Janga by Derrick’s

Sweet,ripe plantains,slow fried until deeply caramelized.

Swai fish bites lightly dusted with corn flour & fried to perfection.

A combination of our offerings, fried shrimp, plantains, jerk wings, & festival bread.

Shrimp sauteed with fresh green & red bell peppers, onions & a special blend of herbs & spices.

Exceptionally well-flavored mussels, sautéed with herbs and spices.

Chicken seasoned‏ to perfection with a special blend of allspice, peppers, fruit juices & other delightful spices & cooked over an open flame. Spicy.

Jerk Chicken atop fresh spring mix tossed with house raspberry vinaigrette dressing.

Blackened tilapia served atop fresh spring mix tossed with house raspberry vinaigrette dressing.

Blackened salmon served atop fresh spring mix tossed with house raspberry vinaigrette dressing.

Tasty sautéed shrimp served atop fresh spring mix tossed with house raspberry vinaigrette dressing.

A small portion of tasty jerk chicken.

A small portion of curry goat.

A small portion of oxtail stew.

Perfectly seasoned shrimp, lightly battered and deep fried.

Exceptionally prepared with flavorful, Jamaican style curry blend, with additional turmeric for health benefits and vibrant color.

A delicious twist on a Louisiana favorite. Choose a swai or tilapia fish filet seasoned with Cajun inspired herbs and spices, blackened on the grill.

You have never tried salmon like this. Choose 1 of 4 ways- blackened, with garlic butter sauce, or curry or jerk.

In rural areas of Jamaica, another name for shrimp is Janga. Try our delicious spicy jumbo shrimp with fresh green and red bell peppers, onion, garlic, thyme and scotch bonnet peppers.

In rural areas of Jamaica, another name for shrimp is janga. Jamaican janga meets American grits. Try our delicious spicy jumbo shrimp with fresh green and red bell peppers, onion, garlic, thyme and Scotch bonnet peppers. Served atop grits.

Exceptionally prepared with flavorful, Jamaican style curry blend, with additional turmeric for health benefits and vibrant color.

Tasty jumbo shrimp seasoned and encrusted with coconut flakes.

Angel hair pasta tossed with spicy jumbo shrimp and mussels. Sauteed with fresh herbs and spices. No included sides.

Angel hair pasta tossed with spicy jumbo shrimp sauteed with fresh green and red bell peppers, onion, garlic, thyme and scotch bonnet peppers. Served atop grits.

Grilled veggies made with fresh herbs and spices, cooked on grill for depth of flavor.

Sautéed with a delightful Jamaican style curry blend, with additional turmeric for health benefit.

Absolutely the most delicious tofu dish you'll have. Tofu flavored with jerk seasoning and cooked with fresh bell peppers and onions.

Angel hair pasta tossed with spicy jumbo shrimp sauteed with fresh green and red bell peppers, onion, garlic, thyme and scotch bonnet peppers. Served atop grits.

Tender, juicy chunks of goat meat,slowly cooked in a flavorful, jamaican style curry blend.

Tender pieces of juicy beef oxtails carefully cooked in a special blend of herbs & spices.

The national‏ dish of Jamaica, ackee is a savory fruit, Served with a light buttery taste that a perfectly compliments specially prepared saltfish.

Sweetened 1 refill.

Served with side of fries.

Served with side of fries.

Tender pieces of juicy beef oxtails carefully simmered in a blend of herbs and spices.

Boneless and skinless dark meat chicken cooked over an open flame on the grill, seasoned with a blend of allspice, peppers, fruit juices and other spices.

Boneless, skinless dark meat chicken seasoned with a Jamaican style curry blend and with additional turmeric.

Tofu flavored with jerk seasoning and cooked with bell peppers and onions.

Spicy jumbo shrimp with green and red bell peppers, onion, garlic, thyme, and scotch bonnet peppers.

Choice of beef, chicken, or veggie filling wrapped in a tasty, flaky crust.

Swai fish nuggets lightly coated with seasoned batter and fried.

Spicy jumbo shrimp in a portion with green and red bell peppers, onion, garlic, thyme, and scotch bonnet peppers.

Mussels sauteed with herbs and spices.

Combine plantains, jerk wings, shrimp, and fried zucchini.

Jumbo shrimp seasoned and grilled with veggies on a stick.

Blackened salmon served atop spring mix tossed with raspberry vinaigrette dressing.

Sauteed shrimp served atop spring mix tossed with raspberry vinaigrette dressing.

Blackened tilapia or swai served atop spring mix tossed with raspberry vinaigrette dressing.

Derricks Jerk chicken atop spring mix tossed with raspberry vinaigrette dressing.

Choose a swai or tilapia fish filet seasoned with cajun herbs and spices, blackened on the grill.

Blackened, with garlic butter sauce, curry, or jerk.

Spicy jumbo shrimp with green and red bell peppers, onion, garlic, thyme, and scotch bonnet peppers.

Spicy jumbo shrimp with green and red bell peppers, onion, garlic, thyme, and scotch bonnet peppers. Served atop grits.

Jumbo shrimp in batter deep fried.

Jamaican style curry blend, with additional turmeric for vibrant color.

Jumbo shrimp seasoned and encrusted with coconut flakes.

Angel hair pasta tossed with spicy jumbo shrimp and mussels. Sauteed with herbs and spices.

Boneless and skinless dark meat chicken cooked over an open flame on the grill, seasoned with a blend of allspice, peppers, fruit juices and other spices.

Boneless, skinless dark meat chicken seasoned with a Jamaican style curry blend and with additional turmeric.

Tofu flavored with jerk seasoning and cooked with bell peppers and onions.

Grilled veggies made with herbs and spices cooked on the grill.

Veggies lightly sauteed with a Jamaican style curry blend, with additional turmeric for vibrant color.

Tender pieces of juicy beef oxtails carefully simmered in a blend of herbs and spices.

Tender juicy chunks of goat meat, slowly simmered in a flavorful, Jamaican style curry blend, with additional turmeric and vibrant color.

Ackee is a savory fruit with a light buttery prepared saltfish, combined with a special blend of herbs and spices.

With side of fries.

With a side of fries.

A small portion of Derricks tasty jerk chicken.

A small portion of Derricks curry goat.

A small portion of Derricks oxtail stew.

Assorted.

Spicy. Enjoy boneless, skinless chicken seasoned to perfection with a special blend of allspice, peppers, fruit juices and other delightful flavors, cooked over an open flame.

Spicy. Derricks jerk chicken atop fresh spring mix tossed with house raspberry vinaigrette dressing.

Blackened tilapia or swai served atop fresh spring mix tossed with house raspberry vinaigrette dressing.

100% turkey, no pork casing or filling. Served with sautéed onions and bell peppers. A crowd favorite at Los Angeles Coliseum events. No sides.

Veggie. Curried veggies that are absolutely delicious. You will enjoy the depth of flavor of this dish.

Absolutely the most delicious tofu dish you will have. Tofu infused with Jamaican jerk and lightly sautéed with fresh bell peppers and onions.

Enjoy boneless, skinless chicken seasoned with a flavorful Jamaican style curry blend with additional turmeric for healthy benefits and vibrant color.

Southern style with a Caribbean twist. Choice of a swai or tilapia fish blackened on the grill with derricks twist on classic cajun spices.

Spicy. Enjoy boneless, skinless chicken seasoned to perfection with a special blend of allspice, peppers, fruit juices and other delightful flavors, cooked over an open flame.

Spicy. Spicy jumbo shrimp sautéed with fresh green and red bell peppers: onion. Garlic thyme and scotch bonnet peppers!