Ready to try some of the best Indian in Los Angeles? Then it's time to order from Kapoor's Akbar Indian Restaurant. Looking to find the cheapest way to order Kapoor's Akbar Indian Restaurant? Cho...show more
Potato patties stuffed with seasoned green peas and spices served with homemade mango chutney.
Tandoori grilled wings.
Crisp flour patty stuffed with spiced potatoes and peas.
Onion fritters 8.
Blue crab claw meat cakes served with mango chutney.
Spicy fries topped with spiced ground Lamb masala and sunny egg
Brussels Sprouts sauteed cooked tossed in delicious spices
Shrimp prepared with Garlic, onions and crushed peppers
South Indian fried chicken served with fried Serrano chill and fresh onions
Ground Lamb, aromatic spices, onion, mint chutney in a bun
Refreshing mango flavored yogurt drink.
Diced cucumber, tomato, and potato in a mildly spiced yogurt.
Tandoori baked lentil wafer 2.
Refreshing yogurt drink served sweet or salted.
Freshly diced tomato, cucumber & onion with lemon dressing.
Mushrooms cooked with exotic basmati rice, fit for a Maharaja.
A specialty from bananas, fresh vegetables, nuts, and raisins with basmati rice.
Aromatic rice suffused with saffron.
Curried lamb cooked with rice in Moghul style.
Curried chicken cooked with rice in Moghul style.
Curried Beef cooked with rice in Moghul style.
Curried Shrimp cooked with rice in Moghul style.
A variety of vegetables prepared in a mild sauce flavored with mace and cardamom, an eloquent tribute to the emperor’s nobles.
Sauteed eggplant prepared in coconut-tamarind sauce.
Fresh okra sauteed with onions, serrano chilies and exotic spices.
Garbanzo prepared in onion and tomato bhuna.
Lentils. Please contact the merchant for today's dal selection.
Mushrooms cooked in chef’s special sauce highlighting the importance of fresh cilantro in Indian cooking.
Cauliflower and potatoes sautéed in fresh garlic and ginger, steamed in exotic sauce.
Roasted eggplant sautéed with fresh onion and tomato green peas and exotic spices.
Delightful potato balls stuffed with nuts prepared in mild sauce.
Fresh farmer’s market vegetables sautéed with spices.
Black lentils and kidney beans with butter
Indian cheese prepared in a tomato cream sauce.
House favorite tandoor grilled chicken in a tomato sauce.
Chicken prepared in an exotic cashew sauce.
Chicken prepared in a refreshing mango sauce.
Chicken prepared in spicy coconut-tomato sauce
Beef in onion-tomato curry
Lamb prepared in tangy tomato based sauce with potatoes.
Spinach and lamb with a touch of ginger best anywhere.
Lamb cooked in coconut sauce flavored with fennel a rare romantic combination.
Lamb prepared in cashew cream sauce.
Pork prepared in tangy tomato based sauce with potatoes
Jumbo shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onion, tomatoes, and cilantro.
Chili hot jumbo shrimp curry with a delicate accent of coconut, spicy.
Shrimp, coconut, serrano,tamarind, sauteed mustard seeds
Blue Crab meat in coconut tamarind curry
Chicken marinated in spices, tandoori grilled.
Jumbo shrimp marinated in oregano, tandoor grilled.
Boneless chicken marinated in fresh mint and tandoor-grilled.
Ginger marinated, New Zealand spring tender lamb chops, tandoori grilled 8 ribs.
Boneless chicken marinated in spices, tandoor grilled.
Wild salmon marinated in spices, garlic ginger, tandoor grilled.
Whole wheat bread studded with spiced potatoes.
Whole wheat unleavened bread.
Nan topped with freshly chopped onion.
Nan stuffed with a variety of minced dry fruits.
Nan topped with mint, cilantro and basil.
Nan topped with freshly chopped garlic.
Nan stuffed with cheddar, parmesan and cream cheeses.
Fresh tandoor baked white bread.
Whole wheat bread stuffed with spiced cauliflower
Milk balls in honey syrup.
Homemade ice cream with saffron and pistachio.
Rice pudding infused with saffron, nuts, and raisins.
Crispy wrapper stuffed with mango and chocolate.