About Indian Oven
All across Los Angeles, Indian Oven is known for their buffet as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery or takeout fr...show more
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Two pieces. Crisp patties stuffed with spiced potatoes, green peas and dry fruits.
Cauliflower and potatoes sliced, wrapped in garbanzo bean batter and deep fried.
Onion fritters dipped in garbanzo bean batter and fried.
Combination of the vegetable samosa, vegetable pakora and chicken pakora.
Two pieces. Crisp patties stuffed with ground lamb and green peas.
Slices of homemade cheese stuffed with mint and spices, deep fried with garbanzo bean batter.
Crispy crackers made of lentil flour.
Chicken wings marinated in yogurt and spices broiled over mesquite in tandoori oven.
Combination of the vegetable samosa, vegetable pakora and chicken pakora.
Mildly flavored yellow lentil soup.
Mildly flavored rich chicken soup.
A tangy tomato soup garnished with cream.
Two pieces breast and leg. Marinated chicken in yogurt and spices, roasted in a traditional clay oven.
Boneless chicken chunks delicately marinated with herbs cooked in tandoor.
Lamb chunks marinated with herbs cooked in tandoor.
Succulent marinated prawns cooked in tandoor.
A combination of chicken, lamb, fish and prawns cooked in tandoor.
Boneless chicken breast delicately marinated with selected herbs cooked in tandoor.
Two leg pieces, chicken legs steeped in spices and yogurt.
Minced lamb with ingredients skewered and roasted in tandoor.
Sea bass. Marinated boneless fish cubes cooked in tandoor.
Skewered fresh cottage cheese, tomatoes, onion and bell peppers mildly spiced and smoke roasted.
Sea bass. Fish cooked in tandoor and cooked in a cramy tomato sauce with herbs and spices.
Fish cooked in a traditional Indian curry.
Fish cooked in a hot spicy sauce with potatoes.
Prawns cooked in a traditional Indian curry.
Prawns cooked in a hot spicy sauce with potatoes.
Chicken cooked in traditional Indian curry.
Tender strips of chicken stir fried with bell peppers, onions, tomatoes and spices.
De boned tandoori chicken finished in creamy butter and tomato gravy.
Barbecued chicken cubes cooked in creamy tomato sauce with exotic herbs and spices.
Chicken cooked with spinach and herbs with a touch of cream.
Mildly spiced chicken cooked in a creamy spice with cashews, almonds, raisins and coconut.
Chicken cooked in a tangy hot spicy sauce with potatoes.
A spicy favorite dish. Subtly spiced delicious combination of lamb and spinach.
Lamb gently simmered with traditional Kashmiri sauce.
Deliciously spiced lamb cooked with lentil in a cream sauce.
Minced lamb sauteed with green peas, onions and cilantro.
Lamb roasted in tandoor and then cooked in a creamy tomato sauce with exotic herbs and spices.
Mildly spiced lamb cubes in a creamy sauce with cashews, almonds, raisins and coconut.
Cubes of lamb sauteed in a mint sauce.
Lamb cooked in a hot spicy sauce with potatoes.
Stripe of fried lamb with bell peppers, onions, tomatoes and spices.
Lamb gently simmered with traditional kashmiri sauce.
Tender pieces of goat meat cooked in a curry sauce.
A tongue tickling pickled pieces of goat meat cooked in a chef special recipe.
Sauteed spinach with homemade cottage cheese.
Barbecued cottage cheese cooked in tomato based sauce.
An assortment of fresh vegetables and cottage cheese finished in a smooth creamy sauce with cashews, almonds and raisins.
Mushrooms and green peas cooked in a creamy butter and tomato sauce.
Potatoes cooked with sauteed spinach and herbs.
Potatoes cooked dry with garam masala and cumin.
Cauliflower cooked in our chef inimitable style with green peas.
One of our house special, charcoal grilled mashed eggplant and green peas finished with herbs and spices simply irresistible.
Saffron flavored basmati rice topped with fruits and nuts.
Homemade cottage cheese cooked with green peas in light onion and tomato gravy.
Homemade cottage cheese stir fried with bell peppers, onions, tomatoes and spices.
Cottage cheese and vegetable dumplings stuffed with dry fruits finished in an aromatic sauce.
A medley of vegetables cooked with butter in a tomato based sauce.
Potatoes and green peas cooked in onion and tomato gravy.
Fresh vegetables sauteed in tomato and onion gravy.
Garbanzo beans cooked with onion, tomatoes and herbs.
Black lentils and red kidney beans simmered overnight on slow charcoal ember and finished in the asli Punjabi way with homemade butter.
Black lentils and red kidney beans simmered overnight on slow charcoal ember and finished in the asli Punjabi way with homemade butter.
Saffron flavored basmati rice cooked with fresh prawns and herbs.
Basmati rice cooked along with lamb in their own juices, flavored with saffron and cumin topped with nuts.
A favorite of every north Indian household. Basmati rice cooked with mixed vegetables, nuts and aromatic spices.
Basmati rice cooked along with goat in their own juices, flavored with saffron and cumin, topped with nuts.
Basmati rice cooked along with chicken in their own juices, flavored with saffron and cumin, topped with nuts.
Yellow lentils simmered with blend of whole aromatic spices, onions, ginger and garlic.
Unleavened, whole wheat bread.
Freshly baked whole wheat bread stuffed with potatoes and spices.
Freshly baked whole wheat bread stuffed with mint.
Freshly baked refined flour bread stuffed with lightly spiced onions and cilantro.
Two. Whole wheat deep fried bread.
Unleavened, multi layered whole wheat bread.
Freshly baked whole wheat bread stuffed with spinach and herbs.
Freshly baked refined flour bread topped with garlic.
Freshly baked refined flour bread stuffed with delicately spiced minced lamb.
Freshly baked whole wheat bread stuffed with sauteed methi.
Freshly backed whole wheat bread stuffed spiced cottage cheese.
Freshly baked refined flour bread.
Freshly baked refined flour bread stuffed with lightly spiced onions and cilantro.
Freshly baked flour bread stuffed with cashews, pistachios, raisins and cherries.
Homemade yogurt with cucumber, tomato, potatoes and carrots.
Combination of lemons, mangoes, lotus root and green peas. Hot and Spicy.
Chunks of mango boiled with sugar and honey syrup.
Mix of lettuce, sliced onions, tomatoes, carrots and cucumber.
Homemade yogurt drink, served sweet.
Darjeeling tea brewed with cardamon, cloves, cinnamon sticks and milk, not decaf.
Homemade yogurt drink, served salted.
Golden fried milk balls dipped in cardamon flavored syrup.
Homemade pistachio ice cream.
Saffron flavored rice boiled milk.
Two pieces. Crisped dough stuffed with spiced potatoes and green peas.
Two pieces. Crisped dough stuffed with ground lamb and green peas.
Deep fried vegetable flitters of cauliflower, potatoes, and onions, and covered in garbanzo batter.
Crispy fried potato patty along with green peas and masala for spice.
Chicken wings marinated in yogurt and spices broiled over mesquite in tandoori oven.
Combination of vegetable samosa, vegetable pakora, and chicken pakora.
Crispy crackers made of lentil flours.
Hallow round puri, a mixture of flavored water (Pani), tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.
chicken dipped in spices along bell peppers and sauced with a sweet and spicy flavor
rack of lamb marinated is special spicy yogurt sauce and dipped in home made indian spices and herbs
homemade paneer dipped in our chickpeas flour and and homemade spices, double fried and finished of with or traditional chaat masala
home made paneer dipped in our spices and marinated with or special garlic masala and cooked with onions and bellpepper
indian style onion ring
cauliflower special dish that comes from indo-china cooked both with Indian and Chinese spices
Lamb gently simmered with traditional Kashmiri sauce.
Lamb roasted in tandoor and cooked into creamy tomato sauce with exotic herbs and spices.
A stripe of fried lamb with bell peppers, onions, tomatoes, and spices.
A spicy favorite dish. A subtly spiced delicious combination of lamb and spinach.
Mildly spiced lamb cubes in a creamy sauce with cashews, almonds, raisins, and coconut.
Deliciously spiced lamb cooked with lentils into a creamy dish.
Cubes of lamb sauteed into a flavorful minty chutney.
Lamb cooked in a flavorful and spicy sauce along with potatoes.
Tender pieces of goat cooked into saucy curry.
A tongue tickling pickled pieces of goat meat cooked into the chef's special recipe.
Prawns cooked into a traditional curry.
Prawns cooked into a spicy sauce along with potatoes.
Fish cooked inside the tandoor and tossed into creamy tomato sauce mixed with herbs and spices.
Fish cooked into a flavorful and spicy sauce along with potatoes.
Saffron flavored basmati rice topped off with green peas.
Saffron flavored basmati rice topped of the nuts.
Basmati rice cooked along with chicken and broth. Flavored with saffron and cumin seeds.
Basmati rice cooked along with lamb and broth. Flavored with saffron and cumin seeds.
Basmati rice cooked along with goat and broth. Flavored with saffron and cumin seeds.
Saffron flavored basmati rice, cooked into fresh prawns, and herbs.
A favorite of every north Indian household. Basmati rice cooked with mixed vegetables, nuts and aromatic spices
Marinated chicken in yogurt, spices, and roasted in a traditional clay oven.
Boneless chicken chunks delicately marinated with herbs, spices, and cooked in the tandoor.
Succulent marinated prawns cooked in tandoor.
Marinated boneless fish cubes cooked in tandoor.
A combination of chicken, lamb, fish, and prawns cooked in the tandoor.
Skewered fresh cottage cheese, tomatoes, onion, and bell peppers mildly spiced and smoked.
Minced lamb dipped in spiced herbs skewered and cooked inside the clay oven
Boneless chicken breast delicately marinated with selected herbs cooked in tandoor.
Chicken cooked in traditional Indian curry and spices.
Barbequed chicken cubes cooked in creamy tomato sauce with exotic herbs and spices.
Tender strips of chicken stir-fried with bell peppers, onions, tomatoes, and spices.
Chicken cooked into spinach and herbs with a touch of cream.
De-boned tandoori chicken finished in creamy butter and tomato gravy.
Mildly spiced chicken, cooked in a creamy spice with cashew, almonds, raisins, and coconut.
Chicken cooked in a tangy hot, spicy sauce, and potatoes.
Unleavened and whole wheat bread cooked inside the tandoor (Clay oven).
Unleavened and multi-layered whole wheat bread cooked inside the tandoor (Clay oven).
Freshly baked whole wheat bread stuffed with potatoes and along with spices.
Freshly baked whole wheat bread stuffed with spinach and herbs.
Freshly baked whole wheat bread stuffed with spiced cottage cheese.
Freshly baked whole wheat bread stuffed with shredded chicken.
Freshly baked refined flour bread cooked inside the tandoor (Clay oven).
Freshly baked refined flour bread topped off with cilantro and garlic and cooked in the tandoor.
Freshly baked refined flour bread stuffed with spiced onion, cilantro, and cooked in tandoor.
Freshly baked refined flour bread stuffed with delicately spiced and minced lamb.
Freshly baked whole wheat bread stuffed mint
Freshly baked whole wheat bread stuffed with sautéed methi
Whole wheat deep-fried bread
Freshly baked flour bread stuffed with cashews, pistachios, raisins & cherries
Yogurt mixed with garbanzo beans flitters along with just a touch of spices.
Chunk of mango boiled with sugar and honey syrup.
Combination of lemons, mango, lotus root, and green peas mixed into a spicy pickle.
Side order of sliced onions, tomatoes, and lettuce.
strawberry made with our indian yougurt, milk and saffron
Plain yogurt drink.
Yogurt drink.
Yogurt drink mixed with mango custrard.
our traditional indian style milk tea with spices and cardamon
our traditional masala chai made with milk and sugar and indian caffine all cooled down
Golden fried milk ball dipped into cardamom flavored syrup.
Cottage cheese flavored with milk and sweetened.
Carrots, whole milk, dried fruit, nuts, and it has a delicious light fudgy texture.
sauteed spinah with homemade cottage cheese
homemade cottage cheese cooked in peas and special indian curry
barbequed cottage cheese cooked in tomato based indian sauce
homemade cottage cheese stir fried with bell peppers, onions, tomatoes, and spices
An assortment of fresh vegetables and cottage cheese mixed in creamy sauce containing cashews, almonds, and raisins
Mushrooms & green peas cooked in a creamy butter along tomato sauce
Cottage cheese and vegetable dumpling stuffed with dry fruits finished in an aromatic sauce
Mushrooms & green peas cooked in a creamy butter along tomato sauce
Potatoes cooked with sautéed spinach and herbs
Potatoes cooked dry with garam masala and cumin
Cauliflower cooked in chef’s inimitable style with either green
Fresh Vegetables sautéed in tomato, mixed in onion gravy
Garbanzo beans cooked and mixed with onions, tomatoes and spices of herbs
Black lentils and red kidney beans simmered overnight on slow charcoal ember & finished in the “Asli Punjabi” way with homemade butter
Yellow lentils simmered with blend of whole aromatic spices, onions, ginger, and garlic
Potatoes and green peas cooked in onion and tomato gravy
Crisped dough stuffed with spiced potatoes and green peas.
Crisped dough stuffed with ground lamb and green peas.
Deep fried vegetable flitters of cauliflower, potatoes and onions, covered in garbanzo beans.
Crispy fried potato patty along with green peas and masala for spice. Two pieces.
Chicken dipped in spices along bell pepper and sauced with a sweet and spicy flavor.
Chicken wings marinated in yogurt and spices broiled over mesquite in tandoori oven.
Hallow round puri, mixture of flavored water pani, tamarind chutney, chili, chaat masla, potato, onion, and chickpeas.
Marinated chicken in yogurt and spices, roasted in a traditional clay oven. Breast and leg.
Boneless chicken chunks delicately marinated with herbs and spices cooked inside the tandoor oven.
Boneless chicken breast delicately marinated with selected herbs cooked in tandoor.
Lamb chunks marinated in spiced herbs and cooked deep inside the tandoor.
Minced lamb dipped in spiced herbs skewered and cooked inside the clay oven.
Succulent marinated prawns cooked inside the tandoor.
Marinated boneless fish cubes cooked inside the tandoor.
A combination of chicken, lamb, fish, and prawns marinated with spics and herbs cooked inside the tandoor.
Skewered fresh Cottage cheese, tomatoes, onion and bell peppers mildly spiced and smoked inside the tandoor.
Chicken cooked traditionally in spiced curry.
Chicken cubes cooked in the tandoor and dipped in sauce with exotic herbs and spices.
Tender strips of chicken stir-fried with bell peppers, onions, tomatoes and spices.
Chicken cooked in a tangy hot spicy sauce with potatoes.
Chicken cooked with spinach and herbs with touch of cream.
De-boned tandoori chicken finished in creamy butter and tomatoe gravy.
Midly spiced chicken cooked in a creamy spice with cashews, almonds, reaisns and coconut.
Lamb gently simmered with traditional kashmiri sauce.
Lamb cooked in tandoor then dipped in creamy tomato and herbal spices.
Lamb cooked in a hot spicy sauce with pototes.
Delicously spiced lamb cooked with lentil in a creamy sauce.
Strips of fried lamb with bell peppers, onions, toamtoes and spice.
A spicy favorite dish, subtly spiced delicous combination of lamb and cooked spinach.
Cubes of lamb sauteed dipped in a creamy spiced mint sauce.
Minced lamb satueed with grena peas, onions and cilantro.
Tender pieces of goat meat cooked in curry sauce.
A tongue tickling pickle pieces of goat meat cooked in a chef’s special recipe.
Prawns cooked in traditional curry.
Prawns cooked in a hot spicy sauce with potatoes.
Fish cooked in tandoor and cooked in a creamy tomato sauce with spices of herbs.
Fish cooked in a traditional Indian curry.
Fish cooked n dipped in spicy hot creamy sauce along potatoes.
Sautéed spinach with homemade Cottage cheese.
Homemade Cottage cheese cooked with green.
Barbequed Cottage cheese cooked in tomato based sauce.
Homemade Cottage cheese stir-fried with bell peppers, onions, tomatoes, and spices.
An assortment of fresh vegetables and Cottage cheese mixed in creamy sauce containing cashews, almonds, and raisins.
Cottage cheese and vegetable dumpling stuffed with dry fruits finished in an aromatic sauce.
Mushrooms and green peas cooked in a creamy butter along tomato sauce.
A medley of vegetable cooked with butter in a tomato based sauce.
Potatoes cooked with sautéed spinach and herbs.
Potatoes cooked dry with garam masala and cumin.
Cauliflower cooked in chef’s inimitable style with either green.
Fresh Vegetables sautéed in tomato, mixed in onion gravy.
One of our house specials, grilled mashed eggplants and green peas finished with seasoning of spiced herbals simply irresistible.
Garbanzo beans cooked and mixed with onions, tomatoes and spices of herbs.
Spiced okra sautéed, stirred in spices and herbs.
Black lentils and red kidney beans simmered overnight on slow charcoal ember and finished in the “Asli Punjabi” way with homemade butter.
Yellow lentils simmered with blend of whole aromatic spices.
Potatoes and green peas cooked in onion and tomato gravy.
Unleavened, whole wheat bread.
Unleavened, multi layered whole wheat bread.
Freshly baked whole wheat bread stuffed with potatoes and spices.
Freshly baked whole wheat bread stuffed with spinach and herbs.
Freshly baked whole wheat bread stuffed mint.
Freshly baked whole wheat bread stuffed with spiced Cottage cheese.
Freshly baked whole wheat bread stuffed with sautéed methi.
Freshly baked refined flour bread.
Freshly baked refined flour bread topped with garlic.
Freshly baked flour bread topped with cheese and cooked inside the tandoor.
Freshly baked refined floor bread stuffed with delicately spiced minced lamb.
Freshly baked flour bread stuffed with cashews, pistachios, raisins and cherries.
Freshly baked refined flour bread stuffed with lightly spiced onions and cilantro.
Whole when deep-fried bread.
Saffron flavored basmati rice with green peas on top.
Saffron flavored basmati rice topped with fruits and nuts.
A favorite of every north Indian household. Basmati rice cooked with mixed vegetables, nuts and aromatic spices.
Basmati rice cooked along with chicken in their own juices, flavored with saffron and cumin, topped with nuts.
Basmati rice cooked with lamb in their own juices, flavored with saffron and cumin, topped with nuts.
Basmati rice cooked along with goat in their own juices, flavored with saffron and cumin, topped with nut.
Saffron flavored basmati rice cooked with fresh prawns and herbs.
Homemade yogurt with cucumber, tomato, potatoes and carrots.
Chunks of mango boilded with sugar and honey syrup.
Combination of lemons, mangoes, lotus root and green peas.
Mix of lettuces, sliced onion, tomatoes, carrots and cucumber.
Golden fried milk balls dipped in cardamom flavored syrup.
Saffron flavored rice boiled milk.
Homemade pistachio ice cream.
Online Ordering Options
(See pickup options)Last updated September 2, 2020