Wak fried tofu served with salad.

Grilled salmon served with sauteed asparagus, mushroom, avocado, onion and bell pepper.

Wak fried with calamari, bell pepper, asparagus, onion and mushroom.

Hot. Spicy tuna and avocado on top of rice served with a side salad and dried seared.

BBQ eel and pickled cucumber on top of rice served with a side salad.

Sauteed vegetable asparagus, zucchini, cabbage, eggplant, bell pepper and mushroom with avocado.

Breaded fried crispy chicken breast.

Breaded fried crispy cutting the super low fat pork tenderloin.

Fried rice mixed with kimchi and vegetables.

Korean soup made primarily from beef short ribs with daikon, onion and egg.

Saute green soybeans with chopped garlic.

Pan fried pork dumpling.

Lightly deep fried jumbo shrimp coated with sweet and spicy sauce.

Stir fried glass noodles with beef and vegetables.

Tofu with spring mix served with sesame dressing.

Lightly deep-fried calamari served with ponzu sauce.

Pan-fried Korean style pancake with ground mung beans, beef, and onions.

Grilled eggplant with tomato ginger sauce.

Gyeranjjim, steamed egg in a bot pot with green onions on top.

Fresh assorted mushroom five different kinds of seasonal mushroom saute with asparagus.

Pan tossed pepper with dried bonito flake.

Assorted tempura shrimp and vegetables.

Assorted 1/2 shell oyster with lemon and ponzu sauce.

Charbroiled with butter, garlic, parsley.

Beef broth with kimchi and beef.

Miso sauce flavored broth.

Soy sauce flavored broth.

Curry with mushrooms.

Vegetarian miso with mushroom and green onions. No chashu pork.

5 oz.

For 2 peoples.

For 3-4 peoples.

Marinated BBQ Short Rib.

Marinated thin sliced rib eye.

Hot.

Hot. Marinated thin sliced pork.

Thin sliced of prime beef brisket.

Filet mignon dipped into our signature sweet garlic sauce.

Beautifully marbled boneless saugyn.

Marinated thin sliced rib eye.

Prime skirt beef steak lightly marinated with miso.

Thin sliced of prime beef sausage.

Prime beef short rib marinated with soy, garlic and onion.

Sliced prime short ribs seasoned with sesame oil, salt and pepper.

Marinated BBQ short rib.

Marinated this sliced rib eye.

Marinated this sliced pork.

Jumbo 8-12 size and four pieces.

U-10 size and four pieces.

Marinated thin sliced rib eye.

Marinated BBQ short rib.

Marinated thin sliced pork.

Breast meat.

Breaded fried crispy chicken breast.

Breaded fried crispy super low fat pork tenderloin.

Marinated braised pork belly on steam rice with boiled egg.

4 oz.

4 oz. marinated thin sliced chuck roll.

4 oz. 10 up.

4 oz.

4 oz.

4 oz.

4 oz.

4 pieces.

4 oz mushroom, eggplant, zucchini and bell pepper.

4 oz.

Bering organic soft tofu soup served in a hot pot.

Pan sauteed vegetables served on steamed rice with fried rice egg on top, beef broth.