Kontentsu takeout in Glendale is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the b...show more
This is a flavorful spicy miso pork bone broth. The noodles are thicker cut. topped with your choice of chashu pork belly or chicken. Along with sweet soy marinated egg, bean sprouts, green onions, bamboo shoots, cilantro and sesame seeds. Served with lime wedges.
Our signature pork bone broth. Topped with your choice of braised pork chashu or chicken. Along with wood mushrooms, scallions, seaweed paper and sweet soy marinated soft boiled egg, then drizzled with our black garlic truffle oil finishes our version of tonkotsu Ramen.
Our chicken soy broth. Comes with your choice of braised pork chashu or chicken. Along with scallions, bamboo shoots, seaweed paper and sweet soy marinated soft boiled egg, then topped with fresh arugula and drizzled with scallion oil, makes for a lighter but never lacking in flavor choice.
Roasted garlic infused pork bone broth. With your choice of braised pork chashu or chicken. Along with bean sprouts, scallions, seaweed paper and sweet soy marinated soft boiled egg, then topped with our kale and onion crunch, finished with a drizzle of roasted black garlic oil. intense flavor to satisfy your Ramen fix.
This is a flavorful spicy miso pork bone broth. The noodles are thicker cut. topped with your choice of chashu pork belly or chicken. Along with sweet soy marinated egg, bean sprouts, green onions, bamboo shoots, cilantro and sesame seeds. Served with lime wedges.
Our miso vegetable broth. Following on top with lightly fried tofu. Along with scallions, wood mushroom, bamboo shoots, corn and seaweed paper. Then topped with fresh arugula making this a flavorful vegetarian option. Vegan friendly when you ask for the vegan kale noodles.
Our spicy pork bone broth infused with sautéed kimchi. With your choice of braised pork chashu or chicken. Along with bean sprouts, scallions, seaweed paper, and sweet soy marinated soft boiled egg, then topped with pepper flakes and more sautéed kimchi. If you love anything spicy, kimchi, or Korean, give this a try.
New menu item *sushi roll* shrimp tempura, crab meat, and cucumber inside. Seared albacore and crunch onion on top. topped with mustard ponzu, sesame seeds and sweet soy reduction.
New menu item *sushi roll* shrimp tempura, with crab meat, cucumber inside, with salmon and fried lotus chips on top. topped with wasabi mayo and sesame seeds.
New menu item same sweets and savory glaze as our famous brussels sprouts. Sautéed to perfection. Finished with sesame seeds and kabocha chips.
New menu item * sushi roll* California roll,our poke tuna and salmon, with masago on top. topped with sesame seeds and fried sizzling scallions.
New menu item *sushi roll* spicy tuna, crab meat, and cucumber inside. With seared albacore and sauteed jalapeno, garlic and onion on top. topped with mustard ponzu sauce and sesame seeds.
New menu item panko breaded pork tenderloin fried golden brown. Side of sweet cabbage slaw and rice. Topped with sesame seeds and scallions.
New menu item * sushi roll* shrimp tempura, crab meat, and cucumber inside. Topped with avocado, sesame seeds and sweet soy reduction.
New menu item *sushi roll* California roll, topped with spicy tuna and tempura eel, finished with sweet soy reduction and sriracha aioli, masago, scallions, and sesame seeds.
Steamed lightly salted young soy beans.
Pork and vegetable filled fried dumplings.
Lightly battered soft shell crab, with arugula. Daikon sprouts on a buttery bun topped with sweet soy reduction.
Our most popular, fried brussels sprouts in sweet and savory glaze, served white truffle aioli. Vegan omit sauce.
Crispy deep fried sushi rice, with spicy tuna, topped with jalapeno slices and drizzled with sweet soy reduction and sriracha aioli.
Thick cut fries topped with vegetable curry, cheese and scallions, and then drizzled with sriracha aioli vegan omit cheese and aioli
New menu item same sweets and savory glaze as our famous brussels sprouts. Sautéed to perfection. Finished with sesame seeds and kabocha chips.
New menu item *sushi roll* spicy tuna, crab meat, and cucumber inside. With seared albacore and sauteed jalapeno, garlic and onion on top. topped with mustard ponzu sauce and sesame seeds.
New menu item, sushi roll shrimp tempura, crab meat, and cucumber inside. Topped with avocado, sesame seeds and sweet soy reduction.
New menu item *sushi roll* California roll, topped with spicy tuna and tempura eel, finished with sweet soy reduction and sriracha aioli, masago, scallions, and sesame seeds.
Steamed young soy beans, sauteed in spicy garlic sauce, be advised this cannot be mild
Pork and vegetable filled steamed dumplings covered in spicy sauce, with green onion.
Two corn tortillas with shredded braised pork chashu, red cabbage slaw, topped with scallions, and cool and spicy chipotle sauce.
Seasoned battered fried boneless chicken. Served with sweet and savory sauce served with white truffle aioli.
Tempura battered green beans served with cool and spicy chipotle sauce, vegan vomit sauce.
New menu item, sushi roll shrimp tempura, with crab meat, cucumber inside, with salmon and fried lotus chips on top. topped with wasabi mayo and sesame seeds.
New menu item-sushi roll, shrimp tempura, crab meat, and cucumber inside. Seared albacore and crunch onion on top. topped with mustard ponzu, sesame seeds and sweet soy reduction.
New menu item * sushi roll* California roll,our poke tuna and salmon, with masago on top. topped with sesame seeds and fried sizzling scallions.
Spicy tuna over sushi rice, topped with pickled ginger, scallions, and seaweed flakes
Vegetable curry over rice, topped with scallions and sesame seeds.
Comfort food in a bowl. Thinly sliced rib-eye beef simmered in soy dashi sauce with onions. Served with ginger and green onions.
Pan seared unagi-fresh water eel over rice, topped with seaweed salad and drizzled with sweet and savory eel sauce.
New menu item panko breaded pork tenderloin fried golden brown. Side of sweet cabbage slaw and rice. Topped with sesame seeds and scallions.
Teriyaki seasoned chicken breast and broccoli over rice, topped with pickled ginger, scallions and seaweed flakes.
Shredded braised pork over rice, topped with pickled ginger, seaweed flakes and scallions.
Karaage boneless fried chicken on top rice, topped with curry and green onion.
Sashimi salmon, tuna, your choice of spicy tuna or imitation crab meat on top of sushi rice topped with seaweed salad, and kale and kabocha chips.
Mixed seaweed marinated in sesame dressing, Served with wood mushroom and sesame seeds.
Salmon, Tuna, your choice of spicy tuna or imitation crab meat on top of mixed lettuce topped with seaweed salad, and kale and kabocha chips.
Generous slices of our braised then charred pork chashu, with mixed lettuce, baby greens, red cabbage, and topped with crunch onions. Drizzled with mustard ponzu dressing.
Mixed lettuce with mustard ponzu dressing, topped with kabocha squash chips.
Can coca cola.
Can of diet coke.
16 Oz.
Can sprite.
16 Oz.
Last updated June 29, 2020