If you're looking for Korean restaurants in Granada Hills look no further. Jug Jug Sports Bar & Restaurant is known for having some of the best Korean in Granada Hills. Located at 11908 Balboa Bl...show more
Kimchi is a spicy Korean side dish created from salted, fermented vegetable.
House made spicy salsa served with tortilla chips
Fire roasted peanuts
Roasted black garlic served whole to be peeled offering a sweet and healthy suprise
Grilled Chicken with Korean BBQ sauce on a stick
Grilled Pork Belly with special sauce on a stick
Grilled three mushrooms with special sauce on a stick
Grilled to perfection on a skewer these ginkgo nuts offer health benefits packed with antioxidants.
Grilled steak with Korean BBQ sauce on a stick
Grilled three shrimps with Korean BBQ sauce on a stick
French fries seasoned to perfection
French fries seasoned to perfection with our garlic house mix seasoning.
Crispy fried thin cut sweet potatos fries seasoned lighlty with sugar
Korean style fried chicken wings 5 pieces
Korean style fried chicken wings with special spicy sauce (5 pieces) a perfect blend of sweet yet spicy. The perfect kick!
Korean BBQ beef short ribs (3 pieces).
Stir-fried marinated slices of beef with vegetables on Korean special sauce ( Half size)
Stir-fried marinated slices of pork with vegetables on Korean special sauce ( Half size)
Korean style corn cheese is a warm blend of corn, melted cheddar and monterey jack cheese.
bite sized fried chicken
Marinated slices of beef with tomato, onion, cilantro, avocado and cabbage ( 3 tacos)
Marinated piece of chicken with tomato, onion, cilantro, avocado and cabbage ( 3 tacos)
Marinated pork with tomato, onion, cilantro, avocado and cabbage ( 3 tacos)
Shrimp with tomato, onion, cilantro, avocado and cabbage ( 3 tacos)
Marinated slices of beef with vegetables, rice and cheese
Marinated pieces of chicken with vegetables, rice and cheese
flour tortilla grilled with a monterey jack cheddar cheese blend
24 oz Korean style BBQ whole roasted chicken
Juicy 24 oz Korean style fried whole chicken
Korean style fried chicken wings with special spicy sauce (10 pieces) A JUG JUGS favorite and top selling dish! A JUG JUG's favorite and voted best hot wings in the valley! A must try!
Korean style fried chicken wings (10 pieces)
Korean BBQ beef short ribs (9 pieces).
Korean spiced pork hock is a savory, juicy, & tender with the right amount of firmness and from the pork fat, braised to perfection on a bed of raddish and marinated red korean dressing
Korean spiced pork hock is a savory, juicy, & tender with the right amount of firmness and from the pork fat, braised to perfection on a bed of raddish and marinated red korean dressing paired with savory spicy sea snails sauteed with vegetables.
Sauteed vegetables with potato glass noodles. These chewy and springy noodles are nicely paired with thin strips of beef and various vegetables combine to make a flavor packed classic dish.
Thinly cut marinated slices of beef rib eye grilled and caramalized to perfection and served on a sizzling hot skillet.
thinly sliced marinated pork caramlized to perfection served on a sizling skillet
Teriyaki marintated eel caramlized with a soy blended to perfection served on a sizzling skillet
Korean style blood sausage stir fry sauteed with vegetables
bite sized octopus sauteed with vegetables with a slight spicy kick
perfectly bite sized sauteed squid sauteed with mixed vegetables with a slight kick
perfectly bite sized sauteed squid sauteed with mixed vegetables with a slight kick paired perfectly with pork belly
chicken gizzard sauteed in a sesame garlic glaze. A must try dish to instanlty fall in love with.
Fresh shrimp, squid, octopus, mussel, baby squid & udon noodle, pan boiled in spicy chili sauce.
Fried pork cutlet coated with bread crumbs, pan-broiled in sweet & spicy sauce, topped with cheese.
Rice cake & mixed vegetables, pan-broiled in Korean sweet & spicy chili sauce.
Plain rice noodle for Spicy Pan Broided Octopus, Spicy Pan Broided Squid and Spicy Pan Broided Squid & Pork Belly
A seaweed blend slowly cooked in an anchovy garlic broth with large mussles A trully delectable classic soup to uplift and soothe the stomach and soul!
A seaweed blend slowly cooked in an anchovy garlic broth with large green mussles. A truly delectable classic soup to uplift and soothe the stomach and soul!
spicy blend of crab, clam, oyster, squid, large shrimp, and vegetables
A blend of traditional Korean style fish cake, radish, and green onions. A Korean classic!
Spicy ramen noodles prepared with shrimp, mussles, squid, and vegetables topped with a poached egg.
Tofu slow cooked with egg, shrimp, mussles, clam, squid, and vegetables. A mild hearty dish.
Exquisite ceremonial soup! A fresh, light yet hearty blend of potato, slow-cooked beef, and radish topped with green onion.
Slow simmered kimchi, sausage, spam, bacon, chedder and monterey jack cheese
Mildly spicy kimchi and pork soup guaranteed to please
A Korean classic soybean, beef, potato, and vegetables. This heart healthy soup described as a "cure all".
Thin rice noodle with vegetable soup
Korean style fried rice. Squash, onion, carrots, egg, green onion, and thinly cut beef. A must try and JUG JUG favorite.
Korean style fried rice. Squash, onion, carrots, egg, green onion, and thinly cut chicken. A must try and JUG JUG favorite.
Korean style fried rice. Squash, onion, carrots, egg, green onion, and shrimp A must try and JUG JUG favorite.
Korean style fried rice. Kimch, onion, egg, green onion, and thinly cut pork. Topped with a sunny side up egg. A must try and JUG JUG favorite.
Korean style fried rice. Squash, onion, carrots, egg, and green onion. A must try and JUG JUG favorite.
a bowl of white rice
beer battered bite size popcorn chicken.
Spicy sea snail tossed with carrots, pickles, onion, and green onions.
Marinated tofu with seaweed and a variety of spices in spicy soy sauce.
Plain side noodle for Spicy Sea Snail Salad
Koren style pan-fried pancake with shrimp, squid, mussels, clams & assorted vegetables, served with spicy soy sauce.
Korean style kimchi pancake. A savory crispy pancake made with wheat flour, green onion and loads of fermented kimchi.
Seasonal fruit plate
Last updated October 8, 2020