Katsuya (Brentwood)
About Katsuya (Brentwood)
Order from Katsuya (Brentwood) to enjoy some of the best Asian Fusion in Los Angeles. Looking to find the cheapest way to order Katsuya (Brentwood)? Choose the most affordable delivery option lis...show more
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Chef's combination.
Chef's combination.
Cucumber, avocado
Spicy aioli, spicy tuna roll.
Unagi, cucumber, avocado, sweet BBQ.
Assorted sashimi, avocado, California roll.
Shrimp, corn tempura, soy paper, aioli.
Tuna, hamachi, salmon, scallop, crab roll.
Dynamite spicy lobster, California roll.
Katsuya's Specialty Signature soy paper roll.
Asparagus, avocado, cucumber.
4 pieces. Grilled sushi rice, spicy tuna tartar, green serrano.
Thinly sliced, with onion and ponzu.
Crunchy nori, togarashi, sesame dressing.
Flash seared binnaga, crispy onions, momiji ponzu.
White onion ponzu, suerrano, micro cilantro.
Baby heirloom tomato, white soy, avocado yuzu aioli.
Classic onion chutney, masago aioli.
Blend of best available sashimi, savory citrus.
Ginger miso vinaigrette, shaved vegetables, rice crackers.
Plum vinaigrette, napa cabbage, asian greens.
Wafu sauce.
Shichimi citrus butter.
Miso glaze.
Sesame yuzu soy.
Bonito beurre noisette.
Mitzuba aioli.
Smoked bamboo aioli, pumpkin seeds.
Sesame, scallions.
BBQ Sauce.
Pickled onion salsa.
Tare, basil miso, wasabi chimichuri.
Spiced tomato salsa.
Sichimi pepper, Siracha, maldon sea salt.
Maldon sea salt.
Balsamic soy, toasted almonds.
Spicy creamy aioli, crispy batter.
Yuzu yogurt, bonito.
Amazu, red onion, serrrano, cilantro.
Soy dashi dip.
Pickled cabbage, black garlic ponzu.
Assorted mushrooms, sake broth, shiso butter.
Egg, zucchini, carrot, garlic chips.
Seasonal mushrooms, sake, soy.
Maitake Mushrooms, truffle butter.
Mitsuba rice.
Houba leaf, hajikami, broccolini.
Buttermilk fried stripped bass, szechuan sauce, frisée salad.
1/2 maine lobster, button mushroom, dynamite sauce.
Green onion, tofu, seaweed.
Sanbaizu, sesame seeds.
Tare, dancing bonito.
Tofu, cucumbers, micro shiso.
Sanbaizu pickle, sesame, seaweed.
Chef’s best assorted sashimi and avocado on top of our traditional California roll.
Tossed in a creamy, spicy sauce over a spicy tuna roll.
Sweet freshwater eel, crunchy cucumber, and avocado drizzled with sweet eel sauce.
Includes tuna, yellowtail, salmon, scallop, crab, and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.
Garlic butter sauteed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy.
Crispy shrimp tempura with cucumber and avocado.
King's Hawaiian sweet bread pudding over dulce de leche, topped with vanilla ice cream and sprinkled with cinnamon and powdered sugar.
Warm chocolate cake drizzled with raspberry sauce, accompanied by chocolate crumble and vanilla ice cream.
Four pieces grilled sushi rice, spicy tuna tartare, green serrano.
Katsuya’s specialty signature, soy paper roll.
Thinly sliced with onion and ponzu.
Tuna, hamachi, salmon, scallop, crab roll.
Shrimp, corn tempura, soy paper, spicy aioli.
Ginger miso vinaigrette, shaved vegetables, rice cracker.
Pickled cabbage, black garlic ponzu.
Tempura salmon, salmon sashimi, yuzu yogurt.
Pickled onion salsa.
Crunchy nori, togarashi, sesame dressing.
Chef’s combination.
Chef’s combination.
Cucumber, avocado.
Spicy aioli, spicy tuna roll.
Unagi, cucumber, avocado, sweet BBQ.
Assorted sashimi, avocado, California roll.
Shrimp, corn tempura, soy paper, spicy aioli.
Tuna, hamachi, salmon, scallop, crab roll.
Tempura salmon, salmon sashimi, yuzu yogurt.
Katsuya’s specialty signature, soy paper roll.
Dynamite spicy lobster, California roll.
Four pieces grilled sushi rice, spicy tuna tartare, green serrano.
Thinly sliced with onion and ponzu.
Crunchy nori, togarashi, sesame dressing.
Flash-seared binnaga, crispy onions, Momiji ponzu.
Classic onion chutney, masago aioli.
Blend of best available sashimi, savory citrus.
Ginger miso vinaigrette, shaved vegetables, rice cracker.
Plum vinaigrette, napa cabbage, asian greens.
Serves two persons. Tableside preparation of chu-toro tartare, truffle ponzu, crispy nori crackers, wasabi leaves.
Wafu sauce.
Shichimi citrus butter.
Miso glaze.
Yuzu aioli.
Bonito beurre noisette.
Mitsuba aioli.
Smoked bamboo aioli.
Sesame, scallions.
BBQ sauce.
Kizami wasabi sauce.
Pickled onion salsa.
Spiced tomato salsa.
Served with 4 oz. from Miyazaki prefecture. Grilled medium rare, fresh wasabi root, Japanese chimichurri.
Shichimi pepper, sriracha, Maldon sea salt.
Maldon sea salt.
Balsamic soy, toasted almonds.
Spicy creamy aioli, crispy batter.
Yuzu yogurt, bonito.
Amazu, red onion, serrano, cilantro.
Soy dashi dip.
Pickled cabbage, black garlic ponzu.
Egg, garlic chips.
Seasonal mushrooms, sake, soy.
Maitake mushrooms, truffle butter.
Teriyaki, mitsuba rice.
Houba leaf, hajikami ginger, broccolini.
Buttermilk fried striped bass, Szechuan sauce, frisée salad.
Half maine lobster, button mushrooms, dynamite sauce.
Per person. Edamame, crispy tuna rice yellowtail with jalapeño, crispy brussels sprouts, baked crab handroll, popcorn rock shrimp, beef shortribs, liquid nitrogen snowball cheesecake.
Per person. Tuna tartare nori crisps, spicy edamame, small sashimi moriawase, gyoza, king crab tempura, a4 wagyu fried rice, robata corn, liquid nitrogen snowball cheesecake.
Green onion, tofu, seaweed.
Sanbaizu, sesame seeds.
Tare, dancing bonito.
Sanbaizu pickle, sesame, seaweed.
Online Ordering Options
(See pickup options)Last updated February 12, 2020