5 pieces. Deep-fried egg rolls served with sweet and sour sauce.

8 pieces. Ground shrimp seasoned with Thai herbs then deep fried served with homemade plum sauce.

5 pieces. Marinated thin cut chicken breast and thread onto skewers, grilled to perfection, served with peanut sauce and cucumber salad.

Deep fried marinated pork, served with spicy chili sauce.

Thai style sausage grilled to perfection served with fresh vegetables and peanuts.

Deep fried fresh tofu cubes served with sweet and sour sauce topped with crushed peanuts.

Chicken and veggies filled gyoza. Served with special homemade soy sauce.

Deep fried crispy wontons filled with cream cheese mixed with celery, black pepper, and imitation crab. Serve with house sweet and sour sauce.

Spicy and sour soup with protein, mushrooms, tomatoes, lemongrass, kaffir leaf, and galangal.

Spicy and sour coconut milk soup with protein, mushrooms, tomatoes, lemongrass, kaffir leaf, and galangal.

Soft tofu, ground pork, green onion, and Chinese celery in clear broth.

“Everything” Wonton Soup. Six shrimp wontons, two large shrimp, and chicken pieces in clear broth vegetable soup. Also comes with carrot, celery, onion, scallion, green and napa cabbage.

Lettuce, red onion, tomatoes, cucumber, carrot, and boiled egg, served with peanut dressing.

Lettuce, sliced beef, cucumber, tomato, Chinese celery, and onion with spicy lime dressing.

Lettuce, fish fillet, shrimp, mussels, scallops, and squid with onion, green onion, Chinese celery, tomato, and spicy lime dressing.

Lettuce with choice of minced chicken, pork, or beef, mixed with red and green onions, cilantro, and roasted rice kernels tossed in our own Thai lime-garlic dressing.

Glass noodles, ground pork, shrimp, red onion, green onion, Chinese celery, and tomatoes with spicy lime dressing.

Steamed squid with onion, green onion, Chinese celery, tomato, and spicy lime dressing.

Fresh vegetables, grilled prawns mixed with onion, mint, chili peppers, ginger, tomatoes, and lemon dressing.

Stir-fried thin rice noodles with egg, bean sprouts, green onion, and tofu in tamarind sauce.

Stir-fried flat rice noodles with Chinese broccoli, egg, and black sweet soy sauce.

Stir-fried flat rice noodles with green bean, basil, onion, mushroom, and bell peppers.

Stir-fried silver noodles with egg, cabbage, white and green onions, celery, tomatoes, and black mushroom.

A specialty of Bangkok's Chinatown and one of the most common Bangkok street food, Kua Gai or chicken fried noodle is among Thais' and foreign visitors' favorites.

Pan-fried chow mein noodles in our special homemade sauce with carrot, onions, scallions, and celery.

Stir-fried rice with Chinese broccoli, tomatoes, onions, and egg.

Stir-fried rice with green beans, basil, and red bell pepper.

Stir-fried rice with pineapple chunks, tomatoes, onions, cashew nuts, raisins, and curry powder. Choice of chicken, pork or tofu.

Wok-fried crab with rice, onion, egg, chopped scallions. Served with cucumber and a lime wedge.

Stir-fried rice with Chinese broccoli, tomatoes, onions, and egg.

Classic Thai basil stir-fried with green bean, bell peppers, and Thai chilies. It’s the #1 street food in Thailand.

Stir-fried green beans and bell peppers in red curry paste.

Sauteed roasted garlic and black pepper in garlic sauce.

Stir-fried Chinese broccoli with oyster sauce.

Stir-fried cashew nuts with carrots, onions, and bell peppers in a roasted chili sauce.

Sautéed eggplant with Thai basil, bell peppers, garlic, and spicy sauce.

Sautéed fresh ginger, mushrooms, carrots, and onions in a savory sauce.

A sautéed mix of broccoli, carrots, cabbage, mushrooms, bean sprouts, and onions in a light soy sauce.

Spicy red curry paste made from mature red Thai chili cooked with coconut milk, bamboo shoots, bell peppers, and Thai basil.

Flavorful, but less spicy curry cooked with coconut milk, potatoes onion, and carrots.

Exotic Thai green curry cooked with eggplant, bamboo shoots, bell peppers, and Thai basil.

Special thick and extremely flavorful Panang curry prepared with coconut milk and bell peppers.

Yellow curry cooked with potatoes and coconut milk topped with whole peanuts.

Roasted duck in red curry cooked with coconut milk, pineapple chunks, tomato, bell pepper, and sweet basil leaves.

Northern Thai mild curry noodle soup made with secret curry paste recipe and coconut milk. Served with house pickled mustard greens, shallots, crispy yellow noodles, and roasted chili paste.

Steamed rice topped with sliced roast duck, Chinese broccoli, ginger, and soybean gravy.

Rice noodles with BBQ pork, pork ball, ground pork, crushed peanut in special house broth.

Rice noodles with sliced chicken in a special house broth.

Noodles with roasted duck, bean sprouts, green leaves, and Chinese broccoli in special broth.

Deep fried fillet sole with mango sauce in spicy lime dressing with red onion and scallions topped with cashew nut. Mild, medium, and spicy options available.

Fillet of sole stir-fried with house garlic sauce with fresh ginger, carrot, celery, onion, green onion, red bell pepper, and mushroom.

Freshly fried chicken wings with our special hot Thai sauce, a haven for wings lovers. Only available in medium or hot spice levels.

Only to an existing dish

Only to an existing dish

Only to an existing dish