Kalesa Grill

Marinated beef with garlic. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Marinated porkin pineapple, brown sugar. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Filipino pork links. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

3 slices of spam. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

3 pieces hotdog. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Marinated fried fish. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

5 pieces dried fish. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Braised beef with two eggs atchara and clear broth soup.

Chicken with steam rice, atchara slaw, and banana ketchup. 1/2 chicken marinated in citrus and herbs deep fried to perfection.

Chicken with steam rice, atchara slaw, and banana ketchup. Whole chicken marinated in citrus and herbs deep fried to perfection.

3 pieces BBQ skewer. Grilled pork or chicken marinated in citrus, ketchup, and herbs with sweet taste. Served with rice and atchara slaw.

1/2 lb lechon with steam rice, atchara slaw, and lechon sauce. Marinated in citrus, herb, lemongrass, soy, vinegar, ginger for 24 hours and slow cooked to perfection, included two scoops of rice, atchara, and lechon sauce.

1/2 lb lechon with steam rice, atchara slaw, and lechon sauce. Braised pork belly for 6 hours and deep fried to crispy perfection.

With steam rice, atchara slaw, and vinegar dipping sauce. Lightly breaded and salted deep fried pork chop.

1/2 bangus. Marinated boneless bangus with steam rice, atchara slaw, and vinegar dipping sauce.

marinated fried boneless philippine milk frish

diced crispy pork belly, onions, lemon, soy, vinegar

blood stew

pork mini eggrol filled with pork & vegetables

pork stew with liver

ground pork stew with potato, carrots, green & red bell

Mini pork egg roll filled w/ ground pork and vegetables. Filipino spring roll deep fried to crisp golden brown are absolutely addicting a crowd favorite.

vegetarian egg roll

Cripy fried squid rings & tentacles

Crispy deep fried pork leg. large serves 5 Marinated for 24 hrs and slow cooked for 6 hrs and deep fried to crispy perfection

marinated pork bbq skewer

marinated chicken bbq on a skewer

Congee style rice with boiled egg, chicharon, fried garlic, green onions.

Congee style rice with boiled egg, chicharon, fried garlic, green onions with crispy pork and fried tofu.

Egg noodles topped with filipino style spaghetti sauce with filipino style hotdog.

Pinoy spaghetti with 2 pieces chicken.

Egg noodles mixed with chicharon, eggs, garlic, green onions.

Pork blood stew with rice cake.

Egg noodle soup with choice of chicken or beef with eggs, green onions and fried garlic.

marinated deep fried fish bangus cubed, raw onions, bell pepper, lemon juice, vinegar, salt, pepper mixed & tossed and returned to it's original fish skin for great presentation.

Whole marinated bangus fish.

Crispy fried sole fish. Dried sole fish deep fried.

~8-9 lbs of our famous cebuchon pork belly porchetta marinated in citrus, herb, lemon grass, soy, vinegar, and ginger for 24 hours and slow roasted to perfection

~4 lbs of our famous cebuchon pork belly porchetta marinated in citrus, herb, lemon grass, soy, vinegar, and ginger for 24 hours and slow roasted to perfection

Our famous cebuchon pork belly porchetta marinated in citrus, herb, lemon grass, soy, vinegar, and ginger for 24 hours and slow roasted to perfection. Served by the pound

24 oz.

24 oz.

Half lb. Pork crackling.

10 pieces. Small bite-sized rice cakes made from coconut and sugar.

Each piece. Our special brioche cakes topped with cheese and sugar available in cheese or ube.

Classic filipino empanada filled with chunky chicken, potatoes, raisins.

Dozen. Filipino bread dinner roll.

Dozen. Pandesal topped with caramelized parmesan sugar.

Dozen. Our special bread filled with cream cheese and coconut.

Choose the hopia flavors you'd like. Let us know in the notes

Hopia is a flaky pastry filled with sweet or savory pastes.

Hopia is a flaky pastry filled with sweet or savory pastes.

Hopia is a flaky pastry filled with sweet or savory pastes.

Hopia is a flaky pastry filled with sweet or savory pastes.

Hopia is a flaky pastry filled with sweet or savory pastes.

Hopia is a flaky pastry filled with sweet or savory pastes.

Filled with pineapple bits and cream cheese

filled with hazelnut paste

filled with peach bits and mango puree

Red and white beans marinated in syrup, nata de coco, banana, sweet potato, and cream corn topped with shaved snow, condensed milk, green rice crispies, ube, leche flan.

16 oz. Cream corn with shaved snow and milk topped with flan.

Each. Filipino rice cake made with coconut milk topped with butter and salted egg.

Marinated beef with garlic. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Marinated porkin pineapple, brown sugar. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Filipino pork links. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Three slices of spam. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Three pieces hotdog. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Marinated fried fish. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Five pieces dried fish. Breakfast plates include choice of garlic rice or steamed rice, two eggs, and atchara (Filipino slaw).

Braised beef with two eggs atchara and clear broth soup.

Chicken with steam rice, atchara slaw, and banana ketchup. 1/2 chicken marinated in citrus and herbs deep fried to perfection.

Three pieces Bbq skewer. Grilled pork or chicken marinated in citrus, ketchup, and herbs with sweet taste. Served with rice and atchara slaw.

1/2 lb lechon with steam rice, atchara slaw, and lechon sauce. Marinated in citrus, herb, lemongrass, soy, vinegar, ginger for 24 hours and slow cooked to perfection, included two scoops of rice, atchara, and lechon sauce.

1/2 lb lechon with steam rice, atchara slaw, and lechon sauce. Braised pork belly for six hours and deep fried to crispy perfection.

With steam rice, atchara slaw, and vinegar dipping sauce. Lightly breaded and salted deep fried pork chop.

1/2 bangus. Marinated boneless bangus with steam rice, atchara slaw, and vinegar dipping sauce.

Marinated fried boneless Philippine milk frish. includes 2 scoop of steam rice, atchara (Pinoy Slaw) & Dipping sauce vinegar

Chicken adobo includes 2 scoop of steam rice,

Diced crispy pork belly, onions, lemon, soy, vinegar. includes 2 scoop of steam rice,

Blood stew. includes 2 scoop of steam rice

Pork mini eggrol filled with pork and vegetables. includes 2 scoop of steam rice, and sweet & sour sauce

Pork stew with liver. with 2 scoops of steam rice

Ground pork stew with potato, carrots, green and red bell. w/ 2 scoops of steam rice

Mini pork egg roll filled with ground pork and vegetables. Filipino spring roll deep fried to crisp golden brown are absolutely addicting a crowd favorite.

Vegetarian egg roll.

Cripy fried squid rings and tentacles.

Crispy deep fried pork leg. Large serves five marinated for 24 hrs and slow cooked for six hrs and deep fried to crispy perfection.

Marinated pork Bbq skewer.

Marinated chicken Bbq on a skewer.

Congee style rice with boiled egg, chicharon, fried garlic, green onions.

Congee style rice with boiled egg, chicharon, fried garlic, green onions with crispy pork and fried tofu.

Egg noodles topped with Filipino style spaghetti sauce with Filipino style hotdog.

Pinoy spaghetti with two pieces chicken.

Egg noodles mixed with chicharon, eggs, garlic, green onions.

Pork blood stew with rice cake.

Egg noodle soup with choice of chicken or beef with eggs, green onions and fried garlic.

Marinated deep fried fish bangus cubed, raw onions, bell pepper, lemon juice, vinegar, salt, pepper mixed and tossed and returned to it's original fish skin for great presentation.

Whole marinated bangus fish.

Crispy fried sole fish. Dried sole fish deep fried.

Eight-9 lbs of our famous cebuchon pork belly porchetta marinated in citrus, herb, lemon grass, soy, vinegar, and ginger for 24 hours and slow roasted to perfection.

Four lbs of our famous cebuchon pork belly porchetta marinated in citrus, herb, lemon grass, soy, vinegar, and ginger for 24 hours and slow roasted to perfection.

Our famous cebuchon pork belly porchetta marinated in citrus, herb, lemon grass, soy, vinegar, and ginger for 24 hours and slow roasted to perfection. Served by the pound.

24 oz.

24 oz.

Half lb. pork crackling.

10 pieces. Small bite-sized rice cakes made from coconut and sugar.

Each piece. Our special brioche cakes topped with cheese and sugar available in cheese or ube.

Dozen. Filipino bread dinner roll.

Dozen. Pandesal topped with caramelized parmesan sugar.

Dozen. Our special bread filled with cream cheese and coconut.

Choose the hopia flavors you'd like. Let us know in the notes.

Hopia is a flaky pastry filled with sweet or savory pastes.

Hopia is a flaky pastry filled with sweet or savory pastes.

Hopia is a flaky pastry filled with sweet or savory pastes.

Hopia is a flaky pastry filled with sweet or savory pastes.

Hopia is a flaky pastry filled with sweet or savory pastes.

Hopia is a flaky pastry filled with sweet or savory pastes.

Filled with pineapple bits and cream cheese.

Filled with hazelnut paste.

Filled with peach bits and mango puree.

Red and white beans marinated in syrup, nata de coco, banana, sweet potato, and cream corn topped with shaved snow, condensed milk, green rice crispies, ube, leche flan, and whipped cream.

16 oz. cream corn with shaved snow and milk topped with flan.

Each. Filipino rice cake made with coconut milk topped with butter and salted egg.