Freshwater eel on rice with special sauce. Served with sub dishes and sashimi.

Two shrimps and four vegetable tempura on rice. Served with sub dishes and sashimi.

Deep fried kurobuta pork filet cutlet. Served with sub dishes and sashimi.

Five kinds of sashimi and vegetable on sushi rice. Served with sub dishes and tempura.

Deep fried kurobuta pork filet cutlet. Served with sub dishes and sashimi.

Deep fried kurobuta pork loin cutlet. Served with sub dishes and sashimi.

USDA choice sirloin steak. Served with sub dishes and sashimi.

Deep fried chicken breast cutlet. Served with sub dishes and sashimi.

Grilled chicken marinated in yuzu soy sauce. Served with sub dishes and sashimi.

Assorted sashimi plate served with sub dishes and tempura.

Five pieces of sushi. Served with sub dishes and tempura.

Freshwater eel on rice with special sauce. Served with sub dishes and sashimi.

Grilled salmon marinated yuzu soy sauce. Served with sub dishes and sashimi.

Five kinds of sashimi and vegetable on sushi rice. Served with sub dishes and tempura.

Grilled black cod marinated in saikyo miso. Served with sub dishes and sashimi.

Brown onion and egg cooked with special soy sauce soup on a bed rice. Served with sub dishes and sashimi.

Ground fatty tuna and green onion on sushi rice. Served with sub dishes and tempura.

4 oz. USDA choice rib eye. Tofu and vegetable in sweet soy base broth. Served with sub dishes and tempura.

Salmon sashimi and salmon roe on sushi rice. Served with sub dishes and tempura.

Five kinds of sashimi and vegetables on sushi rice. Served with pork cutlet, tempura, steamed vegetables, rice, misco soup, and four small plates.

Deep fried kurobutta pork fillet cutlet. Served with, niku tofu, sashimi, steamed vegetables, rice, misco soup, and four small plates.

Freshwater eel on rice with special sauce. Served with pork cutlet, tempura, steamed vegetables, rice, misco soup, and four small plates.

Deep fried kurobutta pork fillet cutlet. Served with, niku tofu, sashimi, steamed vegetables, rice, misco soup, and four small plates.

Deep fried kurobuta pork filet cutlet. Served with, niku tofu, sashimi, steamed vegetables, rice, misco soup, and four small plates.

Grilled free range chicken thigh is marinated in teriyaki sauce. Served with pork cutlet, sashimi, tempura, steamed vegetables, rice, misco soup, and four small plates.

Assorted sashimi. Plate served with pork cutlet, niku tofu, tempura, steamed vegetables, rice, misco soup, and four small plates.

Assorted sushi plate. Served with pork cutlet, niku tofu, tempura, steamed vegetables, rice, misco soup, and four small plates.

Freshwater eel on rice with special sauce. Served with pork cutlet, tempura, steamed vegetables, rice, misco soup, and four small plates.

Grilled salmon marinated in yuzuz soy sauce. Served with pork cutlet, sashimi, tempura, steamed vegetables, rice, misco soup, and four small plates.

Five kinds of sashimi and vegetables on sushi rice. Served with pork cutlet, tempura, steamed vegetables, rice, misco soup, and four small plates.

Grilled black cod marinated in saikyo miso. Served with pork cutlet, sashimi, tempura, steamed vegetables, rice, misco soup, and four small plates.