Kazoku Sushi (5259 Hollywood Blvd)

Octopus ball crispy on the outside, soft and doughy inside slathered with special sauce, garnish with dried bonito.

Steamed Japanese soy bean.

With creamy sauce and smelt eggs.

5 pieces. Ground pork pan-fried dumpling.

Crispy rice cake and spicy tuna on top with avocado, smelt egg, and eel sauce.

Battered and fried jalapeno stuffed with spicy albacore.

Salmon sashimi arranged in creamy sesame sauce and and topped with flying fish roe.

Seasoned seaweed on top of spring mixed green with miso dressing and smelt egg on top.

Baked salmon skin, spring mix, radish sprouts, and yama gobo served with house dressing.

6 pieces. Blue crab meat, tuna, smelt egg, shrimp, avocado, and asparagus wrapped with cucumber (no rice).

8 pieces. California roll laid on top with spicy tuna smelt egg, scallion, and tempura crunch with eel sauce on top.

6 pieces. Choose from a variety of options.

2 pieces. Choose from a variety of options.

Tuna salmon halibut shrimp and avocado on top of California roll.

8 pieces. Avocado laid upon a roll filled with spicy tuna drizzled with sweet sauce (half) and spicy citrus sauce (half).

8 pieces. California roll with baked creamy scallop, smelt egg, and green onion with eel sauce on top.

8 pieces. Filled with shrimp tempura and asparagus. Outside with smelt egg, tempura crunch, and eel sauce.

8 pieces. Spicy tuna and crab filled inside, seared albacore laid on top with special spicy sauce, bonito flakes, smelt egg, and scallion.

5 pieces. Shrimp tempura, spicy tuna, cucumber, avocado, and smelt egg with eel sauce on top.

8 pieces. Filled with cream cheese, avocado, burdock root, and salmon laid on top.

Served with salad, steamed rice, and miso soup.

Served with salad, steamed rice, and miso soup.

Octopus ball crispy on the outside, soft and doughy inside slathered with special sauce, garnish with dried bonito.

Steamed Japanese soy bean.

With creamy sauce and smelt eggs.

5 pieces. Ground pork pan-fried dumpling.

Crispy rice cake and spicy tuna on top with avocado, smelt egg, and eel sauce.

Battered and fried jalapeno stuffed with spicy albacore.

Salmon sashimi arranged in creamy sesame sauce and and topped with flying fish roe.

Seasoned seaweed on top of spring mixed green with miso dressing and smelt egg on top.

Baked salmon skin, spring mix, radish sprouts, and yama gobo served with house dressing.

6 pieces. Blue crab meat, tuna, smelt egg, shrimp, avocado, and asparagus wrapped with cucumber (no rice).

8 pieces. California roll laid on top with spicy tuna smelt egg, scallion, and tempura crunch with eel sauce on top.

6 pieces. Choose from a variety of options.

2 pieces. Choose from a variety of options.

Tuna salmon halibut shrimp and avocado on top of California roll.

8 pieces. Avocado laid upon a roll filled with spicy tuna drizzled with sweet sauce (half) and spicy citrus sauce (half).

8 pieces. California roll with baked creamy scallop, smelt egg, and green onion with eel sauce on top.

8 pieces. Filled with shrimp tempura and asparagus. Outside with smelt egg, tempura crunch, and eel sauce.

8 pieces. Spicy tuna and crab filled inside, seared albacore laid on top with special spicy sauce, bonito flakes, smelt egg, and scallion.

5 pieces. Shrimp tempura, spicy tuna, cucumber, avocado, and smelt egg with eel sauce on top.

8 pieces. Filled with cream cheese, avocado, burdock root, and salmon laid on top.