Hermosa Buffalo Wings

Locally grown brussels sprouts sauteed with fresh spices

Marinated lamb, red onion, and spicy mint sauce; 2 sliders

Crispy golden boneless chicken breast pieces; 10 pc

Fried chicken served with fried Serrano chill and fresh onions

Locally grown watermelon, onions, mint, and creamy cheese drizzled with white wine vinaigrette

Fresh bone-in wings marinated in a very spicy marinade; 8 pc

Fresh bone-in wings marinated in a very spicy marinade; 8 pc

Fresh bone-in wings crisped to perfection; 8 pc

Fresh bone-in wings smothered in flavorful BBQ sauce; 8 pc

Fresh bone-in wings marinated in fresh garlic; 8 pc

Fresh bone-in wings marinated in fresh garlic and fresh parmesan; 8 pc

Fresh bone-in wings seasoned with salt and fresh cracked black pepper ; 8 pc

Spicy fries topped with spiced ground Lamb and sunny egg

Lentil donuts - kerala style fritters.

Crepe made of rice and lentil.

Pastry crisp stuffed with vegetable and potato.

Jalapenos coated with chick pea flour - fritters.

Potato patties stuffed with seasoned green peas and spices.

Mixed vegetable fritters.

Lentil donuts - kerala style fritters.

Sauteed eggplant in chef's special sauce.

Cauliflower florets tossed in hot chili and soy base manchurian sauce.

Roll stuffed with highly spiced diced chicken, onions, and tomato.

Spicy tandoori grilled chicken wings.

Spicy boneless chicken fritters-kerala style.

Jumbo shrimp fritters coated in coconut.

Ginger marinated, tender lamb chops tandoor grilled.

Lentil soup with mixed vegetables.

Pancake made with fermented rice and coconut.

Steamed rice and lentil cake. Served with chutney and sambar.

Crepe made of rice and lentil.

Rice and lentil crepe stuffed with spiced potato.

Crepe served topped with clarified butter.

Rice and lentil crepe topped with red hot chutney.

Crepe with red hot chutney and served with spied cooked potatoes.

Rice and lentil pancake.

Rice and lentil pancake topped with onions.

Uthappam topped with chopped serrano, tomatoes, and onions.

Dosa served with spiced ground lamb.

Fresh vegetables in special coconut sauce and spices.

Mixed vegetables prepared in blend of kalpasi, cardamom, cumin seeds, and coriander seed.

Fresh vegetable fritters cooked in a creamy tomato and onion sauce.

Roasted eggplant sauteed cooked with green peas.

Cauliflower and potatoes cooked with onion and tomato.

Black lentil and kidney beans cooked with butter.

Yellow dal cooked with onion, tomato, garlic, red chili, and cumin seeds.

Spiced mushroom curry.

Spinach prepared with Indian cheese.

Garbanzo prepared in onion and tomato bhuna.

Fresh okra sauteed cooked with onion and spices flavored with dried mango powder.

Indian cheese cooked with creamy tomato sauce.

Egg curry prepared with coconut milk, kashmiri chili powder, and garam masala.

Prepared with turmeric, cumin, cinnamon, and cardamom.

Tender chicken prepared in blend of kalpasi, cardamom, cumin seeds, and coriander seeds.

Chicken prepared in tangy spicy tomato sauce with potato.

Chicken prepared in coconut milk and a mild sauce.

Prepared in an exotic cashew saffron sauce.

Cooked in a refreshing mango sauce.

Boneless tandoori chicken cooked in butter sauce.

Kerala style fried chicken.

Prepared in tomato cream sauce.

Chicken curry prepared in roasted spices with coconut.

Kerala style lamb curry served with tapioca.

Spicy lamb curry flavored with coconut milk.

Lamb prepared in tangy tomato based sauce with potatoes.

Chunks of lamb cooked with creamed spinach and mild spices.

Cooked in special Andhra curry sauce.

Coconut sauce flavored with touch fennel.

Lamb, chicken, and shrimp.