Kogi Taqueria - Palms

Toasted flour tortillas with short rib, eggs, romaine slaw, cheese, onion/cilantro mix and salsa roja

One taco per order. Your choice of OG Kogi style or Taqueria style.

Signature meat of choice, hashbrowns, softly scrambled eggs, shredded cheddar and jack cheese, chopped onions and cilantro, chiffonade romaine and cabbage lettuce tossed in Korean chili-soy vinaigrette.

Lightly charred and tender Calamari marinated in citrus, soy and ginger, topped with sweet and sticky salsa naranja, onions, lime.

The grandmother of all Kogi quesadillas. Melted jack and cheddar cheese and caramelized, buttered kimchi, topped with Salsa Roja and topped with sesame seed crush.

Caramelized onions and spicy pork married together with melted cheddar and jack cheeses, topped with citrus-jalapeno-roasted-garlic Salsa Verde.

Caramelized onions and chicken married together with melted jack and cheddar cheeses, topped with sweet and spicy Salsa Naranja and toasted crushed sesame seeds.

Melted cheese, grilled onions, and chicken sandwiched in between two toasted corn tortillas, topped with Salsa Azul and crushed sesame seeds.

A fan favorite. Short rib, sesame mayo, cheese, Salsa Roja, and a cabbage-romaine slaw tossed in chili soy vinaigrette on toasted buns. Two sliders per order.

Blistered, all-beef Hebrew National hot dogs, topped with Kogi slaw, cilantro onion lime relish, a little bit of cheese, and a touch of sesame mayo, nestled inside a toasted bun.

It's the everything burger mash-up! Both salsas, all three meats, sesame mayo, salad, jack and cheddar cheeses

Devil’s food cake soaked in cayenne-cinnamon-infused leches with tapioca milk pudding and spiced peanut brittle.

Chocolate crisped rice bottom, caramel, Sriracha ganache, spiced candied peanuts and dark chocolate.