Khinkali House

Puri & lavash.

Basturma-seasoned, air-dried, cured beef sujukh-dried, spicy beef sausage.

Cucumbers, cabbage, tomato, cauliflower, carrots.

Chanakh soft cheese produced from natural pasteurized milk served two ways-plain and crusted with fresh herbs, radishes, tomatoes.

Yellow lentils ground with spices served with tomato relish.

Grape leaves stuffed with rice spices and seasonings.

Beef cooked and lightly fried in butter, served cold.

Variety of mushrooms marinated in vinegar and house spices.

Tender pieces of chicken swimming in a creamy walnut and garlic sauce.

Mini-crepes stuffed and rolled served hot.

Georgian cheese bread grilled on the fire.

Shoestring fries seasoned lightly with sumac.

Yogurt-based soup with mini pilmeni topped with freshly baked phylo dough.

Tomatoes and cucumbers tossed with herbs, olive oil, and spices.

Tomatoes and cucumbers tossed with herbs, olive oil, and spices.

Fine bulgur cooked with tomato paste and spices, served on a bed of lettuce.

Quinoa, apple, celery, herbs, cranberries, and spices.

Russian style ravioli with beef.

Chicken heart marinated and char-grilled.

New Zealand lamb chops succulently marinated and char-grilled.

Chunks of tender meat marinated and char-grilled.

Grilled of tender meat marinated and char-grilled.

Deliciously grilled chicken wings marinated and grilled chicken tenderloins.

Juicy chunks of specially marinated and grilled chicken breast.

Juicy chunks of specially marinated and grilled sturgeon.

Pieces of fresh farm-raised salmon lightly marinated and grilled.

Dipped in our special marinate and grilled.

Marinated in our special house sauce fresh mushroom, grilled potato or okra.

Mini crepes stuffed with cottage cheese and raisins rolled and lightly fried.

Multi-layered pastry with chocolate frosting.