Izaka-ya by Katsu-ya (Manhattan Beach)

Please let us know how many people you are ordering for so we can get you the right amount of utensils and condiments!

**Sake of the month special price! Limited bottles available** 300 mL Tokubetsu Junmai Nanbu Bijin's Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature.

**Sake of the month special price! Limited bottles available** 300 mL, Ginjo Aiming for a Sake that can be enjoyed with a meal, Kubota Senju boasts a modest bouquet and a timeless flavor that one does not tire of drinking. Velvety mouthfeel and excellent chilled, but this Ginjo is quite amicable to being enjoyed warmed as well.

**Sake of the month special price! Limited bottles available** 200 mL, unfiltered Nigori A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV! It's no wonder there is no Nigorizake that can share the spotlight with this tasty sake giant.

**Sake of the month special price! Limited bottles available** 2 each 200 mL, unfiltered Nigori A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV! It's no wonder there is no Nigorizake that can share the spotlight with this tasty sake giant.

**Sake of the month special price! Limited bottles available** 720 mL, Junmai Ginjo Gohyakumangoku rice is polished down to 50%, and fermented very slowly at low temperatures, which enhances the natural umami of the rice, and produces a subtle aroma, and a round clean flavor. The most popular Junmai Ginjo sake amongst professionals in Japan for the past 2 decades.

300 mL, Junmai Ginjo

300 mL, unfiltered

720 mL, Junmai

720 mL, Junmai

This beautiful Junmai Ginjo is aged for a minimum of 3 years in Hakkai Brewery’s snow-storage room, called the Yukimuro. The flavor is initially subdued, before it unfolds the rich and solid sake that it is. While nestled comfortably in tanks chilled by literal tons of pure white snow, it develops into a round and smooth sake with a subtle and fine aroma and a mellow, dry finish.

720 mL, Junmai Daiginjo

300 mL, unfiltered

200 mL, unpasteurized can

180 mL, Junmai Ginjo

300 mL, Junmai Dai Ginjo

300 mL Junmai Ginjo

720ml Junmai Sake A true, Jumnai flavor profile that contains the Umami of rice and a soft acidity.

12 oz can

2 each 12 oz cans

11.15 oz

11.8 oz Can

11.16 oz

11.15 oz

11.8 oz

11.8 oz can

22 oz

22 oz

Russian River Valley

Sonoma, CA

Russian River Valley

Russian River Valley

Katsu-ya signature dish. 4 pieces of Sushi rice pan fried with butter and soy sauce. Topped with spicy tuna and sliced serrano.

Seared albacore topped with deep fried red onion. Served with green onion and spicy Ponzu.

6 pieces of rolled yellowtail sashimi and topped with sliced jalapenos. Served with onion ponzu sauce on the side.

Popcorn shrimp tempura with our famous creamy sauce on the side.

Mixed spicy tuna, shrimp and crab wrapped in soy paper. Topped with thinly sliced avocado and spicy mayonnaise. Cut roll only.

Mixed spicy tuna, shrimp and crab, wrapped in soy paper with avocado.

Mixed spicy shrimp and crab wrapped in soy paper cut roll, sliced tuna sashimi, spicy mayo and green onions over the roll.

5 piece spicy tuna and cucumber wrapped in soy paper. Served with 10 pieces of popcorn shrimp and Katsu-ya creamy mayo sauce on the side.

2 pieces of Canadian albacore tuna topped with green onion, spicy daikon, and served with ponzu sauce

2 pieces of big eye tuna sushi

2 pieces of Scottish Salmon sushi

2 pieces of Japanese yellowtail sushi

Lightly fried green beans sauteed in brown sugar/garlic/soy sauce.

Lightly fried brussels sprouts sauteed in brown sugar/garlic/soy sauce. Sesame seeds and chili powder on top.

Deep fried and sautéed in soy sauce

Katsu-ya signature dish. Four pieces of sushi rice pan fried with butter and soy sauce. Topped with spicy tuna and sliced serrano.

Tuna tartare. Diced cut tuna sashimi mixed with avocado, spicy mayo, smelt egg, sesame seeds, green onions. Served with two wonton chips and wasabi mayo.

Six pieces of rolled yellowtail sashimi and topped with jalapenos. Served with onion ponzu sauce on the side.

Assorted seafood marinated in chili oil, ponzu and serrano. Served with avocado and lemon.

Seared albacore topped with deep fried red onion. Served with green onion and spicy ponzu.

Seven pieces lollipop style tuna sashimi and avocado wrapped in cucumber. Served with creamy mayo and sriracha sauce.

Seared sliced tuna steak with Katsu-ya Japanese salsa with tomatoes, serrano chiles, avocado, & onion.

Herb seared tuna steak sashimi with Katsu-ya mustard sauce. Served with spring mix salad

Pepper seared tuna steak topped with jalapeno and ponzu sauce.

Popcorn shrimp tempura with our famous creamy sauce on the side.

2 pieces of blue fin tuna belly sushi

2 pieces of Canadian albacore tuna, topped with green onion, spicy daikon, and served with ponzu sauce.

2 pieces of Japanese yellowtail

Served with yuzu pepper on top.

Served with ponzu.

NZ.

Boiled chopped scallop marinated with mayo.

Served with shiso leaf, and lemon and salt.

Five pieces.

Served with yuzu pepper.

Served with ponzu.

NZ.

Boiled chopped scallop marinated with mayo.

Mixed spicy shrimp and crab wrapped in soy paper cut roll, sliced tuna sashimi, spicy mayo and green onions over the roll.

Baked scallop and dynamite sauce over California cut roll. Green onion over the roll.

Snow crab meat and imitation crab baked with Katsu-ya dynamite sauce and wrapped in soy paper.

Five piece spicy tuna and cucumber roll wrapped in soy paper. Topped with cocktail shrimp and broiled with Katsu-ya dynamite sauce. Cut roll only.

Steamed blue crabmeat wrapped in seaweed.

Finely sliced salmon pieces mixed with creamy mayo and thinly sliced red onions. Wrapped in the soy paper.

Mixed spicy tuna, shrimp and crab, wrapped in soy paper with avocado.

Crab stick tempura, avocado, lettuce wrapped in seaweed, spicy albacore and crispy onion over the roll.

Your choice of tempura and grilled maine lobster tail meat with asparagus and green leaf lettuce wrapped in soy paper or seaweed. cut roll only.

Five pieces spicy tuna and cucumber wrapped in soy paper. Served with ten pieces of popcorn shrimp and Katsu-ya creamy mayo sauce on the side.

Mixed spicy tuna, shrimp and crab wrapped in soy paper. Topped with thinly sliced avocado and spicy a mayonnaise. Cut roll only.

Sauteed shrimp, mushroom and asparagus over the California roll. Cut roll only.

Fresh water eel and cucumber roll inside, sliced avocado and sesame seeds on top. Served with eel sauce on the side.

Salmon sauteed in butter with cajun spices. Wrapped in soy paper with cucumber and served with Katsu-ya mustard/mayo sauce

Served with cucumber. Wrapped in seaweed with sesame seeds.

Imitation crab, cucumber, avocado and sesame seeds. Wapped in seaweed.

Snow crab, cucumber, avocado, and sesame seeds. Wrapped in seaweed.

Served with cucumber. Wrapped in seaweed with sesame seeds.

Served with cucumber wrapped in seaweed with sesame seeds.

Wrapped with cucumber in seaweed.

Served with cucumber, yamagobo, kaiware sprouts and bonito flakes.

Wrapped in seaweed.

Served with cucumber wrapped in seaweed with sesame seeds.

Served with cucumber and sesame seeds. Wrapped in seaweed.

Chopped yellowtail with cucumber, wrapped in seaweed.

Chopped yellowtail with green onions. Wrapped in seaweed.

Served with cucumber wrapped in seaweed with sesame seeds.

Cooked shrimp with cucumber. Wrapped in seaweed with sesame seeds.

Served with cucumber wrapped in seaweed with sesame seeds.

Served with asparagus and avocado. Wrapped in seaweed with sesame seeds.

Creamy chopped scallop and cucumber. Wrapped in seaweed with sesame seeds.

Wrapped in seaweed with sesame seeds.

Wrapped in seaweed.

Wrapped in seaweed.

Served with cucumber and sesame seeds. Wrapped in seaweed.

Fresh water eel and cucumber wrapped in seaweed. Served with eel sauce on the side.

Fresh water eel, cooked shrimp, tamgo, smelt egg and kanpyo wrapped in seaweed. Cut roll only.

Cucumber, avocado, asparagus, sprouts and yamagobo. Wrapped in seaweed with sesame seeds.

Zucchini, carrot and sweet potato tempura wrapped in seaweed with sesame seeds.

Shrimp tempura cut roll with cucumber and avocado. Served with tempura flakes and eel sauce. Cut roll only.

California roll topped with shrimp, avocado and assorted fish.

Finely sliced salmon pieces mixed with creamy mayo and thinly sliced red onions. Wrapped in the soy paper.

Baked eel and shrimp with eel sauce.

Spicy tuna and imitation crab stick tempura with avocado. Wrapped in seaweed with sesame seeds.

Salmon, cream cheese, and cucumber wrapped in seaweed

Served with green onions, tofu and seaweed.

Japanese pickled sliced cucumber salad with sesame seeds.

Mixed greens topped with tomato, asparagus, cucumber, and yamagobo.

Crispy salmon skin on the mixed greens topped with tomato, cucumber, kaiware sprouts and yamagobo. Ponzu dressing.

Assorted seafood with Japanese pickled sliced cucumber salad with sesame seeds.

Marinated chuka seaweed and cucumber sunomono

Mini spring mix and iceberg salad with cherry tomato and sliced cucumber.

Toss sea salt over edamame.

Sauteed with Japanese chili sauce spice, garlic and soy sauce.

Deep fried and sauteed in soy sauce.

Lightly fried green beans sauteed in brown sugar, garlic and soy sauce.

Assorted battered and deep fried vegetables. Served with tempura sauce.

Three pieces of deep fried tofu. Served with tempura sauce.

Sauteed in sake, butter and soy sauce.

Gluten free tofu served with ginger, green onion and dried bonito flakes side.

4 oz. Miso marinated black cod. Served with Katsu-ya miso sauce and a small side of sauteed vegetables.

Two pieces of shrimp tempura and assorted vegetables.

Assorted fresh seafood over sushi rice. Served with salad, miso soup.

Broiled and served with lemon and ponzu sauce.

Salmon fillet with choice of teriyaki, shioyaki salt or butter soy.

1 pc of shrimp tempura served with tempura sauce

Assorted sliced fish served with salad, miso soup and rice.

Assorted fresh seafood over sushi rice (No Shellfish). Served with salad, miso soup.

Pan fried egg noodles and mixed vegetable.

Grilled boneless, skinless chicken breast with teriyaki sauce and small side of sauteed vegetables.

Two wagyu style beef sliders. Lettuce, tomatoes, pickles and red onions with mustard, Katsu-ya spicy mayo, and ketchup.

Broiled 5 oz. New York topped with teriyaki sauce and a small side of sauteed vegetables.

5 pcs of pan fried beef gyoza dumpling with special dipping sauce on the side.

One piece of shrimp tempura in rice ball. Wrapped in seaweed.

Can.

Japanese soda. Peach flavor.

1 oz. Cup.

2 oz.

2 oz.

2 oz.

2 oz.

Four lemon wedges.

2 oz. Cup.

4 oz.

1 oz.