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Ready to try some of the best French in Los Angeles? Then it's time to order from Industriel.
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Greens and Soup
Roasted beets, Persian cucumbers, feta, and red wine dill vinaigrette.
Bacon, panko, parmesan, white anchovies, and roasted garlic bacon dressing.
Grilled Cabbage Salad
Sour apple, arugula, queso seco, cilantro, toasted pumpkin seed, and ancho chili vinaigrette.
Lemon, basil, caraway, chili de arbol, olive oil, and roast garlic.
Soft, goat, blue, seasonal preserves, and baguette.
Charred onion emulsion, grilled scallion aioli, chives, and parsley.
Garlic jumbo shrimp, chili de arbol oil, and grilled baguette.
Lime crema, poblano pesto, and morita chili dust.
Short Rib Croquettes
Red wine-braised, lime-pickled red onions, and garlic aioli.
Golden raisins, walnuts, rosemary, roast garlic, and crostini.
Mushroom Cheese Melt (Dinner)
Sauteed mushrooms, caramelized onions, gruyere, spinach, cider vinaigrette, and baguette.
Industriel Burger (Dinner)
Roquefort fondue, bacon, balsamic onion, arugula, and brioche bun.
Duck Confit Kak'ik
Red rice tomato confit, chili broth, green onion, kale cortido, Thai basil, and citrus.
6 oz. Filet Mignon
Pan roasted, roasted butternut squash, marinated black kale, grilled scallion, and red molé demi.
Pan roasted, spaghetti squash, fennel, saffron crema, radish, and red hominy chimichurri.
Braised in recado negro, carrot purée, carrot couscous, apricot morita chutney, chives, and vinegar rinsed tomatillo.
Forest mushrooms, cavalo nero, and browned sage butter.