Grilled eggplant baked with tomato, basil, mozzarella, and parmesan cheese.

Thinly sliced raw beef with shaved parmesan cheese, arugula, and Venetian horseradish dressing.

Fried calamari with arrabbiata sauce on the side.

Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette.

Fresh manila clams and black mussels sauteed with garlic in a light wine tomato broth.

Hearts of romaine, croutons, parmesan cheese, and Caesar dressing.

Iceberg wedge lettuce topped with crumbled blue cheese, smoked bacon bits, tomatoes, red onions, and blue cheese dressing.

Grilled rib-eye steak, arugula, tomatoes, blue cheese crumbles, red onions, and balsamic vinaigrette dressing.

Baby mixed greens, organic sliced hearts of palm, sun-dried tomatoes, blue cheese, and Italian dressing.

Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, and soy sauce vinaigrette.

Grilled chicken breast, green apples, caramelized California walnuts, and fresh baby greens tossed with an organic balsamic vinaigrette.

Toasted Italian bread, dijon mustard mixed with mayonnaise, grilled onions, sauteed mushrooms, lettuce, fresh tomatoes, and rib-eye steak. Choice of salad or fries.

Blackened chicken breast, red onions, lettuce, tomatoes, avocado, and chipotle mayonnaise. Choice of salad or fries.

Tomato sauce, mozzarella, and basil.

Chicken, red onions, cilantro, and BBQ sauce.

Spicy pepperoni, mozzarella, and tomato.

Vegetables with a light tomato sauce.

Fettuccine pasta, sun-dried tomatoes, spinach, and with alfredo sauce.

Spaghetti with fish, manila clams, black mussels, shrimps, and calamari in light tomato sauce.

Angel hair pasta with fresh tomatoes and basil.

Stuffed with ricotta cheese and spinach in a light tomato sauce and a touch of cream.

Thin linguine pasta with fresh clams and garlic in white wine sauce.

Spaghetti with rich beef ragu.

Fettuccine pasta, shrimp, sea scallops, and porcini mushrooms sauce.

Layers of pasta with meat sauce.

Fried to perfection.

Signature meatballs.

Fresh and fried zucchini sticks.

BBQ and spicy chicken wings. Served spicy.

Grilled chicken breast with capers, lemon butter, and white wine sauce. Served with vegetables and potatoes.

Breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with vegetables and potatoes.

Grilled chicken breast with marsala wine and mushrooms. Served with vegetables and potatoes.

Grilled chicken breast with arugula, fresh tomatoes, shaved parmesan cheese, and lemon vinaigrette sauce. Served with vegetables and potatoes.

Grilled salmon with roasted garlic mushroom cream sauce. Served with vegetables and potatoes.

Sauteed shrimp in a light spicy tomato sauce. Served with vegetables and potatoes.

Grilled filet of sol with capers and lemon butter white wine sauce. Served with vegetables and potatoes.

Grilled rib-eye steak with arugula, fresh tomatoes, balsamic, and olive oil. Served with vegetables and potatoes.

Slow braised veal shank in a hearty vegetable sauce. Served with vegetables and potatoes.

Strong, rich, and pure.

Torta di Formaggio.

Vanilla cream custard with a caramelized sugar crust.