Killer Shrimp

Served in classic style.

Served New England style.

Chopped iceberg lettuce, tomato, cucumber, croutons.

Romaine hearts, garlic croutons, Parmesan cheese.

Grilled green onion, baby tomato, roasted garlic, crispy prosciutto, creamy Bleu cheese.

Chopped iceberg lettuce, tomato, cucumber, avocado, calamari, shrimp, crab meat, spicy Thousand island.

Shredded chicken breast, rice noodles, wonton, mandarin oranges, almonds, and scallions.

Sliced raw mushrooms, hard boiled eggs, Feta cheese, bacon, warm balsamic.

Warm lobster salad served with coleslaw and sweet potato fries.

Blue crab slaw, avocado, tomato, brioche bun, served with hand cut fries.

Beer battered Atlantic cod with lettuce, tomato and habanero tartar sauce served with hand cut fries.

Popcorn shrimp tossed in our spicy sauce over cole slaw and tomatoes served with hand cut fries.

Ahi tuna poke over rice with cucumber, pickled shallots, avocado, and ginger soy vinaigrette.

Served with French bread.

Served with French bread.

Served with French bread.

Served with French bread.

Shrimp, lobster tail and sweet corn in our famous spicy broth.

Snow crab, lemon, butter, and rosemary tossed with our Killer shrimp spices.

Shrimp, lemon, butter, and rosemary tossed with our Killer shrimp spices.

Classic mac n’ cheese with our Killer shrimp.

Hand cut garlic fries, red wine sauce.

8 oz. filet mignon served with grilled lobster tail, roasted vegetables, and drawn butter.

Cornmeal crusted served with creamy peppercorn sauce and Bleu cheese mashed potatoes.

Garlic mashed potatoes, grilled asparagus, whole grain mustard sauce.

Slow cooked tomato sauce, snow crab, salmon, shrimp, scallops, mahi, cod, clam, mussel with grilled bread.

Lobster, shrimp, pico de gallo and cilantro cream sauce served with ginger rice and black beans.

Sliced rare ahi tuna served with grilled asparagus, ginger rice and szechuan sauce.

Maple scented brown butter sweet potatoes and wilted spinach.

Served with mango salsa and garlic mashed potatoes.

Served with grilled asparagus and garlic mashed potatoes.

Served with a caper beurre blanc sauce and garlic mashed potatoes.

Served with cole slaw and hand cut fries.

Served with a caper beurre blanc sauce and garlic mashed potatoes.

Shrimp, coconut shrimp, beer battered Atlantic cod and calamari served with hand cut fries.

Fried Atlantic cod served with cole slaw and with hand cut fries.

Served with cole slaw, hand cut fries and mango chutney.

Saffron rice, andouille sausage, chicken, clams, mussels, calamari, shrimp.

Served with wild rice and roasted seasonal vegetables.

Apple wood smoked bacon, spinach, garlic, white wine cream sauce.

Black and white linguini, parsley, lemon, butter, parmesan, griddled bread.

Mussels, clams, snow crab, shrimp, and salmon in a spicy marinara sauce over spaghetti.

Penne pasta, spicy arrabbiata sauce, grilled zucchini, and Japanese eggplant.

Served with butter, sour cream, Cheddar cheese, bacon, and chives.

Served with butter, sour cream, Cheddar cheese, bacon, and chives.

Served with whipped cream.

Served with vanilla bean ice cream.

Served with praline caramel.

Served with peanuts, whipped cream, and cherries.

Served with whipped cream.

Served with vanilla bean ice cream and hot fudge.

Served with vanilla bean ice cream and hot fudge.

Tempura Battered Rock Shrimp tossed in our spicy aoili

3 of each

Mini Salad

Served with cole slaw, hand cut fries, and mango chutney.

Served in classic style.

Sautéed crab cakes with habanero tartar sauce

Served with French bread.

Shrimp, lobster tail, snow crab claws, and sweet corn in our famous spicy broth.

Served with French bread.

Served with French bread.

Served with French bread.

Served with French bread.

Shrimp, lobster tail, and sweet corn in our famous spicy broth.

Shrimp, lobster tail, snow crab claws, and sweet corn in our famous spicy broth.

Snow crab, lemon, butter, and rosemary tossed with our Killer Shrimp spices.

Shrimp, lemon, butter, and rosemary tossed with our Killer Shrimp spices.

Clam shell pasta, cheddar & jack cheese, cream and shallots baked and served in a casserole dish

Ahi tuna marinated in ginger soy served with won ton chips and topped with avocado

Lightly fried rock shrimp with habanero tartar sauce

Lightly fried calamari with habanero tartar sauce

Sautéed crab cakes with habanero tartar sauce

(3) angus beef sliders served on brioche buns, lettuce, cheddar cheese and garlic aioli

Seared ahi tuna served with ponzu sauce

Beer battered mahi mahi with pico de gallo, cabbage and lemon aioli

Lightly fried rock shrimp with pico de gallo, cabbage and lemon aioli

Served in classic style.

Served New England style.

Romaine hearts, garlic croutons, and parmesan cheese.

Grilled green onion, baby tomato, roasted garlic, crispy prosciutto, and creamy bleu cheese.

Chopped iceberg lettuce, tomato, cucumber, avocado, calamari, shrimp, crab meat, and spicy thousand.

Popcorn shrimp tossed in our spicy sauce over cole slaw and tomatoes served with hand cut fries.

8 oz Angus beef topped with Iceberg lettuce, tomato, onion and our spicy thousand island dressing

BBQ sauce, cheddar cheese, applewood smoked bacon, fried onions on a brioche bun

Garden burger, alfalfa sprouts, tomato, avocado, mayonnaise, provolone cheese on a brioche bun

8 oz ground turkey breast with iceberg lettuce, tomato, onion and our spicy thousand island dressing

6 oz chicken breast marinated in our spicy rub topped with iceberg lettuce, tomato, avocado and our spicy thousand island dressing

Hand cut garlic fries, choice of béarnaise, peppercorn or red wine sauce

Ratatouille, mashed potatoes choice of béarnaise, peppercorn or red wine sauce

8 oz filet mignon served with grilled lobster tail, roasted vegetables and drawn butter

Garlic mashed potatoes, wilted spinach, baby carrots, crispy onions, and red wine sauce.

Roasted airline chicken, dijon sauce & garlic mashed potatoes

Lobster, shrimp, pico de gallo, and cilantro cream sauce served with ginger rice and black beans.

Sliced rare ahi tuna served with grilled asparagus, ginger rice, and szechuan sauce.

Maple scented brown butter sweet potatoes and wilted spinach.

Served with mango salsa and garlic mashed potatoes.

Served with cole slaw and hand cut fries.

Shrimp, coconut shrimp, beer battered Atlantic cod, and calamari served with hand cut fries.

Fried Atlantic cod served with cole slaw and hand cut fries.

Served with cole slaw, hand cut fries, and mango chutney.

Penne pasta, spicy arrabbiata sauce, grilled zucchini and Japanese eggplant.

Served with butter, sour cream, cheddar cheese, bacon, and chives.

Served with butter, sour cream, cheddar cheese, bacon, and chives.

With whipped cream.

With praline caramel.

With whipped cream.

Mexican Coke, Sweetened with Sugar Cane

Served with French bread. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Served in classic style.

Served New England style.

Chopped iceberg lettuce, tomato, cucumber, croutons.

Romaine hearts, garlic croutons, Parmesan cheese.

Grilled green onion, baby tomato, roasted garlic, crispy prosciutto, creamy Bleu cheese.

Chopped iceberg lettuce, tomato, cucumber, avocado, calamari, shrimp, crab meat, spicy Thousand island.

Shredded chicken breast, rice noodles, wonton, mandarin oranges, almonds, and scallions.

Sliced raw mushrooms, hard-boiled eggs, Feta cheese, bacon, warm balsamic.

Lobster salad served with coleslaw and sweet potato fries.

Blue crab slaw, avocado, tomato, brioche bun, served with hand-cut fries.

Beer battered Atlantic cod with lettuce, tomato and habanero tartar sauce served with hand-cut fries.

Popcorn shrimp tossed in our spicy sauce over cole slaw and tomatoes served with hand-cut fries.

Ahi tuna poke over rice with cucumber, pickled shallots, avocado, and ginger soy vinaigrette. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Hand cut garlic fries, red wine sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Scalloped potato au gratin and béarnaise sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Filet Mignon, onions, red bell peppers, saffron rice, and a cucumber salad. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

8 oz. filet mignon served with grilled lobster tail, roasted vegetables, and drawn butter. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Garlic mashed potatoes, wilted spinach, baby carrots, crispy onions, red wine sauce.

Cornmeal crusted served with creamy peppercorn sauce and Bleu cheese mashed potatoes.

Roasted half chicken, garlic, rosemary, au jus served with garlic roasted potato.

Slow cooked tomato sauce, snow crab, salmon, shrimp, scallops, mahi, cod, clam, mussel with grilled bread.

Lobster, shrimp, pico de gallo and cilantro cream sauce served with ginger rice and black beans.

Sliced rare ahi tuna served with grilled asparagus, ginger rice and szechuan sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Maple scented brown butter sweet potatoes and wilted spinach. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Served with mango salsa and garlic mashed potatoes. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Served with grilled asparagus and garlic mashed potatoes. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Served with a caper beurre blanc sauce and garlic mashed potatoes.

Served with cole slaw and hand-cut fries.

Served with a caper beurre blanc sauce and garlic mashed potatoes. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Shrimp, coconut shrimp, beer battered Atlantic cod and calamari served with hand cut fries.

Fried Atlantic cod served with cole slaw and with hand cut fries.

Served with cole slaw, hand cut fries and mango chutney.

Saffron rice, andouille sausage, chicken, clams, mussels, calamari, shrimp.

Served with wild rice and roasted seasonal vegetables.

Apple wood smoked bacon, spinach, garlic, white wine cream sauce.

Black and white linguini, parsley, lemon, butter, parmesan, griddled bread.

Mussels, clams, snow crab, shrimp, and salmon in a spicy marinara sauce over spaghetti.

Penne pasta, spicy arrabbiata sauce, grilled zucchini, and Japanese eggplant.

Served with French bread. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Served with French bread. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Served with French bread. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Served with French bread. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Shrimp, lobster tail and sweet corn in our famous spicy broth. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Shrimp, lobster tail, snow crab claws and sweet corn in our famous spicy broth. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Snow crab, lemon, butter, and rosemary tossed with our Killer Shrimp spices. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Shrimp, lemon, butter, and rosemary tossed with our Killer Shrimp spices. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Peppers, onions, aioli, French bread, choice of fries, shrimp au jus. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Classic mac n’ cheese with our Killer Shrimp. Consuming raw or undercooked meats, poultry, seafood or eggs increase the risk of food-borne Illness, especially if you have certain medical conditions.

Served with butter, sour cream, Cheddar cheese, bacon, and chives.

Served with butter, sour cream, Cheddar cheese, bacon, and chives.

With whipped cream.

With vanilla bean ice cream.

With praline caramel.

With peanuts, whipped cream, and cherries.

With whipped cream.

With vanilla bean ice cream and hot fudge.

With vanilla bean ice cream and hot fudge.

Choice of vanilla, chocolate, strawberry or coffee.

Vanilla, chocolate and strawberry ice cream, triple layer chocolate cake, hot fudge, whipped cream, caramelized bananas, strawberries, maraschino cherries, oreo cookies, sprinkles, butter finger pieces and mini m&m's.