Kopan Ramen

Ramen prepared just the way you like!

Creamy pork broth with pork chashu, bean sprouts, bamboo shoot, kikurage mushroom, crunch onion, garlic, seasoned egg, green onion, dried seaweed, sesame seed, and SPICY MISO.

Creamy pork broth with pork chashu, bean sprouts, bamboo shoot, kikurage mushrooms, corn, seasoned egg, green onion, dried seaweed, and black garlic oil.

Shoyu(soy sauce) based clear seafood & chicken broth with chicken nuggets breast, corn, bean sprouts, bamboo shoot, seasoned egg, green onion, dried seaweed, and fish cake.

Mushrooms and seaweed-based soup with organic noodles mushrooms, broccoli, red cabbage, cabbage, cherry tomatoes, corn, bean sprouts, and dried seaweed.

Epic appetizer, goes good with Rice or Sesame Chicken

Teriyaki seasoned chicken breast served with rice, miso soup, and salad along with your choice of side.

Teriyaki seasoned salmon fillet served with rice, miso soup, and salad along with your choice of side.

Teriyaki seasoned pan-seared tofu served with rice, miso soup, and salad. Served with 4 pcs veggie gyoza.

Japanese style deep-fried chicken breast with panko bread crumbs and served with rice, miso soup, and salad along with your choice of side. Katsu sauce is served with.

Japanese style deep-fried pork cutlet with panko bread crumbs and served with rice, miso soup, and salad along with your choice of side. Katsu sauce is served with.

Yakiniku style beef served with rice, miso soup, and salad along with your choice of side.

8 pieces of sushi(2 Yellowtail, 2 Albacore, 2 Salmon, 2 Tuna)

4 pieces of sushi(1 Yellowtail, 1 Albacore, 1 Salmon, 1 Tuna) and Spicy Tuna Roll

4 pieces of sushi(1 Yellowtail, 1 Albacore, 1 Salmon, 1 Tuna) and California Roll

Ribeye don served over rice.

Chicken don served over rice.

Mixed vegetable and shrimp tempura.

The Japanese style of deep-fried shrimp with panko bread crumbs.

A ball-shaped Japanese appetizer filled with minced octopus (tako) made of a wheat flour-based batter.

Pan-seared Japanese style dumpling.

Steamed edamame tossed with sea salt.

Cucumber marinated in Japanese vinegar.

Mixed lettuce topped with house sauce.

Epic appetizer. Goes good with Steamed Rice or Sesame Chicken

Delicate with dean aromatics and rich sapinity. Smooth, rooted and articulated elegance.

Full-bodied, pleasantly sweet and complex flavor with a smooth texture.

500ml

180ml. This sake has its reflined freshness. It is characterized for its light. Fresh and smooth taste.

Ramen broth is pork bone based. It is boiled for 16 hours for a rich and creamy flavor. Comes with meats, green onion, and dries seaweed.

16 oz. Mushroom and seaweed based soup with organic noodles. Mushroom, broccoli, red cabbage, cabbage, cherry tomatoes, corn, bean sprouts, and dried seaweed.

Pork broth, pork chashu, bean sprouts, bamboo shoot, kikurage mushroom, corn, seasoned egg, green onion, dried seaweed, and black garlic oil.

Pork broth, pork chashu, bean sprouts, bamboo shoot, kikurage mushroom, crunch onion and garlic, seasoned egg, green onion, dried seaweed, sesame seed, and spicy miso.

3 pieces. Blue crab and avocado wrapped in fresh salmon.

6 pieces. Tuna, salmon, yellowtail.

3 pieces. Spicy tuna and avocado wrapped in fresh albacore.

Crispy rice with spicy tuna and jalapeno.

4 pieces. Crabmeat, avocado and cucumber topped with baked crawfish, scallions and masago.

Crabmeat and avocado topped with spicy albacore and crispy onion.

Crabmeat, avocado and shrimp tempura topped with tempura flakes.

Crabmeat and avocado topped with popcorn shrimp.

Crabmeat and avocado roll tempura style.

Crabmeat and avocado topped with creamy baked salmon.

Spicy tuna topped with rice and seaweed (deep fried)

Cucumber salad marinated in Japenese vinegar.

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

Baked fresh water eel on sushi rice.

Tuna, salmon, yellowtail shashimi, sushi rice

5 pieces

5 pieces

5 pieces

5 pieces

12 pieces. Tuna, Salmon, Yellowtail, Albacore (3 each)

5 pieces of sushi and 8 pieces of sashimi

Salmon, blue crab and avocado wrapped in fresh salmon and drizzled with truffle oil.

Crabmeat, avocado, cucumber topped with baked albacore and crawfish.

Crabmeat and avocado topped with baked crawfish, scallions and crispy onion.

Spicy tuna and cucumber topped with yellowtail and jalapeno.

Crabmeat and shrimp tempura topped with spicy tuna and tempura flakes.

Shrimp tempura, spicy tuna and cucumber topped with unagi and avocado.

Spicy tuna and shrimp tempura topped with albacore, jalapeno and crispy onion.

Shrimp tempura, crabmeat and cucumber topped with tiger shrimp, avocado and crispy onion.

Crabmeat and avocado topped with a baked scallop.

Crabmeat and avocado topped with assorted fresh fish.

Crabmeat, avocado and salmon tempura topped with fresh salmon.

Spicy tuna and avocado topped with baked salmon, green onions and masago.

Crabmeat and avocado topped with tuna and crispy butter garlic.

Crabmeat, avocado and cucumber topped with shrimp tempura and tempura flakes.

In: Crabmet, Avocdo & Cucumber__Shrimp Tempura with Tempura Flake

16 oz. Mushroom and seaweed based soup with organic noodles. Mushroom, broccoli, red cabbage, cabbage, cherry tomatoes, corn, bean sprouts, and dried seaweed.

Pork broth, pork chashu, bean sprouts, bamboo shoot, kikurage mushroom, corn, seasoned egg, green onion, dried seaweed, and black garlic oil.

Pork broth, pork chashu, bean sprouts, bamboo shoot, kikurage mushroom, crunch onion and garlic, seasoned egg, green onion, dried seaweed, sesame seed, and spicy miso.