Served with royal ham croque monsieur, roasted fennel, reading raclette, mornay.

Maitake mushroom croque monsieur, rapini, reading raclette, mornay.

Burger, aged cheddar, buttered onions, seared sauerkraut, dijon, aioli.

rustic bread, duck liver pate, roasted apples, smoked almonds.

Open faced meatball sandwich, mozzarella and olivade.

Crispy fried eggs, arugula, toast.

Tortilla espanola, potato, red onion, ricotta, charred lemon aioli, rocket.

Baked eggs,cherry tomatoes, summer squash, creme fraiche, arugula pistou.

Side of two fried eggs.

Marinated olives, lemon peel, sage, roasted garlic.

Hass avocado, radish, sheep milk feta, cumin vinaigrette, sesame.

Arugula,potato, hard boiled egg, capers, celery, mustard vinaigrette.

Bloomsdale spinach, yogurt dressing, shaved fennel, olives, toasted fennel seed.

Little gem lettuce, bayley hazen blue cheese, croutons, buttermilk dressing.

Fresh ginger & cardamom granola, greek yogurt,strawberries, wildflower honey.

Cured salmon, avocado, fermented mouse melon, aioli, grilled bread.

Marinated artichokes, burrata, roast garlic, parsley.

Smoked black cod, beet spread, dill creme fraiche, radish, herbs.

Pistachio butter toast, strawberry preserve, honey.

Brioche french toast, macerated strawberries, creme fraiche, maple syrup.

Grilled basque cake, blood orange curd, honey yogurt.

ginger citrus zest pound cake, blackberry rhubarb jam.

Oatmeal chocolate chunk cookie.

Cinnamon sugar beignet, blueberry compote.

Journeymen bread.

Plate of pickled vegetables.

Marinated olives, lemon peel, sage, roasted garlic.

Grilled duck heart kabob, spiced yogurt, apple.

Duck liver pate, peach jam, pickled beets, caramelized onions.

Little gem lettuce wedge, bayley hazen blue cheese, croutons, buttermilk dressing.

Hass avocado, radish, sheep milk feta, cumin vinaigrette, sesame.

Bloomsdale spinach,yogurt dressing, shaved fennel, olives, toasted fennel seed.

Snap peas, lemon confit, pistachios, fried capers.

Duck fat roasted potatoes, candied bacon tomato relish, charred green onion.

Charred Brussel sprouts, smoked almonds, shallots, membrillo, quince vinegar.

Grilled broccolini, bottarga, cherry tomatoes, bread crumbs.

Blistered king oyster mushrooms, romesco, honey glazed carrots, mint.

Ridgeback prawns a la plancha, torn herbs, coal charred lemon.

Seared scallops, meyer lemon aioli, toasted walnuts, basil

Pork collar a la plancha, seared summer squash, salsa verde.

Duck breast a la plancha, mustard greens, roasted garlic, winter herb vinaigrette.

Duck confit, brussel sprouts salad, charred red onion, mustard cream.

Beaufort cheese with smoked almonds.

Tomme per diou cheese with khadrawy dates.

Winnimere cheese with blood orange marmalade.

Flourless chocolate cake, salted caramel, crème fraîche, cacao nibs.

Basque cake, blood orange curd, honey yogurt.

Heirloom sweet corn, leeks, pleasant ridge reserve, tarragon, black pepper.