Tantan ramen, with seasonal green salad and one side

Sashimi chef's choice 8 pcs, Includes with seasonal green salad, miso soup, and one side

Udon with seasonal green salad and one side

Chef's choice sushi 6pcs. Half California roll or half spicy tuna roll. Includes with seasonal green salad, miso soup, and one side

Unagi freshwater eel bowl, with seasonal green salad, miso soup and one side

Traditional soy sauce is great, but it can overpower the delicate taste of raw fish. The solution? Our homemade SADA smoked soy sauce! Around 1600 AD, Japanese chefs began smoking bonito fish in order to prepare a dashi broth. In doing so, they discovered that the smoking process unveiled a more intense flavor. Soon after, Nikiri soy sauce was born. Created from a graceful blend of traditional soy sauce, sake, mirin, and dashi broth, Nikiri is guaranteed to add a subtle umami flavor to your sushi and/or sashimi that will complement each dish instead of conquering them. Our SADA smoked soy sauce is an embrace of tradition…with a twist. Like many high-quality restaurants in Japan, we make our Nikiri soy sauce in-house. The difference, though? We smoke it afterwards, creating a sauce with even more extraordinary flavor. No sushi? No problem. It blends perfectly with other meats and veggies. Use it as a marinade for your next BBQ or introduce roasted vegetables to its delicious flavor!

Koji*, Cauliflower, Sweet potato, Sweet onion, Carrot, Butter and spices. *Koji is a Japanese probiotic that helps fermentation of grains. Koji produces a lot of enzymes that helps your metabolism and vitalizes your gut microbiota. Most importantly, it boosts your immunity. COVID-19 is not that scary when your immunity is strong. Eat koji and stay healthy.

Traditional soy sauce is great, but it can overpower the delicate taste of raw fish. The solution? Our homemade SADA smoked soy sauce! Around 1600 AD, Japanese chefs began smoking bonito fish in order to prepare a dashi broth. In doing so, they discovered that the smoking process unveiled a more intense flavor. Soon after, Nikiri soy sauce was born. Created from a graceful blend of traditional soy sauce, sake, mirin, and dashi broth, Nikiri is guaranteed to add a subtle umami flavor to your sushi and/or sashimi that will complement each dish instead of conquering them. Our SADA smoked soy sauce is an embrace of tradition…with a twist. Like many high-quality restaurants in Japan, we make our Nikiri soy sauce in-house. The difference, though? We smoke it afterwards, creating a sauce with even more extraordinary flavor. No sushi? No problem. It blends perfectly with other meats and veggies. Use it as a marinade for your next BBQ or introduce roasted vegetables to its delicious flavor!

Caramelized nuts, mandarin oranges, Japanese balsamic vinaigrette

Edamame, salted

Seasonal greens, radish, chives, tomato, sweet onion ginger dressing

Miso soup, seaweed, and scallions

Salmon skin, kanikama, tomato, radish, radish sprout, yuzu ponzu, sriracha aioli

Seaweed, sesame

Pan-tossed, garlic, soy sauce

Edamame, garlic, sesame soy, red chili

Two pieces each of asparagus, Japanese eggplant, Japanese sweet potato, shishito

Premium KOSHIHIKARI Japanese premium short grain

Crispy rice, spicy tuna, serrano, Japanese pepper, sweet soy glaze.

White shrimp, 6 pieces.

Fried soft shell crab, side of yuzu ponzu.

Fried chicken dumplings, side of yuzu ponzu.

Fried free-range JIDORI chicken thigh, sweet and spicy sesame sauce.

Spicy miso pork, bok choi, red bell pepper, radish sprout, miso sesame chicken broth.

Extra spicy Tantan ramen

Spicy miso pork, bok choi, red bell pepper, radish sprout, miso sesame chicken broth. Served with cilantro.

Seaweed, ginger, green onion, tempura crunch, fish broth.

Udon noodle, in fish broth. No toppings.

Shrimp, mushroom, egg noodle - pan-fried, cilantro, sesame, black pepper.

Spicy miso pork, mushroom, ginger, egg noodle - pan-fried, green onion, sesame, black pepper.

Sea-urchin alfredo, shrimp, parmesan, udon noodle, green onion, black pepper.

6 pieces. Bluefin tuna, Japanese balsamic, shiso mint leaf.

6 pieces. Yellowtail, garlic ponzu, serrano, micro greens.

6 pieces. Organic Scottish salmon, sweet onion ginger dressing, chives.

6 pieces. Seared albacore, sweet onion ginger ponzu, crispy onion, chives.

6 pieces. Seared cured Japanese mackerel, yuzu ponzu, green onion.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Bluefin tuna, Japanese balsamic, shiso mint leaf. 2 pieces.

Yellowtail, garlic ponzu, serrano. 2 pieces.

Seared Scottish salmon, black truffle garlic butter soy. 2 pieces.

Seared albacore, sweet onion ginger ponzu, serrano. 2 pieces.

5 pieces.

5 piece sashimi.

5 piece sashimi.

5 piece sashimi.

5 piece sashimi.

Kanikama, avocado, cucumber.

Spicy tuna, cucumber.

Salmon skin, kanikama, cucumber, pickled burdock root, eel sauce.

Shrimp tempura, kanikama, cucumber, eel sauce, tempura crunch.

Soft shell crab, kanikama, cucumber, eel sauce.

Broiled freshwater eel, kanikama, avocado, cucumber, eel sauce.

Bluefin tuna, yellowtail, Scottish salmon, albacore, kanikama, avocado, cucumber.

Scottish salmon, kanikama, cream cheese, avocado.

Avocado, cucumber, burdock, shiso mint leaf, chives, micro greens, tomatoes, ginger dressing

Baked snow crab, kanikama, garlic butter soy, soy paper.

No rice roll with soy paper, bluefin tuna, spicy tuna, avocado, cucumber, Japanese balsamic, shiso mint leaf.

Seared bluefin tuna, spicy tuna, cucumber, Japanese balsamic, green onion, smoked chili sauce, smoky Japanese chili pepper.

Scottish salmon, yellowtail, cream cheese, avocado, ginger dressing, microgreens.

Yellowtail, spicy tuna, cucumber, garlic ponzu, baby cilantro.

Seared albacore, spicy tuna, avocado, tempura serrano, fried potato, sriracha diablo sauce.

Organic Scottish salmon, kanikama, avocado, cucumber, yuzu zest, fresh yuzu juice.

Broiled freshwater eel, tempura shrimp, kanikama, avocado, sriracha aioli, eel sauce, chive.

No rice roll with soy paper, bluefin tuna, yellowtail, Scottish salmon, kanikama, cucumber, sweet onion yuzu ponzu, microgreens.

No rice roll with soy paper, yellowtail, spicy tuna, avocado, cucumber, garlic ponzu, baby cilantro.

Japanese mackerel, spicy tuna, cucumber, ginger ponzu, smoked chili sauce, serrano, Japanese chili pepper.

Seared albacore, spicy tuna, cucumber, ginger ponzu garlic dressing, serrano, microgreens.

Double spicy tuna on a crispy rice roll, cucumber, sweet soy glaze, smoked chili sauce, serrano, Japanese chili pepper.

Baked Scottish salmon, kanikama, avocado, cucumber, dynamite sauce, chive.

No rice roll with soy paper, Scottish salmon, avocado, cucumber, yuzu ponzu chimichurri, chive.

Seared albacore, tempura white fish, tempura asparagus, kanikama, garlic butter soy, chive.

For kids under 12. California Roll (4pcs), Miso Soup and Edamame

For kids under 12. Chicken Gyoza (4pcs), Miso soup and Edamame

For kids under 12. Shrimp Tempura (3pcs), Miso Soup and Edamame