Keepers

tossed in soy-honey reduction with toasted almonds and scallion. (Gluten Free, Vegan)

with toasted black pepper, pecorino Romano and bucatini

with warm butter croutons, parmesan reggianno and garlic anchovy. (Gluten Free)

with roasted garlic aioli

with scallions, cilantro and jalapeño. (Gluten Free)

with roasted tomatoes and marinated flatbread

with tomato chili sauce and marinated flatbread

with three types of meat & cheese with honeycomb, Marconi almonds, cornichons and mustard. (Gluten Free)

with burrata, garden herbs, and charred scallion. (Glutten Free, Vegan)

with warm butter croutons, parmesan reggianno and garlic anchovy. (Gluten Free)

tossed in soy-honey reduction with toasted almonds and scallion. (Gluten Free, Vegan)

with Keepers cocktail sauce and lemon.

with yuzu tartar sauce

with scallions, cilantro and jalapeño. (Gluten Free)

with wagyu, point Reyes blue cheese, caramelized onions, heirloom tomato, and arugula served on a brioche bun. (Gluten Free)

with butter pickles, southern slaw on a potato bun.

with candied bacon, butter lettuce, heirloom tomato, grilled chicken and roasted garlic aioli served on a focaccia.

with onions, butter lettuce, heirloom tomato and chipotle vegannaise served on a potato bun. (Gluten Free, Vegan)

pan fried with butter pickles, heirloom tomato, lemon aioli, and coleslaw served on a brioche bun. (Gluten Free)

with toasted black pepper, pecorino Romano and bucatini

with roasted tomato, pancetta, parmesan reggiano and garlic.

with charred scallions, roasted tomato and lemon. (Gluten Free)

served with butter lettuce, pickled cucumber, and house dipping sauce.

with garlic butter, thyme, and roasted garlic. (Gluten Free)

heirloom tomato, cucumber, grilled flat bread & keepers white sauce

with roasted garlic aioli

with lemon oil. (Gluten Free, Vegan)

Roasted with garlic, thyme and shallots. (Gluten Free, Vegan)

roasted with garden herbs

Layered devils food cake, chocolate custard, and ganache, topped with roasted cocoa nibs.

Topped with black sesame crumbles and served with honey creme Anglaise.

tossed in soy-honey reduction with toasted almonds and scallion. (Gluten Free, Vegan)

with seasonal berries and maple syrup

with wagyu, point Reyes blue cheese, caramelized onions, heirloom tomato, and arugula served on a brioche bun. (Gluten Free)

not so poached egg, pea tendrils, hollandaise, roasted tomato and pork belly.

Impossible Meat Patty, Mushroom Gravy, steamed rice and fried egg.

cereal crusted with organic berries and double whipped cream

with seasonal berries and maple syrup

2 organic eggs, toast, sausage, candied bacon, keepers potatoes and cherry tomatoes.

served with strawberries, toasted coconut and granola. (Gluten free, Vegan)

country sausage gravy, house-made biscuits and charred scallions.

prosciutto toasted ciabatta, burrata cheese, heirloom tomato and fried egg.

not so poached egg, pea tendrils, hollandaise, roasted tomato and pork belly.

house-made bacon, roasted jalapeño, tilamook cheese and fried egg.

heirloom tomato, pickled red onion, arugula and fried egg.

zucchini, yellow squash, pea leaves, and shitake mushrooms. (Gluten Free)

2 organic eggs, keepers potatoes, arugula and chimichurri. (Gluten Free)

Impossible Meat Patty, Mushroom Gravy, steamed rice and fried egg.

with wagyu, point Reyes blue cheese, caramelized onions, heirloom tomato, and arugula served on a brioche bun. (Gluten Free)

with butter pickles, southern slaw on a potato bun.

with candied bacon, butter lettuce, heirloom tomato, grilled chicken and roasted garlic aioli served on a focaccia.

with onions, butter lettuce, heirloom tomato and chipotle vegannaise served on a potato bun. (Gluten Free, Vegan)

pan fried with butter pickles, heirloom tomato, lemon aioli, and coleslaw served on a brioche bun. (Gluten Free)

tossed in soy-honey reduction with toasted almonds and scallion. (Gluten Free, Vegan)

with burrata, garden herbs, and charred scallion. (Glutten Free, Vegan)

with roasted tomatoes and marinated flatbread