Kalaveras (Montebello)

Rice and beans.

Served with meat, rice and beans.

Chicken salad.

Rice and beans.

Chicken breast, rice, and beans, soft drinks included.

Tortilla chips, refried beans, queso mix, pico de gallo, crema, panela, and avo-crema.

Four creamy chorizo mash potato fried tacos, romaine, and cabbage, tomato sauce, drizzled cotija sour cream.

Pan roasted fresh corn, garlic aïoli, cotija and spicy Chile blend powder.

Queso mix, homemade chorizo melted in a cast iron skillet, fried jalapeño, panela cubes, pickled carrots, and cilantro.

Three corn tortillas filled with grilled shrimp, cheese and avocado. Served with tomatillo sauce.

Sope with cheese, beans and meat. Topped with romaine, cabbage avo-sour cream drizzle, cotija cream, cilantro, and pico de gallo as garnish.

Six rolled-up taquitos stuffed with chicken. Lettuce, cotija crema and tomato sauce.

Lime cured shrimp and octopus, pico de gallo, cucumber, avocado, and tostadas.

Fried brussels sprouts tossed in garlic aïoli, chili flakes and cotija cheese.

Slow braised beef cheek meat, served in its own juice with coriander, onion, and house salsa on the side.

Beef tongue slow braised in its own juice, Chile California, garlic, bay leaf, salt and pepper. Served with onion salsa and coriander.

Flower tortilla stuffed with cheese and meat.

Sautéed minced skirt steak, cilantro, avo-mash and salsa roja.

Roasted pork belly in a spicy tomatillo sauce, cubed panela cheese and pickled onion.

Braised pork butt, mild spicy chili oil sauce pickled radish, cilantro, candied orange zest.

Braised beef chuck in a traditional marinade, spicy green sauce, pickled onion, cilantro.

Vegetarian friendly. Grilled mushrooms, cilantro, avocado crema, and pickled carrots.

Each one of our tacos served together. Rice and beans.

Spring mix tossed in our ancho Chile vinaigrette, strawberries, panela, and cucumber.

Basted salmon fillet served on a bed of fried brussels sprouts.

Shrimp pasta in a creamy chipotle and roasted tomato sauce, melted cheese.

Three enchiladas stuffed with cheese, tomatillo sauce, braised chicken, drizzled with cotija sour cream. Sautéed red onions, panela cubes and cilantro.

Shrimp cocktail prepared with vegetable and citrus juices, avocado, tomatoes, onion, and cucumbers.

10 oz. New York steak grilled medium, drizzled chimichurri, red potatoes, and grilled cactus slaw.

Grilled octopus marinated in our ancho Chile vinaigrette, spring mix salad and toasted walnuts.

Braised beef in a spicy adobo, cilantro, pickled onions, and the three house sauces: salsa verde, salsa roja and extra spicy house sauce. Rice and beans.

Chicken breast, carne asada, chorizo, grilled queso panela, roasted cactus, avocado, and jalapeño. Rice and beans.

8 oz. skirt steak with nopales-pico de gallo mix. Rice and beans.

Grilled chicken breast in our tasty blackened spices, with nopales-pico de gallo mix and fried jalapeño. Rice and beans.

Your choice of tacos, flautas, taquitos dorados, enchiladas or chiles rellenos. Rice and beans.

Your choice of tacos, flautas, taquitos dorados, enchiladas or chiles rellenos. Rice and beans.

Roasted pasilla peppers filled with melted cheese in egg butter, topped with our relleno sauce.

Sautéed shrimp and corn relish, topped with tomato and jalapeño sauce, cheese and sour cream.

Sizzling with red and green bell pepper, onion, tomato, and jalapeño. Rice and beans.

Tomato broth loaded with veggies and lean meatballs.

Fish fillet wrapped in foil paper with octopus, shrimp and fresh vegetables in our homemade spicy lemon garlic sauce.

Cured in lime shrimp dipped into tomatillo serrano sauce, served with red onions, cucumbers, and avocado.

Creamy pudding served in syrup and fresh fruit.

Fried churros, with vanilla ice cream and berry reduction sauce.

Decadent chocolate cake served with berry reduction sauce and ice cream.