Imperial Chinese Restaurant

Assorted appetizer for 2.

6 Pieces

4 Pieces

4 Pieces

10 Pieces

6 Pieces

6 Pieces

8 Pieces

8 Pieces

Served Hot and spicy.

Served with crispy fried wonton chips on the side. Mainly vegetables with celery and bean sprouts.

Served with crispy fried wonton chips on the side. Mainly vegetables with celery and bean sprouts.

Served with crispy fried wonton chips on the side. Mainly vegetables with celery and bean sprouts.

Served with crispy fried wonton chips on the side. Mainly vegetables with celery and bean sprouts.

This one is often called the Chinese burrito. Shredded meat with vegetables and a lot of hoisin sauce goes into the accompanying 4 crepes. By the way, use your hands not chopsticks on this one. great fun!

This one is often called the Chinese burrito. Shredded meat with vegetables and a lot of hoisin sauce goes into the accompanying 4 crepes. By the way, use your hands not chopsticks on this one. great fun!

This one is often called the Chinese burrito. Shredded meat with vegetables and a lot of hoisin sauce goes into the accompanying 4 crepes. By the way, use your hands not chopsticks on this one. great fun!

This one is often called the Chinese burrito. Shredded meat with vegetables and a lot of hoisin sauce goes into the accompanying 4 crepes. By the way, use your hands not chopsticks on this one. great fun!

This one is often called the Chinese burrito. Shredded meat with vegetables and a lot of hoisin sauce goes into the accompanying 4 crepes. By the way, use your hands not chopsticks on this one. great fun!

Minimum order of 2 or more.

Minimum order of 2 or more.

The following dishes are steamed and can be prepared with two types of sauces. It contains no msg, no oil, and low sodium. It is made with sauce on the side. 1. garlic brown sauce 2. light white sauce.

Hot and spicy. A very famous dish in northern China.

Buddha was the first vegetarian known. This is an assortment of crispy Chinese vegetables, superb, even if you are not a vegetarian.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Pandas eat nothing but bamboo. Here we saute the young tender bamboo shoots with snow peas and Chinese black mushrooms.

The color of jade and pearls, green and white, delicious and healthy.

Served hot and spicy.

Served Hot and spicy.

Served Hot and spicy diced chicken with peanuts.

Served Hot and spicy.

Juicy chicken sauteed with hoisin sauce and cashew nuts.

Deep fried boneless chicken in a special sauce. A little sour makes a lot of taste!

Diced chicken with bamboo shoots and almonds.

Whenever you see the word Szechuan in a menu, it is something hot and spicy. Here we have stir-fried boneless chicken in a spicy sauce.

Served Hot and spicy.

Served Hot and spicy.

Strips of juicy tender chicken breast deep fried and topped with a special sweet lemon sauce.

Served Hot and spicy.

Sliced chicken breast with an assortment of fresh vegetables served in an edible basket.

Served Hot and spicy.

Served hot and spicy.

This is the famous red barbequed pork sauteed with fresh snow peas.

Served hot and spicy.

This takes ages to prepare. First the young succulent duckling is marinated in special Chinese sauces, then slightly fried to seal the juice, after that it is cooked in stew. It is fried up until crisp, then topped with sauce.

This takes ages to prepare. First the young succulent duckling is marinated in special Chinese sauces, then slightly fried to seal the juice, after that it is cooked in stew. It is fried up until crisp, then topped with sauce.

Served hot and spicy.

Slices of juicy filet steak sauteed with scallions and onions.

Served hot and spicy.

Hot and spicy. Tender strips of beef stir-fried with carrots.

Green peppers sauteed with slices of juicy steak.

Chinese black mushrooms and broccoli with strips of beef in a delicious oyster sauce.

Served hot and spicy.

Served Hot and spicy.

Slices of juicy tender steak mixed with an assortment of vegetables, served on a sizzling platter.

Sliced tender beef with an assortment of vegetables served in an edible crispy basket.

Served Hot and spicy.

Served Hot and spicy.

Served Hot and spicy.

Sauteed with hoisin sauce and crunchy nuts.

Served hot and spicy.

This one has a creamy thick tasty succulent lobster sauce.

Chicken, beef, and shrimp sauteed with broccoli and snow peas in a light wine sauce.

Served hot and spicy.

Shrimp, tender steak, juicy chicken, and bbq pork sauteed with vegetables, topped with golden fried wonton and a delicious oyster sauce.

Served hot and spicy.

Hot and spicy. Tender shrimp fried in a light batter and sauteed in a special sauce, makes this dish one of our most popular!

Stir-fried crispy shrimp are served in a crispy basket. All you have to do is eat them.

Served Hot and spicy.

An assortment of seafood...scallops, shrimp, imitation crabmeat and of course vegetables. Served on a hot sizzling plate!

Just like the seafood volcano with a crispy edible basket.

Served Hot and spicy.

Served hot and spicy.

Assorted appetizer for 2.

4 Pieces

4 Pieces

6 Pieces

6 Pieces

6 Pieces

10 Pieces

8 Pieces

8 Pieces

Lo-mein, soft noodles.

Lo-mein, soft noodles.

Lo-mein, soft noodles.

Lo-mein, soft noodles.

Lo-mein, soft noodles.

Lo-mein, soft noodles.

Lo-mein, soft noodles.

Lo-mein, soft noodles.

Lo-mein, soft noodles.

This takes ages to prepare. First the young succulent duckling is marinated in special Chinese sauces, then slightly fried to seal the juice, after that it is cooked in stew. It is fried up until crisp, then topped with sauce. 

This takes ages to prepare. First the young succulent duckling is marinated in special Chinese sauces, then slightly fried to seal the juice, after that it is cooked in stew. It is fried up until crisp, then topped with sauce.

This takes ages to prepare. First the young succulent duckling is marinated in special Chinese sauces, then slightly fried to seal the juice, after that it is cooked in stew. It is fried up until crisp, then topped with sauce.

Buddha was the first vegetarian known. This is an assortment of crispy Chinese vegetables, superb, even if you are not a vegetarian.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Pandas eat nothing but bamboo. Here we saute the young tender bamboo shoots with snow peas and Chinese black mushrooms.

The color of jade and pearls, green and white, delicious and healthy.

Hot and spicy. A very famous dish in northern China.

Served hot and spicy.

Diced chicken with bamboo shoots and almonds.

Served hot and spicy.

Juicy chicken sauteed with hoisin sauce and cashew nuts.

Hot and spicy diced chicken with peanuts.

Whenever you see the word Szechuan in a menu, it is something hot and spicy. Here we have stir-fried boneless chicken in a spicy sauce.

Served hot and spicy.

Served hot and spicy.

Strips of juicy tender chicken breast deep fried and topped with a special sweet lemon sauce.

Deep fried boneless chicken in a special sauce. A little sour makes a lot of taste!

Served hot and spicy.

Served hot and spicy.

Sliced chicken breast with an assortment of fresh vegetables served in an edible basket.

Served hot and spicy.

Served hot and spicy.

Green peppers sauteed with slices of juicy steak.

Chinese black mushrooms and broccoli with strips of beef in a delicious oyster sauce.

Slices of juicy filet steak sauteed with scallions and onions.

Hot and spicy. Tender strips of beef stir-fried with carrots.

Served hot and spicy.

Served hot and spicy.

Slices of juicy tender steak mixed with an assortment of vegetables served on a sizzling platter.

Sliced tender beef with an assortment of vegetables served in an edible crispy basket.

Hot and spicy. Hoo-nun not Hunan.

Served hot and spicy.

Sauteed with hoisin sauce and crunchy nuts.

Served hot and spicy.

Served hot and spicy.

This one has a creamy thick tasty succulent lobster sauce.

Served hot and spicy.

Chicken, beef, and shrimp sauteed with broccoli and snow peas in a light wine sauce.

Shrimp, tender steak, juicy chicken, and bbq pork sauteed with vegetables, topped with golden fried wonton and a delicious oyster sauce.

Served hot and spicy.

Hot and spicy. Tender shrimp fried in a light batter and sauteed in a special sauce, makes this dish one of our most popular!

Stir-fried crispy shrimp are served in a crispy basket. All you have to do is eat them.

Served hot and spicy.

Served hot and spicy.

An assortment of seafood...scallops, shrimp, imitation crabmeat and of course vegetables. Served on a hot sizzling plate!

Just like the seafood volcano with a crispy edible basket.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Chicken, beef or shrimp sauteed with broccoli and snow peas in a light white sauce.

Served hot and spicy.

Minimum order of 2 or more.

Served hot and spicy.

Hot and spicy. Tender shrimp fried in a light batter and sauteed in a special sauce, makes this dish one of our most popular!

Served Hot and spicy.

Assorted appetizer for 2.

6 Pieces

4 Pieces

4 Pieces

10 Pieces

6 Pieces

6 Pieces

8 Pieces

8 Pieces

Served Hot and spicy.

Served with crispy fried wonton chips on the side. Mainly vegetables with celery and bean sprouts.

Served with crispy fried wonton chips on the side. Mainly vegetables with celery and bean sprouts.

Served with crispy fried wonton chips on the side. Mainly vegetables with celery and bean sprouts.

Served with crispy fried wonton chips on the side. Mainly vegetables with celery and bean sprouts.

This one is often called the Chinese burrito. Shredded meat with vegetables and a lot of hoisin sauce goes into the accompanying 4 crepes. By the way, use your hands not chopsticks on this one. great fun!

This one is often called the Chinese burrito. Shredded meat with vegetables and a lot of hoisin sauce goes into the accompanying 4 crepes. By the way, use your hands not chopsticks on this one. great fun!

This one is often called the Chinese burrito. Shredded meat with vegetables and a lot of hoisin sauce goes into the accompanying 4 crepes. By the way, use your hands not chopsticks on this one. great fun!

This one is often called the Chinese burrito. Shredded meat with vegetables and a lot of hoisin sauce goes into the accompanying 4 crepes. By the way, use your hands not chopsticks on this one. great fun!

This one is often called the Chinese burrito. Shredded meat with vegetables and a lot of hoisin sauce goes into the accompanying 4 crepes. By the way, use your hands not chopsticks on this one. great fun!

Minimum order of 2 or more.

Minimum order of 2 or more.

The following dishes are steamed and can be prepared with two types of sauces. It contains no msg, no oil, and low sodium. It is made with sauce on the side. 1. garlic brown sauce 2. light white sauce.

Hot and spicy. A very famous dish in northern China.

Buddha was the first vegetarian known. This is an assortment of crispy Chinese vegetables, superb, even if you are not a vegetarian.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Pandas eat nothing but bamboo. Here we saute the young tender bamboo shoots with snow peas and Chinese black mushrooms.

The color of jade and pearls, green and white, delicious and healthy.

Served hot and spicy.

Served Hot and spicy.

Served Hot and spicy diced chicken with peanuts.

Served Hot and spicy.

Juicy chicken sauteed with hoisin sauce and cashew nuts.

Deep fried boneless chicken in a special sauce. A little sour makes a lot of taste!

Diced chicken with bamboo shoots and almonds.

Whenever you see the word Szechuan in a menu, it is something hot and spicy. Here we have stir-fried boneless chicken in a spicy sauce.

Served Hot and spicy.

Served Hot and spicy.

Strips of juicy tender chicken breast deep fried and topped with a special sweet lemon sauce.

Served Hot and spicy.

Sliced chicken breast with an assortment of fresh vegetables served in an edible basket.

Served Hot and spicy.

Served hot and spicy.

This is the famous red barbequed pork sauteed with fresh snow peas.

Served hot and spicy.

This takes ages to prepare. First the young succulent duckling is marinated in special Chinese sauces, then slightly fried to seal the juice, after that it is cooked in stew. It is fried up until crisp, then topped with sauce.

This takes ages to prepare. First the young succulent duckling is marinated in special Chinese sauces, then slightly fried to seal the juice, after that it is cooked in stew. It is fried up until crisp, then topped with sauce.

Served hot and spicy.

Slices of juicy filet steak sauteed with scallions and onions.

Served hot and spicy.

Hot and spicy. Tender strips of beef stir-fried with carrots.

Green peppers sauteed with slices of juicy steak.

Chinese black mushrooms and broccoli with strips of beef in a delicious oyster sauce.

Served hot and spicy.

Served Hot and spicy.

Slices of juicy tender steak mixed with an assortment of vegetables, served on a sizzling platter.

Sliced tender beef with an assortment of vegetables served in an edible crispy basket.

Served Hot and spicy.

Served Hot and spicy.

Served Hot and spicy.

Sauteed with hoisin sauce and crunchy nuts.

Served hot and spicy.

This one has a creamy thick tasty succulent lobster sauce.

Chicken, beef, and shrimp sauteed with broccoli and snow peas in a light wine sauce.

Served hot and spicy.

Shrimp, tender steak, juicy chicken, and bbq pork sauteed with vegetables, topped with golden fried wonton and a delicious oyster sauce.

Served hot and spicy.

Hot and spicy. Tender shrimp fried in a light batter and sauteed in a special sauce, makes this dish one of our most popular!

Stir-fried crispy shrimp are served in a crispy basket. All you have to do is eat them.

Served Hot and spicy.

An assortment of seafood...scallops, shrimp, imitation crabmeat and of course vegetables. Served on a hot sizzling plate!

Just like the seafood volcano with a crispy edible basket.

Served Hot and spicy.

Served hot and spicy.

Assorted appetizer for 2.

4 Pieces

4 Pieces

6 Pieces

6 Pieces

6 Pieces

10 Pieces

8 Pieces

8 Pieces

Lo-mein, soft noodles.

Lo-mein, soft noodles.

Lo-mein, soft noodles.

Lo-mein, soft noodles.

Lo-mein, soft noodles.

Lo-mein, soft noodles.

Lo-mein, soft noodles.

Lo-mein, soft noodles.

Lo-mein, soft noodles.

This takes ages to prepare. First the young succulent duckling is marinated in special Chinese sauces, then slightly fried to seal the juice, after that it is cooked in stew. It is fried up until crisp, then topped with sauce. 

This takes ages to prepare. First the young succulent duckling is marinated in special Chinese sauces, then slightly fried to seal the juice, after that it is cooked in stew. It is fried up until crisp, then topped with sauce.

This takes ages to prepare. First the young succulent duckling is marinated in special Chinese sauces, then slightly fried to seal the juice, after that it is cooked in stew. It is fried up until crisp, then topped with sauce.

Buddha was the first vegetarian known. This is an assortment of crispy Chinese vegetables, superb, even if you are not a vegetarian.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Pandas eat nothing but bamboo. Here we saute the young tender bamboo shoots with snow peas and Chinese black mushrooms.

The color of jade and pearls, green and white, delicious and healthy.

Hot and spicy. A very famous dish in northern China.

Served hot and spicy.

Diced chicken with bamboo shoots and almonds.

Served hot and spicy.

Juicy chicken sauteed with hoisin sauce and cashew nuts.

Hot and spicy diced chicken with peanuts.

Whenever you see the word Szechuan in a menu, it is something hot and spicy. Here we have stir-fried boneless chicken in a spicy sauce.

Served hot and spicy.

Served hot and spicy.

Strips of juicy tender chicken breast deep fried and topped with a special sweet lemon sauce.

Deep fried boneless chicken in a special sauce. A little sour makes a lot of taste!

Served hot and spicy.

Served hot and spicy.

Sliced chicken breast with an assortment of fresh vegetables served in an edible basket.

Served hot and spicy.

Served hot and spicy.

Green peppers sauteed with slices of juicy steak.

Chinese black mushrooms and broccoli with strips of beef in a delicious oyster sauce.

Slices of juicy filet steak sauteed with scallions and onions.

Hot and spicy. Tender strips of beef stir-fried with carrots.

Served hot and spicy.

Served hot and spicy.

Slices of juicy tender steak mixed with an assortment of vegetables served on a sizzling platter.

Sliced tender beef with an assortment of vegetables served in an edible crispy basket.

Hot and spicy. Hoo-nun not Hunan.

Served hot and spicy.

Sauteed with hoisin sauce and crunchy nuts.

Served hot and spicy.

Served hot and spicy.

This one has a creamy thick tasty succulent lobster sauce.

Served hot and spicy.

Chicken, beef, and shrimp sauteed with broccoli and snow peas in a light wine sauce.

Shrimp, tender steak, juicy chicken, and bbq pork sauteed with vegetables, topped with golden fried wonton and a delicious oyster sauce.

Served hot and spicy.

Hot and spicy. Tender shrimp fried in a light batter and sauteed in a special sauce, makes this dish one of our most popular!

Stir-fried crispy shrimp are served in a crispy basket. All you have to do is eat them.

Served hot and spicy.

Served hot and spicy.

An assortment of seafood...scallops, shrimp, imitation crabmeat and of course vegetables. Served on a hot sizzling plate!

Just like the seafood volcano with a crispy edible basket.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Chicken, beef or shrimp sauteed with broccoli and snow peas in a light white sauce.

Served hot and spicy.

Assorted appetizer for 2.

Hot and spicy.

Diced chicken with bamboo shoots and almonds.

Hot and spicy.

Top choice, straw mushorooms with white meat chicken, snow peas and bamboo shoots.

Juicy chicken sauteed with hoisin sauce and cashew nuts.

Hot and spicy diced chicken with peanuts.

Whenever you see the word Szechuan in a menu, it is something hot and spicy. Here we have stir-fried boneless chicken in a spicy sauce.

Hot and spicy.

Hot and spicy.

Strips of juicy tender chicken breast deep fried and topped with a special sweet lemon sauce.

Deep fried boneless chicken in a special sauce. A little sour makes a lot of taste!

Hot and spicy.

Hot and spicy.

Sliced chicken breast with an assortment of fresh vegetables served in an edible basket.

Sauteed with hoisin sauce and crunchy nuts.

Hot and spicy.

Hot and spicy.

This one has a creamy thick tasty succulent lobster sauce.

Hot and spicy.

Chicken, beef, and shrimp sauteed with broccoli and snow peas in a light wine sauce.

Hot and spicy.

Shrimp, tender steak, juicy chicken, and BBQ pork sauteed with vegetables, topped with golden fried wonton and a delicious oyster sauce.

Hot and spicy.

Hot and spicy. Tender shrimp fried in a light batter and sauteed in a special sauce, makes this dish one of our most popular!

Stir-fried crispy shrimp are served in a crispy basket. All you have to do is eat them.

Hot and spicy.

Hot and spicy.

An assortment of seafood...scallops, shrimp, imitation crabmeat and of course vegetables. Served on a hot sizzling plate!

Just like the seafood volcano wiyh a crispy edible basket.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Green green peppers sauteed with slices of juicy steak.

Chinese black mushrooms and broccoli with strips of beef in a delicious oyster sauce.

Slices of juicy filet steak sauteed with scallions and onions.

Hot and spicy. Tender strips of beef stir-fried with carrots.

Hot and spicy.

Hot and spicy.

This is a noisy one. Slices of juicy tender steak mixed with an assortment of vegetables, served on a sizzling platter.

Sliced tender beef with an assortment of vegetables served in an edible crispy basket.

Hot and spicy. Hoo-nun not hunan. Another spicy beef for someone who likes it hot!

Hot and spicy.

Hot and spicy.

Hot and spicy.

This is the famous red barbequed pork sauteed with fresh snow peas.

Hot and spicy.

Buddha was the first vegetarian known. This is an assortment of crispy chinese vegetables, superb, even if you are not a vegetarian.

Hot & spicy tofu with a touch of pork, but can be done without pork. Be sure to tell your waiter.

Hot and spicy.

Hot and spicy.

Pandas eat nothing but bamboo. Here we saute the young tender bamboo shoots with snow peas and chinese black mushrooms.

The color of jade and pearls, green and white, delicious and healthy.

Hot and spicy. A very famous dish in northern China.

Hot and spicy.

Minimum order of 2 or more.

Minimum order of 2 or more.

Mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, beef or shrimp sauteed with broccoli and snow peas in a light white sauce.

Hot and spicy.