Kashira Japanese Restaurant

Crab meat wrapped with salmon, salmon roe, avocado with Genovese. 

Served with yuzu pepper and Genovese sauce and Himalayan pink salt. 

Bluefin tuna with garlic chili oil, avocado and zuke sauce. 

Served with Genovese. 

Fresh tuna, avocado with Genovese. 

Salmon sashimi with soy sauce and garlic chili oil. 

Fried squid with garlic mayo. 

Fried jumbo soft shell crab and ponzu. 

Spicy tuna, avocado on crispy rice cake with garlic chili oil and eel sauce.

Spicy tuna, avocado on fried tofu with garlic chili oil and zuke sauce.

Grilled squid with ponzu mayo and ginger soy sauce. 

Served with house made miso and shishito pepper. 

2 pieces shrimp and assorted vegetables. 

Deep fried. 

Octopus, sea week, cucumber, red radish, lemon and kaiware radish. 

Wakame seaweed, paprika and red radish. 

Pork pot stickers with original gyoza sauce. 

Japanese style fried chicken with garlic mayo and garlic chili oil. 

House made egg tsunami. 

Pan fried with black pepper, garlic chili oil, avocado and grated radish sauce. 

Butter, rock salt, minced garlic. Vegetarian. 

Vegetarian. 

Lettuce, sliced radish, carrots, red cabbage, bell pepper, kaiware sprouts, and peanuts. 

Salmon, avocado, lettuce, sliced radish, carrots, red radish, bell pepper and kaiware sprout. 

Fresh tuna mixed with original sauce with seaweed, shredded red pepper, lettuce, sliced radish, carrots, red radish, bell pepper, sesame seed and kaiware sprout. 

Fresh salmon mixed with original sauce with seaweed, shredded red pepper, lettuce, sliced radish, carrots, red radish, bell pepper, sesame seed and kaiware sprout. 

Fresh albacore, avocado, lettuce, sliced radish, carrots, red radish, bell pepper and kaiware sprout. 

Our house salad topped with crispy salmon skin and green lettuce, yamabogo, bonito flakes and kaiware radish. 

Milky and creamy broth made with boiled pork bones and original spicy paste with seasoned soft-boiled egg, grilled pork, bean sprouts, wood ear mushrooms, scallions, and string red pepper.

Milky and creamy broth made with boiled pork bones with seasoned soft-boiled egg, grilled pork, bean sprouts, wood ear mushrooms, and scallions. 

Chicken-based broth with savory original soy sauce, grilled pork, bean sprouts, wood ear mushrooms, fish cake, and scallions. 

Pork-based broth with added spiciness from a special miso with grilled pork, bean sprouts, cabbage, carrots, wood ear mushrooms, scallions, and string red pepper.

Chicken-based soup with original soy sauce, green mussel, squid, shrimp, carrot, string beans, bean sprouts, and string red pepper. 

Udon boodles with diced chicken, green onions, and a slice of kamaboko fish cake. 

Udon noodles with lightly battered tempura, green onions, and a slice of kamaboko fish cake. 

Udon noodles with green mussels, squid, shrimp, carrot, string beans, bean sprouts, and string red pepper. 

Udon noodles with fresh wakame seaweed and green onions. 

Poke salad, two pieces of shrimp, zucchini, carrots, string beans, eggplant. Served with miso soup, rice, mini salad, and tofu. 

Three pieces of shrimp and assorted vegetables. Served wtih miso soup, rice, mini salad and tofu. 

2 pieces tuna sashimi, 2 pieces shrimp and assorted vegetables. Zucchini, potato, carrots, string beans and eggplant. Served with miso soup, rice, mini salad, and tofu. 

Teriyaki chicken, 2 pieces Shrimp, and assorted vegetables. Zucchini, potato, carrots, string beans and eggplant. Served with miso soup, rice, mini salad and tofu. 

Thigh filet with teriyaki sauce. Served with miso soup, rice, mini salad and tofu. 

Deep-fried breaded pork loin with tonkatsu sauce. Served with miso soup, rice, mini salad and tofu. 

Deep-fried breaded pork loin with house curry. Served with miso soup, rice, mini salad, and tofu. 

Grilled black cod with miso flavor. Served with miso soup, rice, mini salad, and tofu. 

Deeply fried salmon calla. Served with miso soup, rice, mini salad, and tofu. 

Butter, rock salt and minced garlic. 

Carrot, zucchini, beans, green onion, bean sprouts, red radish and string red pepper. Vegetarian. 

Carrot, zucchini, beans, green onion, bean sprouts, red radish and string red pepper. Original soy sauce base veg soup. Vegetarian. 

Crab meat, with eel and avocado. 

Crab meat, cucumber, tuna, salmon, shrimp, white fish, and avocado. 

Crab meat, cucumber, albacore with ponzu sauce and fried onion. 

Crab meat, cucucrab meat, cucumber, spicy tuna with jalapeno, special sauce mber, spicy tuna with jalapeno, special sauce. 

Deep-fried soft shell crab, lettuce, carrot, yamagobo, cucumber, Kaiware sprouts, tobiko.

Crab meat, cucumber, eel, avocado, tobiko. 

Baby scallop with tempura flakes, smelt egg and special mayo wrapped with soy paper. 

Spicy tuna mixed with tempura flakes, smelt egg, and spicy mayo wrapped in soy paper. 

Classic California roll with popcorn shrimp and garlic chili oil. 

Shrimp tempura, cucumber, wrapped with lettuce and soy paper. 

Classic California roll with crunchy tempura flakes served with teriyaki sauce. 

Classic California roll with baked shrimp wrapped with soy paper and topped with smelt egg and mayonnaise. 

Baked snow crab meat and lettuce wrapped with soy paper. 

Blue crab wrapped with soy paper. 

Wrapped with salmon and avocado. 

In: crab, avocado, cucumber Top: salmon, lemon

In: spicy tuna, shrimp tempura Top: hamachi, special sauce, unagi sauce

In: spicy tuna, shrimp tempura Top: white tuna, special sauce, unagi sauce

In: crab, avocado Top: scallops with spicy mayo, unagi sauce

In: spicy tuna, softshell crab Top: spicy tuna, tobiko, spicy mayo, unagi sauce

In: crab, shrimp tempura Top: masago, unagi, special sauce

In: tuna, salmon, hamachi, crab Top: masago, special sauce

In: crab, avocado, shrimp tempura Top: unagi, unagi sauce

In: tuna, salmon, unagi, crab, avocado Top: tobiko, quail egg, bonito flakes

In: spicy tuna, crunch Top: bluefin tuna, unagi sauce, crunch

In: spicy tuna, crab, shrimp tempura Top: pink soy paper, unagi sauce

In: salmon, cream cheese, avocado Top: salmon

In: spicy tuna, shrimp tempura Top: tuna, unagi , avocado, unagi sauce

In: salmon, yamagobo, avocado, tobiko Top: bluefin tuna

In: crab, shrimp tempura Top: avocado, unagi sauce

In: crab, avocado Top: salmon, spicy mayo, unagi sauce

In: crab, yamagobo, softshell crab Top: sesame seeds, unagi sauce

In: crab, shrimp tempura, avocado, cucumber, yamagobo Top: sesame seeds, unagi sauce

In: crab, avocado Top: lobster, crawfish, tobiko, house sauce, unagi sauce

Plum paste, shiso leaf. Vegetarian. 

Marinated daikon radish. Vegetarian. 

Cucumber, sesame. Vegetarian. 

Avocado. Vegetarian. 

Soy sheet paper with lettuce, bell pepper, cucumber, carrot and kaiware radish. Vegetarian. 

Cucumber wrapped with lettuce, bell pepper, cucumber, carrot and kaiware radish and no rice. Vegetarian. 

Fatty tuna from Spain. 

Japanese beef. 

Blue fin from Spain. 

Spanish mackerel. 

Medium fatty tuna. 

Conch clam. 

Jumbo scallop. 

Belly. 

Bigeye tuna. 

Belly. 

Bluefin tuna, rotor salmon, scallop. Served with miso soup, mini salad, and tofu. 

Bluefin tuna, rotor salmon, scallop, uni, yellowtail. Served with miso soup, mini salad, and tofu. 

Bluefin tuna, otoro salmon, scallop, uni, yellowtail, mackerel, beef. Served with miso soup, mini salad, and tofu. 

Tuna, squid, octopus, egg, shrimp, albacore, salmon, white fish. Served with miso soup, mini salad, and tofu. 

Chu-toro, yellowtail, whitefish, sweet shrimp, salmon toro, shrimp, egg, scallop, sea urchin, eel. Served with miso soup, mini salad, and tofu. 

Tuna, squid, octopus, tamago, shrimp, albacore, salmon, whitefish. Served with miso soup, mini salad, and tofu. 

Chu-toro, yellowtail, whitefish, sweet shrimp, salmon toro, shrimp, egg, scallop, sea urchin, eel. Includes mini salad. 

Crunchy California, crunchy spicy tuna, and crunchy scallop. Served with miso soup, mini salad, and tofu. 

Crab meat wrapped with salmon, salmon roe, avocado with genovese.

Bluefin tuna with garlic chili oil, avocado and zuke sauce.

Fresh tuna, avocado with genovese.

Fried squid with garlic mayo.

Spicy tuna, avocado on crispy rice cake with garlic chili oil and eel sauce.

Grilled squid with ponzu mayo and ginger soy sauce.

2 pieces shrimp and assorted vegetables.

Wakame seaweed, paprika and red radish.

Japanese style fried chicken with garlic mayo and garlic chili oil.

Vegetarian. Butter, rock salt, minced garlic.

With yuzu pepper and genovese sauce and Himalayan pink salt.

With genovese.

Salmon sashimi with soy sauce and garlic chili oil.

Fried jumbo soft shell crab and ponzu.

Spicy tuna, avocado on fried tofu with garlic chili oil and zuke sauce.

With housemade miso and shishito pepper.

Octopus, seaweed, cucumber, red radish, lemon and kaiware radish.

Pork pot stickers with original gyoza sauce.

Pan fried with black pepper, garlic chili oil, avocado, and grated radish sauce.

Vegetarian.

Lettuce, sliced radish, carrots, red cabbage, bell pepper, kaiware sprouts and peanuts.

Fresh tuna mixed with original sauce with seaweed, shredded red pepper, lettuce, sliced radish, carrots, red radish, bell pepper, sesame seed and kaiware sprout.

Fresh albacore, avocado, lettuce, sliced radish, carrots, red radish, bell pepper, and kaiware sprout.

Salmon, avocado, lettuce, sliced radish, carrots, red radish, bell pepper, and kaiware sprout.

Fresh salmon mixed with original sauce with seaweed, shredded red pepper, lettuce, sliced radish, carrots, red radish, bell pepper, sesame seed and kaiware sprout.

Our house salad topped with crispy salmon skin and green lettuce, yamagobo, bonito flakes, and kaiware radish.

Milky and creamy broth made with boiled pork bones and original spicy paste with seasoned soft-boiled egg, grilled pork, bean sprouts, wood ear mushrooms, scallions and string red pepper.

Chicken-based broth with savory original soy sauce, grilled pork, bean sprouts, wood ear mushrooms, fish cake and scallions.

Chicken-based soup with original soy sauce, green mussel, squid, shrimp, carrot, string beans, bean sprouts and string red pepper.

Udon noodles with lightly battered tempura, green onions and a slice of kamaboko fish cake.

Udon noodles with fresh wakame seaweed and green onions.

Milky and creamy broth made with boiled pork bones with seasoned soft-boiled egg, grilled pork, bean sprouts, wood ear mushrooms and scallions.

Pork-based broth with added spiciness from a special miso with grilled pork, bean sprouts, cabbage, carrots, wood ear mushrooms, scallions and string red pepper.

Udon boodles with diced chicken, green onions and a slice of kamaboko fish cake.

Udon noodles with green mussels, squid, shrimp, carrot, string beans, bean sprouts and string red pepper.

Poke salad, two pieces of shrimp, zucchini, carrots, string beans, eggplant. Served with miso soup, rice, mini salad.

2 pieces tuna sashimi, two pieces shrimp and assorted vegetables. Served with miso soup, rice, mini salad.

Thigh filet with teriyaki sauce. Served with miso soup, rice, mini salad, and tofu.

Deep-fried breaded pork loin with house curry. Served with miso soup, rice, mini salad.

Deep fried hamachi collar.

Three pieces of shrimp and assorted veggies. Served with miso soup, rice, mini salad.

Teriyaki chicken, two pieces shrimp and assorted vegetables. Zucchini, potato, carrots, string beans, and eggplant. Served with miso soup, rice, mini salad,

Deep-fried breaded pork loin with tonkatsu sauce. Served with miso soup, rice, mini salad.

Grilled black cod with miso flavor. Served with miso soup, rice, mini salad, and tofu.

Butter, rock salt and minced garlic.

Carrot, zucchini, beans, green onion, bean sprouts, red radish and string red pepper.

Carrot, zucchini, beans, green onion, bean sprouts, red radish and string red pepper. Original soy sauce base veg soup.

Crab meat, with eel and avocado.

Crab meat, cucumber, albacore with ponzu sauce and fried onion.

Crab meat, cucumber, eel, avocado, tobiko.

Spicy tuna mixed with tempura flakes, smelt egg and spicy mayo; wrapped in soy paper.

Shrimp tempura, cucumber; wrapped with lettuce and soy paper.

Baked snow crab meat and lettuce wrapped with soy paper.

Wrapped with salmon and avocado.

Crab meat, cucumber, tuna, salmon, shrimp, white fish, and avocado.

Crab meat, cucucrab meat, cucumber, spicy tuna with jalapeño, special sauce, spicy tuna with jalapeño, special sauce.

Baby scallop with tempura flakes, smelt egg and special mayo wrapped with soy paper.

Classic California roll with popcorn shrimp and garlic chili oil.

Classic California roll with crunchy tempura flakes; served with teriyaki sauce.

Blue crab wrapped with soy paper.

Plum paste, shiso leaf.

Cucumber, sesame.

Soy sheet paper with lettuce, bell pepper, cucumber, carrot, and kaiware radish.

Marinated daikon radish.

Avocado.

Cucumber wrapped with lettuce, bell pepper, cucumber, carrot, and kaiware radish and no rice.

Bluefin from Spain.

Medium fatty tuna.

Jumbo scallop.

Bigeye tuna.

Belly.

Fatty tuna from Spain.

Japanese beef.

Spanish mackerel.

Conch clam.

Belly.

Blue fin tuna, otoro salmon, scallop.

Blue fin tuna, otoro salmon, scallop, uni, yellowtail, mackerel, beef.

Chu-toro, yellowtail, whitefish, sweet shrimp, salmon toro, shrimp, egg, scallop, sea urchin, eel. Served miso soup.

Chu-toro, yellowtail, whitefish, sweet shrimp, salmon toro, shrimp, egg, scallop, sea urchin, eel. Includes isolated soup.

Blue fin tuna, otoro salmon, scallop, uni, yellowtail.

Tuna, squid, octopus, egg, shrimp, albacore, salmon, white fish. Served with miso soup.

Tuna, squid, octopus, tamago, shrimp, albacore, salmon, whitefish. Served with miso soup.

Spicy tuna, crunch inside, topped with blue fin tuna, unagi sauce, crunch.

Spicy tuna, shrimp tempura inside, topped with tuna, unagi, avocado, unagi sauce.

Crab, avocado inside, topped with tuna, hamachi, ebi, salmon.

Crab, shrimp tempura inside, topped with avocado, unagi sauce.

Crab, yamagobo, softshell crab inside, topped with sesame seeds, unagi sauce.

Spicy tuna, crab, shrimp tempura inside, wrapped with pink soy paper, topped with unagi sauce.

Spicy tuna, shrimp tempura inside, topped with hamachi, special sauce, unagi sauce.

Crab, avocado inside, topped with scallops with spicy mayo, baked and then finished with unagi sauce.

Crab, shrimp tempura inside, topped with masago, unagi, special sauce.

Crab, avocado, shrimp tempura inside, topped with unagi, unagi sauce.

Salmon, cream cheese, avocado inside, topped with salmon.

Spicy tuna, shrimp tempura inside, topped with unagi, ebi, unagi sauce.

Salmon, yamagobo, avocado, tobiko inside, topped with blue fin tuna.

Crab, avocado inside, topped with salmon, spicy mayo, unagi sauce, and baked to perfection.

Crab, shrimp tempura, avocado, cucumber, yamagobo inside, topped with sesame seeds, unagi sauce.

Crab, avocado, cucumber inside, topped with salmon and thinly cut slices of lemon.

Spicy tuna, shrimp tempura inside, topped with white tuna, special sauce, unagi sauce.

Spicy tuna, softshell crab inside, topped with spicy tuna, tobiko, spicy mayo, unagi sauce.

Tuna, salmon, hamachi, crab, cucumber, avocado inside, topped with masago, special sauce.

Tuna, salmon, unagi, crab, avocado inside, topped with tobiko, quail egg, bonito flakes.