Katana

Yuzu, Soy and Lemon.

Marinated in Soy Garlic

Free Range Chicken with Ginger Relish, Yuzu Pepper and Sea Salt

Jumbo Shrimp Wrapped with Bacon in a Chili Garlic Sauce.

King Crab Legs with Bonito Aioli and Chile Lime

Lobster and Japanese Wagyu with Uni Butter

Short ribs in Asian marinade.

Bone in Filet Mignon with Pickled Cabbage and Fresno Pepper

Bulgogi Marinated Ribeye Cap with Picked Daikon

Eryngi Mushrooms with Almond Butter Sauce

3 Oz.

8 Oz.

Greens with Asian Pear, Goat Cheese, and Toasted Almonds

Japanese Eggplant with Miso

Japanese Peppers with Soy Garlic

Spicy Sesame Cucumber

Soy beans with Sea Salt

Sauteed Chinese Green Beans with Garlic Sauce

Beef Rib Eye wrapped Asparagus with Soy Mirin Sauce

Yuzu Kosho Marinated Fried Chicken with Charred Tomato Ponzu

Spicy Tuna on Crispy Rice

Yellowtail Sashimi with Diced Chilies

Seared Albacore Sashimi with Garlic Ponzu topped with Crispy Onions.

Crab, Shrimp, and Octopus in Citrus Juice with Ghost Pepper Salt

Caviar, Quail Egg, and Lemon Zest with Crispy Nori

Caviar, Quail Egg, and Lemon Zest with Crispy Nori

Tuna Sashimi with Wasabi Soy Truffle Oil, Arugula, Avocado and Shaved Parmesan Cheese.

Rock Shrimp Tempura with Miso Glaze

Yellowtail Sashimi with Garlic Ponzu and Serrano Peppers

4 Piece Sashimi

Tuna, Scallions, Mayonnaise and Sesame Oil

Creamy Baked Crab Wrapped in Soy Paper

Spicy Tuna topped with Tuna Sashimi and Yuzu Olive Oil

Yellowtail and Tuna atop Spicy Tuna and Shrimp Tempura

Softshell Crab, Avocado, Cucumbers and Daikon Sprouts

Spicy Tuna Tempura with Avocado

Salmon, Tuna, Yellowtail, Masago, and Ikura wrapped in Cucumber.

Rock Shrimp, Avocado and Asparagus Topped with Albacore and Crispy Onions in Truffled Soy

Crab and Avocado

Garlic Lobster Noodles

Individual cup of Crab Fried Rice

Miso Soup with Tofu and Green Onions

Side order

Yellowtail and tuna atop spicy tuna and shrimp tempura.

3 oz Filet mignon with potato puree.

Zucchini.

Caviar, quail egg, and lemon zest with crispy nori.

Tuna sashimi with wasabi soy truffle oil arugula, avocado, and shaved parmesan cheese.

Crab, shrimp, and octopus in citrus juice with ghost pepper salt.

Seared albacore sashimi with garlic ponzu topped with crispy onions.

Yellowtail sashimi with diced chilies.

Spicy tuna on crispy rice.

Rock shrimp tempura with miso glaze.

Grilled octopus with mango sauce, feta cheese, and pickled serrano peppers.

American wagyu potsticker, spicy ponzu, kimchee.

Yellowtail sashimi with garlic ponzu and serrano peppers.

Yellowtail, cucumber, yuzu kosho with soy paper.

Yellowtail, cucumber, yuzu kosho with soy paper.

Creamy baked crab wrapped in soy paper.

Tuna, scallions, mayonnaise and sesame oil.

Crab and avocado.

Rock shrimp, avocado and asparagus topped with albacore and crispy onions in truffled soy.

Salmon, tuna, yellowtail, masago, and ikura wrapped in cucumber.

Spicy tuna tempura with avocado.

Softshell crab, avocado, cucumbers and daikon sprouts.

Baked lobster, miso hollandaise sauce.

Yellowtail and tuna atop spicy tuna and shrimp tempura.

Spicy tuna topped with tuna sashimi and yuzu olive oil.