Walnut cheese with sauteed veggies pressed in a spelt tortilla. Served with wild rice and refried garbanzo beans.

Layers of quinoa, sweet and smokey roasted butternut squash, chopped arugula, grape tomatoes, caramelized onions, and a coconut chipotle dressing.

Lentils, red quinoa, garbanzo beans, and assorted dried chilis.

Kale, mustard greens, dandelion greens, apple, verdolagas, squash, zucchini, chayote, cucumber, and burdock root.

Mixed fruit, hemp milk, hemp seed, baobab, and full-spectrum nutrition powder.

Blackberries, apple, chia seeds, cayenne, and lime.

Strawberry, apple, and ginger.

Nopal, lime, and agave.

Your choice of watermelon, cantaloupe, or tamarind, mango passionfruit, and soursop.