Krispy Rice - Katsuya LA Live

Crispy bite size rock shrimp tossed in spicy creamy sauce.

Served warm and tossed lightly with salt.

Balsamic soy reduction, toasted almonds and dancing bonito flakes.

With dancing bonito flakes and yuzu aioli.

Sweet, salty and spicy.

Asparagus, onion, yam, shiitake mushroom, green bean, baby zucchini, carrots and eggplant.

Amazu, red onion, serrano, cilantro.

Pickled cabbage, black garlic ponzu.

Ginger miso vinaigrette, shaved vegetables, rice cracker.

Asian greens and napa cabbage mixed with rice noodles, wonton crisps, shredded chicken, and plum vinaigrette.

Fresh yellowtail, onion ponzu and jalapeno.

A crunchy twist on albacore sashimi.

Baked snow crab and kanikama with dynamite sauce wrapped with rice in soy paper.

Cruncy Nori, Togarashi, Sesame Dressing

A light and refreshing blend of sashimi and citrus ponzu.

Salmon sashimi lightly rolled with Japanese onion chutney and topped with tasty caviar on a cucumber crisp.

10 pcs assorted sushi and california cut roll.

Chef's combination of the day's market fish served sashimi style.

Fatty Tuna

Served with kizame wasabi and nikiri soy

Tossed in a creamy spicy sauce over a spicy tuna roll.

Delicious baked salmon roll topped with salmon, sashimi, thinly sliced lemon, yuzu aioli, and tobiko.

Chef's best assorted sashimi and avocado on top of a traditional California Roll.

Crispy shrimp tempura with cucumber and avocado.

Sweet freshwater eel, crunchy cucumber and avocado. Drizzled with sweet eel sauce.

Garlic-butter sauteed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper and corn tempura drizzled with yakitori sauce.

Cajun spiced lobster on California roll with dynamite Sauce.

Tuna, yellowtail, salmon, scallop, crab, and avocado wrapped with rice, soy paper and cucumber. Served with wasabi ponzu.

Grilled Steak with Sesame, Scallions and Red Pepper Flakes

Served with mitsuba seasoned rice and nimono vegetable garnish.

Served sizzling hot with wild mushrooms.

3 chops served with a kizami wasabi sauce.

A 10 oz. steak served over maitake mushrooms with truffle butter.

Egg, Zuchini, Carrot, Garlic Chips

BBQ Sauce.

2 meat ball skewers with pickled onion salsa.

2 Wings with Spiced Tomato Salsa.

Grilled Branzino with bonito beurre noisette.

1/2 Maine lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection.

Striped bass served as szechuan style fillets.

This katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.

Mitzuba Aioli.

Grilled Half Lobster with Chive butter.

Charred with yakitori sauce and dancing bonito flakes.

Wafu sauce.

Shichimi Citrus Butter.

Miso Glaze.

Yuzu Aioli.

Smoked Bamboo Aioli.

Hand roll wrapped in soy paper

Hand roll wrapped in soy paper

Hand roll wrapped in soy paper

Hand roll wrapped in soy paper

Hand roll wrapped in soy paper

Hand roll wrapped in soy paper

Edamame Ahi Tuna Sashimi (2 pc) The Original Spicy Tuna Krispy Rice (2 pc) The Original Baked Crab Hand Roll (2 pc) King Salmon Nigiri (2 pc) Krispy Shrimp Hand Roll (2 pc) California Cut Roll (4 pc) Spicy Yellowtail Cut Roll

Edamame Ahi Tuna Sashimi (2 pc) The Original Spicy Tuna Krispy Rice (1 pc) The Original Baked Crab Hand Roll (1 pc) King Salmon Nigiri (1 pc) Spicy Albacore Nigiri (4 pc) California Cut Roll (4 pc) Spicy Yellowtail Cut Roll

Edamame Ahi Tuna Sashimi (2 pc) The Original Spicy Tuna Krispy Rice (2 pc) The Original Baked Crab Hand Roll (2 pc) Hamachi Serrano & Wasabi Krispy Rice (2 pc) King Salmon Nigiri (4 pc) California Cut Roll (4 pc) Spicy Yellowtail Cut Roll

Four pieces of grilled sushi rice, spicy tuna tartare, green serrano.

Katsuya’s specialty signature. Soy paper roll.

Tempura salmon, salmon sashimi, yuzu aioli.

Unagi, cucumber, avocado, sweet bbq.

Thinly sliced, with onion and ponzu.

Tuna, hamachi, salmon, scallop, crab roll.

Shrimp, corn tempura, soy paper, aioli.

Meatballs with pickled onion salsa.

Shichimi citrus butter.

Miso glaze.

Shichimi pepper, sriracha, Maldon sea salt.

Maldon sea salt.

Balsamic soy, toasted almonds.

Spicy creamy aioli, crispy batter.

Yuzu yogurt, bonito.

Amazu, red onion, serrano, cilantro.

Soy dashi dip.

Pickled cabbage, black garlic ponzu.

Thinly sliced, with onion and ponzu.

Crunchy nori, togarashi, sesame dressing.

Flash seared binnaga, crispy onions, momiji ponzu.

Classic onion chutney, masago aioli.

Blend of best available sashimi, savory citrus.

Plum vinaigrette, Napa cabbage, Asian greens.

Ginger miso vinaigrette, shaved vegetables, rice cracker.

Chu-toro tartare, truffle ponzu, crispy nori crackers, wasabi leaves. Minimum two order.

Cucumber, avocado.

Spicy aioli, spicy tuna roll.

Unagi, cucumber, avocado, sweet bbq.

Assorted sashimi, avocado, California roll.

Shrimp, corn tempura, soy paper, aioli.

Tuna, hamachi, salmon, scallop, crab roll.

Tempura salmon, salmon sashimi, yuzu aioli.

Dynamite spicy lobster, California roll.

Katsuya’s specialty signature. Soy paper roll.

Four pieces of grilled sushi rice, spicy tuna tartare, green serrano.

Chef's combination.

Chef's combination.

Four pieces of crispy rice, two specialty rolls, eight nigiri, Twelve pieces sashimi.

Wafu sauce.

Shichimi citrus butter.

Miso glaze.

Yuzu aoili.

Bonito beurre noisette.

Mitzuba aioli.

Smoked bamboo aioli.

Sesame, scallions.

Bbq sauce.

Kizami wasabi sauce.

Meatballs with pickled onion salsa.

Spiced tomato salsa.

4 oz. from Miyazaki prefecture. Grilled medium rare, fresh wasabi root, Japanese chimichurri.

Egg, zucchini, carrot, garlic chips.

Seasonal mushrooms, sake, soy.

Maitake mushrooms, truffle butter.

Teriyaki, mitsuba rice.

Houba leaf, hajikami, broccolini.

Half Maine lobster, button mushroom, dynamite sauce.

Buttermilk fried striped bass, Szechuan sauce, frisse salad.

Edamame, crispy tuna rice, yellowtail with jalapeño, crispy Brussels sprouts, baked crab handroll, popcorn shrimp, beef short ribs, liquid nitrogen snowball cheesecake.

Tuna tartare nori crisps, spicy edamame, small sashimi moriawase, gyoza, king crab tempura, a4 wagyu fried rice, robata corn, liquid nitrogen snowball cheesecake.

Our most spectacular and interactive dishes showcasing talent, innovation, and craveability. Toro tartare and Kaluga caviar, hamachi sashimi, wagyu gyoza and seared foie gras, smoked wagyu bbq shortribs ,robatayaki maitake mushrooms, king crab tempura, sushi and sashimi, liquid nitrogen snowball.

Green onion, tofu and seaweed.

Sanbaizu, sesame seeds.

Tare, dancing bonito.

Sanbaizu pickle, sesame seaweed.