone cheese.
Torta al cioccolato.
Tè freddo.
Strong, rich and pure.
Grilled salmon with roasted garlic mushroom cream sauce.
Grilled filet of sol with capers, lemon butter white wine sauce.
Online Ordering Options
(See pickup options)Last updated August 10, 2023