Izakaya Hachi (Torrance)

Spicy.

A thick cut of grilled beef tongue.

Homemade roasted duck.

Chef's choice assorted fresh sashimi $24 per person 2 order minimum.

Deep-fried Japanese burdock chips.

Grille Pork Cheek with Yuzu Pepper

Beef Intestine, Cabbage, tofu, Chinese chive, sliced garlic, ramen noodle, house made Motsu Nabe Dashi soup.

Sliced Berkshire pork loin and belly, and assorted vegetable. Home made pork based (TONKOTSU) soup, ramen noodle.

Hachi’s signature dish. Deep fried Japanese burdock chips.

In tempura sauce.

Japanese burdock coleslaw.

Japanese pickles assortment.

Hachi’s signature dish.

Pan fried with spicy miso sauce.

Hachi’s signature dish.

Vinegar, octopus and mozuku seaweed.

Hachi’s signature dish. With shiso leaves, gari ginger and sesame seed. Pressed sushi (oshi – sushi) is a type of sushi made by pressing rice variety of topping into a special mould to create perfect rectangles of sushi.

Rice ball (spicy cod, salmon, plum, bonito).

Charcoal grilled rice ball (plain only).

Spicy cod, salmon, plum, bonito.

With soy and mayo dressing.

With ginger dressing.

Hachi’s signature dish. With garlic sesame dressing.

With wasabi dressing.

With spicy soy sauce.

Hachi’s signature dish.

With ponzu sauce.

With yuzu sauce.

Hachi’s signature dish. Motsu, tofu, cabbage, and nira chives, choice of ramen noodle or rice. A Japanese traditional hot pot. Fresh beef intestine and secret spices are added to enrich our soup. Enjoy the symphony of flavors; combination of ingredients creates a delicate, melt-in-your-mouth dish.

Hachi’s signature dish. Motsu, tofu and konjac, cabbage, nira chives, and gobo (burdock), choice of ramen noodle or rice. Motsu (fresh beef intestine) and our original miso blend make the meal. Our miso soup is rich and deep like no other. Enjoy the flavor of all the ingredients blended together.

Hachi’s signature dish. Berkshire pork loin and belly, assorted vegetables, ramen noodle. Thinly sliced berkshire pork loin and belly are served alongside assorted vegetables. Boil the pork in our savory tonkotsu soup broth. Enjoy by wrapping the pork with the vegetables. With the remaining broth, add the ramen noodles for a filling, wholesome finish.

Hachi’s signature dish.