Served in classic style.

Served New England style.

Chopped iceberg lettuce, tomato, cucumber, croutons.

Romaine hearts, garlic croutons, Parmesan cheese.

Grilled green onion, baby tomato, roasted garlic, crispy prosciutto, creamy Bleu cheese.

Chopped iceberg lettuce, tomato, cucumber, avocado, calamari, shrimp, crab meat, spicy Thousand island.

Shredded chicken breast, rice noodles, wonton, mandarin oranges, almonds, and scallions.

Sliced raw mushrooms, hard boiled eggs, Feta cheese, bacon, warm balsamic.

Warm lobster salad served with coleslaw and sweet potato fries.

Blue crab slaw, avocado, tomato, brioche bun, served with hand cut fries.

Beer battered Atlantic cod with lettuce, tomato and habanero tartar sauce served with hand cut fries.

Popcorn shrimp tossed in our spicy sauce over cole slaw and tomatoes served with hand cut fries.

Ahi tuna poke over rice with cucumber, pickled shallots, avocado, and ginger soy vinaigrette.

Served with French bread.

Served with French bread.

Served with French bread.

Served with French bread.

Shrimp, lobster tail and sweet corn in our famous spicy broth.

Snow crab, lemon, butter, and rosemary tossed with our Killer shrimp spices.

Shrimp, lemon, butter, and rosemary tossed with our Killer shrimp spices.

Classic mac n’ cheese with our Killer shrimp.

Hand cut garlic fries, red wine sauce.

8 oz. filet mignon served with grilled lobster tail, roasted vegetables, and drawn butter.

Cornmeal crusted served with creamy peppercorn sauce and Bleu cheese mashed potatoes.

Garlic mashed potatoes, grilled asparagus, whole grain mustard sauce.

Slow cooked tomato sauce, snow crab, salmon, shrimp, scallops, mahi, cod, clam, mussel with grilled bread.

Lobster, shrimp, pico de gallo and cilantro cream sauce served with ginger rice and black beans.

Sliced rare ahi tuna served with grilled asparagus, ginger rice and szechuan sauce.

Maple scented brown butter sweet potatoes and wilted spinach.

Served with mango salsa and garlic mashed potatoes.

Served with grilled asparagus and garlic mashed potatoes.

Served with a caper beurre blanc sauce and garlic mashed potatoes.

Served with cole slaw and hand cut fries.

Served with a caper beurre blanc sauce and garlic mashed potatoes.

Shrimp, coconut shrimp, beer battered Atlantic cod and calamari served with hand cut fries.

Fried Atlantic cod served with cole slaw and with hand cut fries.

Served with cole slaw, hand cut fries and mango chutney.

Saffron rice, andouille sausage, chicken, clams, mussels, calamari, shrimp.

Served with wild rice and roasted seasonal vegetables.

Apple wood smoked bacon, spinach, garlic, white wine cream sauce.

Black and white linguini, parsley, lemon, butter, parmesan, griddled bread.

Mussels, clams, snow crab, shrimp, and salmon in a spicy marinara sauce over spaghetti.

Penne pasta, spicy arrabbiata sauce, grilled zucchini, and Japanese eggplant.

Served with butter, sour cream, Cheddar cheese, bacon, and chives.

Served with butter, sour cream, Cheddar cheese, bacon, and chives.

Served with whipped cream.

Served with vanilla bean ice cream.

Served with praline caramel.

Served with peanuts, whipped cream, and cherries.

Served with whipped cream.

Served with vanilla bean ice cream and hot fudge.

Served with vanilla bean ice cream and hot fudge.

Tempura Battered Rock Shrimp tossed in our spicy aoili

3 of each

Mini Salad