The Irish Times

Two eggs any style, toast and rosemary breakfast potatoes.

2 eggs any style, Irish bacon, tomato and chedder cheese on toasted sourdough served with rosemary breakfast potatoes.

Scrambled eggs, bacon, chedder cheese, salsa and sour cream served with seasoned tater tots.

You won't be hungry after this one Irish bacon, sausage, two eggs any style, black & white pudding, grilled tomato, baked beans, rosemary breakfast potatoes and toast.

Tots, sharp cheddar, bacon, tomato, scallions, jalapeno, chili aioli.

Served with herb ranch.

Buffalo style, crudites, choice of house made blue cheese or ranch.

Hand cut fries, served with herb ranch dressing.

Two sliders topped with cheddar and jack cheese, red onion, pickle and fancy sauce served with a side of hand cut fries.

Fresh tomato, cucumber, and carrots.

Iceberg lettuce, bacon, grilled chicken, hard boiled egg, tomato, scallions, green peas, house ranch.

Romaine lettuce, parmesan cheese, house made caesar dressing and croutons.

Sour cream and crostini.

Sharp cheddar, tomato, caramelized onions, served on toasted sourdough.

Irish corned beef, swiss cheese, house slaw and fancy sauce, served on toasted rye.

Black bean patty, chili aioli, romaine, tomato and onions on a hawaiian bun.

Buffalo chicken tenders, lettuce, tomato, onions, ranch or blue cheese dressing, served with hand cut fries.

Swiss and cheddar, house made tuna salad, served on toasted rye.

Bacon, lettuce, tomato, on toasted sourdough.

House beef blend, bacon, cheddar, iceberg, onion rings, and fancy sauce on a hawaiian bun.

Lamb and beef patty, olive tarragon remoulade, arugula and port cheese on a hawaiian bun.

Tender chunks of steak, carrots, parsnips, and caramelized onions slow cooked in an ale and herb sauce covered with a puff pastry crust.

Ground beef mixed with ground lamb, carrots, green peas, celery and caramelized onions and topped with creamy mashed potatoes.

Chicken in a creamy sauce loaded with vegetables and topped with a puff pastry crust.

Traditional English bangers, caramelized red onions, mashed potatoes, green peas, gravy.

Crispy beer-battered Atlantic cod, house cut fries and tartar sauce.

Chunks of beef, potatoes and vegetables in this most traditional of Irish dishes.

Marinated crispy chicken tenders and house-cut fries.

House made apple crumble served with a scoop of vanilla ice cream.

A traditional Irish dessert a baked pudding of bread, Irish butter, cream, baileys, cinnamon and raisins served with a scoop of vanilla ice cream.

Irish bacon, sausage, two eggs any style, black and white pudding, grilled tomato, baked beans, rosemary breakfast potatoes, and toast.

Irish bacon, sausage, two eggs any style, black and white pudding, grilled tomato, baked beans, rosemary breakfast potatoes, and toast.

Scrambled eggs, bacon, cheese, salsa, sour cream and tater tots

2 eggs any style, choice of Irish bacon or tomatoes - choice of toast or a bagel with cream cheese. Served with breakfast potatoes or tater tots

House-made apple crumble. Served with a scoop of vanilla ice cream.

Traditional English bangers, caramelized red onions, mashed potatoes, green peas, and gravy.

Chicken in a creamy sauce loaded with vegetables and topped with a puff pastry crust.

Irish corned beef, Swiss cheese, house slaw, and fancy sauce. Served on toasted rye.

House beef blend, bacon, cheddar iceberg, onion rings, and fancy sauce on a Hawaiian bun.

Ground beef mixed with ground lamb, carrots, green peas, celery, caramelized onions, and topped with creamy mashed potatoes.

Tender chunks of steak, carrots, parsnips, caramelized onions slow cooked in an ale, and herb sauce covered with a puff pastry crust.

Buffalo style, crudites, and choice of house-made bleu cheese or ranch.

Served with herb ranch.

Hand-cut fries, served with herb ranch dressing.

Tots, sharp cheddar, bacon, tomato, scallions, jalapeno, and chili aioli.

Two sliders topped with cheddar, jack cheese, red onion, pickle, and fancy sauce served with a side of hand-cut fries.

Hand cut fries topped with cheddar cheese, bacon & Irish gravy

Sour cream and crostini.

Iceberg lettuce, bacon, grilled chicken, hard boiled egg, tomato, scallions, green peas, and house ranch.

Romaine lettuce, parmesan cheese, house-made Caesar dressing, and croutons.

Fresh tomato, cucumber, and carrots.

Traditional English bangers, caramelized red onions, mashed potatoes, green peas, and gravy.

Crispy beer-battered Atlantic cod, house-cut fries, and tartar sauce.

Marinated crispy chicken tenders and house-cut fries.

House beef blend, bacon, cheddar, iceberg, onion rings, and fancy sauce on a Hawaiian bun.

Lamb, beef patty, olive tarragon remoulade, arugula, and port cheese on a Hawaiian bun.

Black bean patty, chili aioli, romaine, tomato, and onions on a Hawaiian bun.

Bacon, lettuce, and tomato on toasted sourdough.

Irish corned beef, Swiss cheese, house slaw, and fancy sauce. Served on toasted rye.

Swiss and cheddar, house made tuna salad, and served on toasted rye.

Sharp cheddar, tomato, caramelized onions, and served on toasted sourdough.

Buffalo chicken tenders, lettuce, tomato, onions, ranch or blue cheese dressing, and served with hand cut fries.

Fried chicken breast topped with fresh made coleslaw and pickles on a Hawaiian bun, served with and cut fries

Tender chunks of steak, carrots, parsnips, caramelized onions slow cooked in an ale and herb sauce covered with a puff pastry crust.

Ground beef mixed with ground lamb, carrots, green peas, celery, caramelized onions, and topped with creamy mashed potatoes.

Chicken in a creamy sauce loaded with vegetables and topped with a puff pastry crust.

House-made apple crumble. Served with a scoop of vanilla ice cream.

A traditional Irish dessert. A baked pudding of bread, Irish butter, cream, Baileys, cinnamon, and raisins. Served with fresh cream.