Kome Sushi and Fusion Restaurant

Chicken, mushroom, shrimp tempura, vegetable, and fish cake.

Served tuna sashimi with special garlic ponzu sauce topped with fried onion.

Yellowtail sashimi, a thin slice of jalapeno, and garlic with yuzu ponzu.

Salmon sashimi with special sesame sauce top with black tobiko.

Assorted sashimi with tomato, mango, and avocado. Served with chef's special sauce.

Salmon sashimi topped with Japanese guacamole sauce.

Hokkaido scallop served with chef's special sauce.

Halibut served with chef's special sauce.

Salmon sashimi served with special yuzu dressing.

Crab mixed wrap with baked salmon and bay scallop on top with baked spicy mayo.

BBQ pork, green onions, bamboo shoots, mushroom, and fish cake.

Chicken, mushroom, shrimp tempura, vegetable, and fish cake.

Served with miso soup, rice, and salad.

Served with rice.